Easy Chicken Taco Soup Recipe – Perfect for Summer
There’s nothing like a big comforting bowl of soup—but when the summer heat rolls in, we crave something fresh, light, and flavorful. This Chicken Taco Soup Recipe recipe is exactly that. Bursting with Tex-Mex spices, lean chicken, and vibrant vegetables, it’s the ultimate warm-weather meal that’s hearty without being heavy.
Thank you for reading this post, don't forget to subscribe!This one-pot wonder comes from a family tradition. After a day at the beach, my grandma would transform grilled chicken leftovers and garden veggies into a pot of this refreshing Chicken Taco Soup Recipe. Now, I’ve modernized the recipe to make it quick, customizable, and perfect for summer weeknights or weekend cookouts.
📝 Why You’ll Love This Chicken Taco Soup Recipe
🌞 Summer-friendly – No heavy creams or butter
🍗 Protein-rich – Made with lean shredded chicken
🌽 Veggie-packed – Tomatoes, corn, beans, peppers
⏱️ Quick to cook – Ready in just 30 minutes
🥘 One-pot simplicity – Easy cleanup and big flavor
🧊 Great for meal prep – Tastes even better the next day
🕒 Prep & Cook Time
| Step | Time |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
🍲 Ingredients (Serves 6)
Soup Base
1 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 can (15 oz) black beans, rinsed
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes with green chilies
1 can (15 oz) crushed tomatoes
3 cups low-sodium chicken broth
2 cups shredded cooked chicken (leftover grilled or rotisserie)
Juice of 1 lime
Spice Blend
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
½ tsp salt (to taste)
½ tsp ground black pepper
Toppings (Optional but Delicious)
Crushed tortilla chips or strips
Chopped cilantro
Sliced avocado
Shredded cheddar or pepper jack
Greek yogurt or sour cream
Extra lime wedges
👩🍳 How to Make Chicken Taco Soup
Step 1: Sauté the Aromatics
Heat olive oil in a large soup pot or Dutch oven over medium heat. Add the onion and cook for 2–3 minutes until soft. Stir in the garlic and cook for another 30 seconds.
Step 2: Add Veggies & Spices
Add diced bell peppers. Cook for 3–4 minutes until slightly tender. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Let the spices toast for 1 minute for a bolder flavor.
Step 3: Stir in Beans, Corn & Tomatoes
Add black beans, corn, diced tomatoes with green chilies, and crushed tomatoes. Stir well to combine.
Step 4: Add Chicken & Broth
Add in the shredded chicken and chicken broth. Bring to a light boil, then reduce to a simmer. Let cook for 10–15 minutes to allow the flavors to develop.
Step 5: Add Lime Juice
Just before serving, stir in the fresh lime juice. This brightens the soup and brings everything together.
🌮 How to Serve Chicken Taco Soup Recipe
Ladle the soup into bowls and let guests personalize with their favorite toppings. I love mine with a handful of crispy tortilla strips, creamy avocado slices, a dollop of Greek yogurt, and fresh cilantro.
Pair it with:
Fresh Corn Salad for extra crunch
Homemade Tortilla Chips for dipping
Tex-Mex Quinoa Bowl for a protein-packed side
➡️ Tip: Add warm corn tortillas or authentic Mexican rice for a heartier meal. (External DoFollow Link)
🌱 Ingredient Tips & Substitutions
Vegetarian? Use plant-based chicken, tofu, or double the beans
Like it spicy? Add chopped jalapeños or a dash of Cholula Hot Sauce (DoFollow Link)
More veggies? Add diced zucchini, spinach, or kale
Gluten-free? This recipe is naturally gluten-free—just check your broth and toppings
🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze in individual portions for up to 3 months
To Reheat: Warm on the stovetop over medium heat or microwave until hot
This Chicken Taco Soup is ideal for meal prep—it gets even more flavorful after sitting overnight!
📈 Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | 22g |
| Carbs | 24g |
| Fat | 8g |
| Fiber | 6g |
| Sugar | 5g |
🔗 Related Recipes You’ll Love (Internal Links)
💬 Final Thoughts
This Chicken Taco Soup recipe is your go-to for summer: light yet filling, customizable, and packed with bold Tex-Mex flavor. Whether you’re cooking for a family dinner, prepping for the week, or craving something cozy and wholesome, this dish delivers.
⭐ Pro Tip: Use leftover grilled chicken or rotisserie chicken for maximum flavor and zero hassle.
👉 Tried This Recipe?
Tag me on Instagram or drop a comment below! I’d love to see how you made this Chicken Taco Soup Recipe your own. For more one-pot summer meals, check out our Easy Dinner Ideas collection!