If you’ve been scrolling through TikTok or Instagram lately, chances are you’ve spotted a gorgeous chocolate cup filled with crunchy pastry, juicy strawberries, and silky pistachio cream. Sounds dreamy, right? That, my friend, is the Dubai chocolate strawberries cup — a show-stopping dessert that’s as stunning as it is delicious.
Thank you for reading this post, don't forget to subscribe!This modern treat blends Middle Eastern flair with European dessert aesthetics, creating a unique fusion of flavors and textures. Whether you’re a home baker, a sweet-tooth foodie, or just curious about why everyone’s raving, this article is your ultimate guide.
We’ll cover everything — from what this dessert actually is, how it’s made, ingredient alternatives, serving tips, and even common mistakes to avoid. Plus, we’ll answer the most searched questions that pop up when you type this treat into Google.
What Is a Dubai Chocolate Strawberries Cup?
What Is a Dubai Chocolate Strawberries Cup?
Imagine biting into a crisp, buttery kataifi pastry nest, only to discover a center bursting with creamy pistachio spread and slices of fresh, juicy strawberries, all enclosed in a thick chocolate shell. That’s the Dubai chocolate strawberries cup — a viral dessert born from the city’s vibrant food scene and refined through social media.
The heart of this dish lies in its contrasts — hot and cold, soft and crunchy, rich and fruity. It’s not just eye candy for your Instagram feed; it’s a well-balanced dessert that dances on your palate.
Dubai, known for taking luxury to the next level, brought together traditional ingredients like pistachio butter, shredded phyllo (kataifi), and decadent chocolate to craft this fusion masterpiece. And now? It’s taken the global dessert community by storm.
This isn’t your average strawberry dessert. It’s layered, elegant, and incredibly customizable. Whether served in chocolate shells or clear dessert cups, it always looks like something from a five-star patisserie — but guess what? You can totally make it at home.
The treat draws inspiration from Middle Eastern sweets like knafeh, yet feels totally modern. According to Fix Dessert Chocolatier, one of the first dessert cafés in Dubai to introduce this concept, the idea was to take familiar flavors and wrap them into something playful, beautiful, and very shareable.
Ingredients Breakdown
Key Ingredients
Alright, before we get into the actual making of the Dubai chocolate strawberries cup, let’s talk ingredients — because this dessert is all about layered goodness.
Fresh Strawberries
The real MVPs. You want firm, sweet, and vibrant strawberries. They add a juicy bite that balances out all the richness. Don’t skimp here — quality makes a big difference.
Kataifi Pastry (Shredded Phyllo)
Ever had knafeh? This is the same shredded phyllo used in Middle Eastern desserts. When toasted with butter, it turns crispy, golden, and slightly nutty. It creates that signature crunch everyone raves about. If you’re wondering what it looks like or where to buy it, Britannica offers a good overview of this versatile pastry. For more details, check out our guide on How to Use Kataifi Pastry.
Pistachio Cream or Pistachio Butter
Oh boy, this is the magic layer. Think creamy, nutty, and rich with a pop of green that screams luxury. You can buy pistachio spread online or make your own by blending roasted pistachios with a splash of milk and a touch of honey. Need a foolproof method? Try this pistachio cream recipe.
Chocolate
Use dark, milk, or white — whatever floats your boat. Melted chocolate forms the cup base (if using molds) or drizzles on top like edible lava. For best results, go for good-quality couverture chocolate that melts evenly.
Butter (for toasting the kataifi)
Adds richness and helps toast the phyllo to golden perfection. Unsalted is best, so you can control the flavor balance.
Optional garnishes include chopped pistachios, rose petals, or even a dusting of powdered sugar.
Ingredient Swaps and Tips
No kataifi? No problem! Swap with toasted coconut flakes or even rice crisps for that crunch. Allergic to nuts? Use Biscoff spread or a rich caramel cream in place of pistachio.
Want it gluten-free? Easy — opt for gluten-free phyllo or crispy puffed rice.
Whether you’re going traditional or taking a shortcut, these flexible ingredients keep the flavor high and stress low.
Step‑by‑Step Recipe Guide
Preparation and Cooking Steps
Let’s roll up our sleeves! Making the Dubai chocolate strawberries cup might sound fancy, but honestly, it’s way easier than it looks. Just follow these steps and you’ll be serving up dessert goals in no time.
Prep the Kataifi Pastry
Start by thawing your kataifi pastry if it’s frozen. Once pliable, pull it apart gently — it’ll look like shredded noodles. Toss the strands in melted unsalted butter until evenly coated.
Now, toast them. You can either bake at 180°C (350°F) for 10–12 minutes or sauté on medium heat until golden and crunchy. Stir often, so it doesn’t burn! The result? A nutty, crisp layer that sets the foundation for that irresistible crunch.Make the Pistachio Cream Layer
If you’re using store-bought pistachio cream, give it a quick stir or warm it slightly so it spreads smoothly. Making it at home? Blend roasted pistachios, honey, and a splash of milk until smooth. For a more intense flavor, add a touch of vanilla or cardamom. Either way, you want it thick enough to hold shape, but soft enough to blend with the strawberries.Assemble the Cups
Here’s where the magic happens. In a dessert cup (or chocolate shell if using molds), layer the toasted kataifi first — press down gently.
Add a generous spoon of pistachio cream, then top with sliced strawberries.
Repeat layers if desired for a taller effect. Just don’t overstuff, or it’ll get messy.
For those making it in silicone molds: pour melted chocolate around the inside of the mold first, chill until firm, then build your layers inside.Drizzle the Chocolate
Now for the fun part — the melty chocolate drizzle! Melt high-quality dark or milk chocolate in a double boiler or microwave in 20-second bursts. Stir until glossy. Drizzle over the top of each cup, letting it flow naturally over the berries. Not only does it taste amazing, but it also seals everything together beautifully.Chill and Serve
Place your cups in the fridge for about 30 minutes. This lets the layers set, especially if you’re using soft pistachio cream or warm chocolate. Don’t leave them too long though — the kataifi should stay crisp! Serve chilled, but not frozen, with an extra sprinkle of crushed pistachios or edible flowers if you’re feeling extra.Plating & Garnish Ideas
Presentation matters — especially with a dessert this pretty. Serve your cups in clear glasses, mini jars, or on a fancy dessert board. Add a final drizzle of chocolate, a dollop of cream, or a whole strawberry perched on top. Want to impress? Dust a bit of gold leaf or sprinkle edible rose petals for that luxe Dubai vibe.
Pair it with a scoop of vanilla ice cream or some delicate macarons to create a mini dessert trio — like something straight off a pastry chef’s tasting menu.
Tips, Variations & Troubleshooting
Pro Tips for Perfect Texture
There’s nothing worse than a soggy dessert, especially when crunch is part of the charm. So here are some insider tips to make sure your Dubai chocolate strawberries cup turns out picture-perfect — and absolutely delicious.
Toast the Kataifi Thoroughly: Don’t rush this part. Toasting brings out a deep, nutty flavor and creates the essential crispness. Whether baking or pan-toasting, wait until it’s golden brown and dry to the touch. If it’s pale, it’ll turn mushy later.
Assemble Just Before Serving: This dessert is best when the textures contrast — creamy, crisp, and juicy. Build the layers shortly before serving so the moisture from strawberries doesn’t soak into the pastry.
Use Room Temp Ingredients: Cold pistachio cream or stiff chocolate won’t layer smoothly. Let them come to room temp before assembling for seamless results.
Creative Variations
Want to put your own spin on this viral sensation? Great news — it’s super customizable!
Mini Trifles: Layer everything in small glass jars like a dessert parfait. It’s portable, adorable, and perfect for parties.
Chocolate Shell Cups: For a more dramatic presentation, mold melted chocolate into silicone cups, chill until firm, and fill like a luxury dessert bowl.
Flavor Swaps: Not a pistachio fan? Try hazelnut spread, Biscoff cream, or even mango purée for a tropical twist.
Berry Medley: Add raspberries, blueberries, or blackberries to the strawberry layer for a colorful fruit medley.
Common Issues & Fixes
Soggy Kataifi?
Make sure toasting is thorough, and assemble just before serving.
Chocolate Won’t Set?
Temper your chocolate or add a bit of coconut oil when melting for a smoother finish.
Too Sweet?
Balance with a squeeze of fresh lemon juice on strawberries or use dark chocolate instead of milk.
Frequently Asked Questions (FAQs)
Q: Can I prepare the Dubai chocolate strawberries cup ahead of time?
A: Yes and no. You can toast kataifi and make pistachio cream ahead, but assemble the dessert shortly before serving to keep kataifi crunchy.
Q: Where can I buy kataifi pastry?
A: Most Middle Eastern grocery stores or international markets carry frozen kataifi. You can also find it online. Look for “shredded phyllo pastry.”
Q: Is this dessert gluten-free?
A: Traditional kataifi contains wheat, so it’s not gluten-free. For gluten-free options, use crispy rice or gluten-free phyllo alternatives.
Q: How do I store leftovers?
A: Store unassembled components separately. Once assembled, it’s best eaten within a few hours. Keep refrigerated but avoid freezing.
Where to Enjoy This Dessert in Dubai
If you’re traveling or living in Dubai and want to try the original version before making your own, here are some must-visit spots:
Fix Dessert Chocolatier: Known for inventing this dessert style and offering various chocolate strawberry cups topped with artisanal pistachio cream.
Baker & Spice: For a refined take combining local ingredients and seasonal fruit.
Café Bateel: Famed for their dates and pistachio desserts, they sometimes feature limited-edition strawberry chocolate cups.
Final Thoughts
The Dubai chocolate strawberries cup isn’t just a dessert — it’s a celebration of textures, flavors, and culture, wrapped up in one elegant cup. Whether you’re recreating it at home or ordering it in one of Dubai’s chic cafés, it’s guaranteed to delight. Looking for more sweet inspiration? Don’t miss our collection of baking recipes for treats that are just as stunning and satisfying. Have you tried making this viral dessert? Or found a favorite spot in Dubai to enjoy it? Let me know — I’d love to hear your thoughts and tips!