Ever spotted a dessert so strikingly black that it almost looks unreal? That’s exactly the magic of the Black Milkshake. This indulgent treat is more than just a drink — it’s a visual showstopper that’s taken over Instagram feeds, Halloween parties, and trendy cafés. In this article, we’ll dive deep into how to make your own black milkshake at home, explore different methods to achieve that jaw-dropping dark hue, talk toppings, cover variations, and even break down some health considerations you’ll want to keep in mind.
Thank you for reading this post, don't forget to subscribe!Introduction
When you hear the phrase black milkshake, you might picture something mysterious, even gothic. And you’d be spot on! Imagine a creamy blend that’s pitch-dark, topped with whipped cream, sprinkles, or even cookies crumbled right around the rim of the glass. It’s not just dessert — it’s a conversation starter.
Here, we’ll cover the whole spectrum: how to whip up a simple recipe using black cocoa powder, what to do if you’d rather lean on food coloring, and why some folks reach for activated charcoal (along with the safety notes you need to know). We’ll also peek at unique spins like black sesame shakes, vegan-friendly versions, and even the over-the-top “Crazyshake” trend made famous by Black Tap restaurants.
By the time you’re done reading, you’ll know exactly how to make your own, present it beautifully, and impress everyone at the table.
What is a Black Milkshake?
A black milkshake is exactly what it sounds like: a milkshake that’s been transformed into a stunningly dark dessert. The secret lies in the ingredients used to give it that signature hue. Some bakers swear by black cocoa powder — an extra-dark form of cocoa that’s less bitter and produces a naturally rich color.
Others prefer the punch of black gel food coloring, which is more concentrated than liquid dye and blends seamlessly into creamy bases.
Of course, you’ll also hear about activated charcoal, which turns everything it touches into the deepest shade of black. But here’s the catch — charcoal has some health considerations (more on that later). And then there’s black sesame paste, which not only colors your shake but also adds a nutty, earthy flavor that’s wildly popular in Asian-inspired desserts.
Whichever method you choose, the end result is a shake that looks bold, feels fun, and definitely begs to be photographed.
👉 If you love bold desserts, you might also enjoy our Zombie Dirt Pudding Cups — another spooky treat that looks just as dramatic.
Why the Black Milkshake Trend?
So, why is everyone suddenly obsessed with this midnight treat? Well, a lot of it comes down to social media buzz. A towering black milkshake topped with whipped cream and cookies looks irresistible on Instagram. At the same time, it’s become a hit at Halloween parties and themed events because, let’s face it, nothing screams “spooky” like a jet-black dessert.
And let’s not forget the restaurant scene. Places like Black Tap turned the milkshake into an art form, loading glasses with candy, sprinkles, and even whole slices of cake. Their over-the-top shakes sparked a global craze, inspiring home cooks and food bloggers to take the idea and run with it.
That’s the beauty of the black milkshake: it’s part recipe, part craft project, and entirely delicious.
👉 Planning a Halloween menu? Check out our Halloween Brownies for a fudgy companion to your shake.
Ingredients — What You Need (and Substitutions)
When it comes to whipping up a black milkshake, the beauty lies in its flexibility. The base is simple: ice cream, milk, and something to give it that bold, black look. But from there, you can play around with flavors, textures, and even dietary needs.
Core Ingredients
Ice cream — Vanilla is the go-to.
Milk — Whole, almond, oat, or coconut.
Sweetener — Sugar, honey, or maple syrup.
Vanilla extract — Just a splash.
Color & Flavor Options
Black cocoa powder
Black gel food coloring
Activated charcoal (use with caution)
Black sesame paste
Crushed black cookies (Oreos)
👉 Love cookies and cream? Our Chicken Cobbler recipe also uses buttery topping layers that pair perfectly with milkshakes.
Step-by-Step: Classic Black Milkshake Recipe
Prep
Chill glass for 10 minutes.
Measure 3 scoops ice cream + ½ cup milk.
Pick your color method.
Blend
Add ice cream, then milk, sweetener, vanilla, and coloring.
Blend smooth. Adjust with more milk or ice cream as needed.
Presentation
Rim glass with melted chocolate + cookie crumbs.
Top with whipped cream, syrup, or sprinkles.
8 Creative Variations & Recipes
Black Cocoa Classic
Activated Charcoal Blackshake
Black Sesame Shake (Japanese-Style)
Black Forest Twist
Black Tap–Inspired Crazyshake
Vegan Black Milkshake
Nutty Oreo Shake
Halloween Spooky Shake
👉 If layered desserts are your thing, don’t miss our Christmas Pavlova Trifle for another show-stopping holiday option.
Safety & Health Considerations
Activated Charcoal: May bind to medications. Always check FDA guidance.
Food Coloring: Use sparingly.
Allergens: Dairy, nuts, sesame are common triggers.
FAQs
How do I make a milkshake black naturally?
Use black cocoa powder or black sesame paste.
Is activated charcoal safe in milkshakes?
It can interfere with medications. Check FDA guidance.
Why does my black milkshake look grey?
Use more cocoa or let it rest a minute to deepen color.
Conclusion
A black milkshake is more than dessert — it’s edible art. Whether you keep it simple with black cocoa or go bold with crazy toppings, you’ve now got the tools to make your own at home. For more delicious creations, explore our Baking Blog and get inspired with recipes that wow every time.