Introduction
There’s something heartwarming about a skillet of ground turkey with potatoes sizzling on the stove. The aroma of caramelized onions, earthy spices, and tender golden potatoes mingling with lean turkey creates the kind of comfort food that feels both nourishing and satisfying. Whether you’re looking for a quick weeknight dinner, a hearty breakfast hash, or a budget-friendly meal prep option, this recipe delivers.
Thank you for reading this post, don't forget to subscribe!This dish is more than just another protein-and-starch combination. It’s a flavor-packed, one-pan recipe that strikes the perfect balance between nutrition and indulgence. Families love it for its versatility—you can dress it up with fresh herbs, melt cheese on top, or keep it simple with pantry staples.
By the end of this guide, you’ll learn how to master ground turkey with potatoes, explore creative variations like a turkey and potato casserole or a ground turkey potato hash, and discover tips to make it taste like a chef-level dish every single time.
Why You’ll Love This Recipe
Wholesome & Nutritious – Lean protein, hearty potatoes, and colorful vegetables create a balanced meal.
Budget-Friendly – Affordable ingredients like turkey, potatoes, and onions stretch into multiple servings.
One-Pan Wonder – Less cleanup, maximum flavor.
Versatile – Works as dinner, lunch meal prep, or even a savory breakfast option.
Customizable – Add cheese, swap spices, or turn it into a turkey and potato bake.
Family-Approved – A kid-friendly dinner that picky eaters also enjoy.
Quick & Easy – From stove to table in about 30 minutes.
Meal Prep Hero – Stores well for leftovers, making it a reliable make-ahead dish.
Ingredients
Here’s the base recipe for the ultimate ground turkey with potatoes:
1 lb ground turkey – Lean, mild, and perfect for soaking up spices. You can substitute with ground chicken or beef.
4 medium russet or Yukon gold potatoes, diced – Russets give a fluffy texture, while Yukon golds offer a buttery bite.
1 medium yellow onion, finely chopped – Adds natural sweetness and depth.
3 cloves garlic, minced – Boosts aroma and savory flavor.
1 cup bell peppers (any color), chopped – Adds crunch, color, and vitamins.
1 cup low-sodium chicken broth – Helps soften potatoes while adding savory flavor.
2 tsp olive oil – For sautéing. Can substitute with avocado oil.
1 tsp cumin – Brings warmth and depth.
1 tsp paprika – Smoky and slightly sweet.
Salt & pepper to taste – Essential seasonings.
Ingredient Tips & Substitutions
Potatoes: Swap with sweet potatoes for a more nutrient-dense twist.
Spices: Add chili powder for heat, or Italian seasoning for a Mediterranean vibe.
Cheese topping: Shredded cheddar or mozzarella can be melted on top for a casserole-style finish.
Veggies: Zucchini, corn, or mushrooms make excellent add-ins.
Step-by-Step Instructions
1. Prep the Ingredients
Wash and dice the potatoes into even cubes for consistent cooking. Chop onions, garlic, and bell peppers.
2. Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until soft and translucent (about 3 minutes). This builds a flavor base.
3. Brown the Turkey
Add ground turkey to the skillet. Cook for 7–10 minutes, breaking it apart with a spatula, until browned. Browning enhances flavor through the Maillard reaction.
4. Add Potatoes & Spices
Stir in diced potatoes, cumin, paprika, salt, and pepper. Toss well to coat. The spices cling to the oil and meat, releasing deeper aromas.
5. Simmer with Broth
Pour in chicken broth, bring to a simmer, cover, and cook for 20 minutes, until potatoes are tender. The steam ensures even cooking without burning.
6. Finish with Vegetables
Stir in bell peppers and cook for an additional 5 minutes. This keeps them slightly crisp for texture contrast.
7. Serve & Enjoy
Scoop into bowls, garnish with parsley, and serve warm.
Pro Tips for Perfect Results
🔥 How do you make ground turkey with potatoes not dry?
Use a splash of chicken broth or a drizzle of olive oil during cooking. Turkey is lean, so a little moisture ensures juiciness.
Should I boil potatoes before adding them?
No need! Dicing them small and simmering in broth ensures they soften perfectly while absorbing flavor.
What spices go best with ground turkey and potatoes?
Cumin, paprika, garlic powder, chili flakes, thyme, or rosemary all work beautifully. For a Mexican-style turkey potato skillet, add taco seasoning.
Can I meal prep this dish?
Yes! Store in airtight containers in the fridge for up to 4 days or freeze for up to 2 months.
Best Ways to Serve
With a fried egg on top for breakfast (like a turkey and potato hash).
Rolled into tortillas for tacos or burritos.
Topped with cheese and baked for a turkey and potato casserole.
Served over rice or quinoa for a bigger meal.
With a side salad for a lighter dinner.
👉 Try pairing with my Garlic Butter Steak Bites and Mashed Potatoes for a hearty dinner spread.
Nutrition Facts (per serving)
Calories: 320
Protein: 27g
Carbs: 32g
Fat: 10g
Fiber: 4g
Sodium: 420mg
(Values are approximate and may vary by substitutions.)
Storage & Leftovers
Refrigerator: Store in airtight containers for up to 4 days.
Freezer: Freeze in meal prep containers for up to 2 months. Thaw overnight in the fridge.
Reheating: Warm in a skillet with a splash of broth or microwave in 1-minute intervals.
FAQs
Can I use frozen potatoes?
Yes! Frozen diced potatoes or hash browns work well. Just adjust cooking time slightly.
Is this recipe gluten-free?
Yes, as written. Just check broth labels for hidden gluten.
Can I make it dairy-free?
Yes—this recipe is naturally dairy-free unless you add cheese.
What’s the best potato for this recipe?
Yukon golds for buttery flavor, russets for fluffy texture, or red potatoes for firmness.
Variations
Mexican Style: Add corn, black beans, and taco seasoning.
Italian Style: Use Italian herbs, zucchini, and top with mozzarella.
Breakfast Hash: Add eggs and breakfast sausage seasoning.
Stew Style: Add extra broth and simmer into a turkey and potato stew.
Casserole Bake: Layer turkey, potatoes, cheese, and bake.
Conclusion
Cooking ground turkey with potatoes is proof that simple ingredients can create bold, comforting flavors. With endless variations—whether a skillet hash, a cheesy casserole, or a veggie-packed stir-fry—this recipe deserves a permanent spot in your weekly rotation.
💡 If you loved this dish, don’t forget to share it on Pinterest, leave a review, and tag us on Instagram @recipesnana. Your feedback inspires more comforting recipes like this one.