Imagine a dish that hits all the right notes: tender, juicy chicken threaded onto skewers, coated in a creamy, zesty sauce, and bursting with flavor in every bite. This Bang Bang Chicken Skewers Recipe isn’t just dinner—it’s an experience. Perfect for weeknight meals, backyard BBQs, or party appetizers, these skewers combine a hint of sweetness, a kick of spice, and the crunch you never knew you were missing.
Thank you for reading this post, don't forget to subscribe!Whether you’re cooking for family or impressing guests, this recipe promises a crowd-pleasing result with minimal effort.
Why You’ll Love This Bang Bang Chicken Skewers Recipe
Fearless flavor: Sweet, spicy, and creamy all in one bite.
Quick prep: Ready in under 30 minutes, perfect for busy weeknights.
Budget-friendly: Uses simple pantry ingredients without sacrificing taste.
Customizable heat: Adjust Sriracha for mild to fiery spice.
Kid-approved: Sweet & creamy sauce makes chicken irresistible.
Versatile serving: Great with rice, salads, or as a finger-food appetizer.
Healthy option: Lean chicken breasts plus protein-packed skewers.
Perfect for gatherings: Grilled, broiled, or oven-baked skewers that impress visually and tastefully.
Ingredients
The beauty of this Bang Bang Chicken Skewers Recipe lies in simplicity. Each ingredient plays a crucial role in flavor and texture.
Chicken & Skewers
Chicken Breasts: Boneless, skinless for tender, juicy skewers.
Olive Oil: Locks in moisture, helps spices adhere.
Garlic Powder: Adds subtle savory depth.
Paprika: Sweet warmth and golden color.
Salt & Black Pepper: Essential for seasoning and balancing flavors.
Wooden or Metal Skewers: Thread marinated chicken; soak wooden skewers to prevent burning.
Bang Bang Sauce
Mayonnaise: Creamy base; Greek yogurt can substitute for a lighter version.
Sweet Chili Sauce: Sweet, tangy zing that gives signature flavor.
Sriracha: Customize heat; garlicky kick.
Honey: Natural sweetness to round out the sauce.
Rice Vinegar: Adds brightness and balance.
💡 Tip: High-quality ingredients make a difference—fresh chili sauce and real honey elevate the flavor immensely.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Cut chicken breasts into bite-sized cubes (1–1.5 inches).
In a large bowl, toss chicken with olive oil, garlic powder, paprika, salt, and black pepper. Let marinate 10–15 minutes for flavor infusion.
Step 2: Thread the Skewers
Thread chicken evenly onto skewers, leaving a little space between pieces for even cooking.
Step 3: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar.
Adjust heat and sweetness to your taste.
Step 4: Cook the Skewers
Option A: Grill:
Preheat grill to medium-high.
Grill skewers 3–4 minutes per side until golden and cooked through.
Option B: Oven:
Preheat oven to 400°F (200°C).
Place skewers on a lined baking sheet; bake 15–20 minutes, turning halfway.
Option C: Stovetop:
Heat a grill pan or skillet over medium-high.
Sear skewers 3–4 minutes per side until fully cooked.
Step 5: Coat & Serve
Brush warm skewers generously with Bang Bang sauce.
Sprinkle with sesame seeds or chopped scallions for garnish.
💡 Cooking Science: High heat ensures Maillard reaction, creating the golden-brown exterior and enhancing flavor.
Pro Tips & Expert Advice
How do you make Bang Bang Chicken Skewers less spicy?
Reduce or omit Sriracha, or swap for mild chili sauce. Honey can balance any residual heat.
Can I use frozen chicken for this recipe?
Yes, but thaw completely and pat dry to avoid excess moisture, which prevents browning.
What’s the best way to keep skewers juicy?
Marinate and avoid overcooking. High heat quickly seals in juices while achieving a caramelized crust.
How can I make this dish healthier?
Use Greek yogurt instead of mayonnaise, bake instead of frying, and serve with fresh vegetables or whole-grain rice.
Best Ways to Serve
With Rice or Noodles: Pair skewers with steamed jasmine rice or garlic noodles.
As an Appetizer: Mini skewers for parties or game-day snacks.
With Fresh Salad: Serve over crunchy slaw or cucumber salad for light, refreshing meal.
Internal Crosslink Suggestion: Check out our Crispy Garlic Parmesan Chicken Pasta for a complementary entrée.
Nutrition (Per Skewer)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Carbs | 5g | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | — |
| Sodium | 250mg | 11% |
Storage & Leftovers
Fridge: Store in an airtight container for 2–3 days.
Freezer: Wrap individually; freeze up to 2 months.
Reheat Tips: Oven or air fryer preserves crispiness. Microwave if short on time, but may soften texture.
FAQs
Can I make this recipe vegetarian?
Yes, swap chicken for firm tofu or tempeh and grill with the same sauce.
Is this recipe gluten-free?
Yes, if you use gluten-free sweet chili sauce.
Can I prepare skewers ahead of time?
Marinate chicken up to 24 hours ahead; thread just before cooking.
How long does Bang Bang sauce last?
Refrigerate in a sealed container up to 5 days; whisk before using.
Recipe Variations
Spicy-Sweet Chicken Skewers: Add extra Sriracha and a dash of cayenne.
Sesame Bang Bang Chicken Skewers: Toast sesame seeds into the sauce for nutty aroma.
Bang Bang Grilled Chicken: Use whole chicken breasts for grilling, slice after cooking.
Creamy Bang Bang Chicken Bites: Bake bite-sized chunks and serve as finger food.
Bang Bang Chicken Kabobs: Combine vegetables like bell peppers and onions for colorful skewers.
Conclusion
This Bang Bang Chicken Skewers Recipe is your gateway to unforgettable flavor, effortless preparation, and guaranteed crowd-pleasing results. Whether it’s a quick family dinner, a summer BBQ, or a festive appetizer platter, these skewers are versatile, delicious, and fun to make.