Homemade Mango Lassi Recipe | Creamy, Refreshing Indian Drink

Introduction

Nothing says tropical refreshment like a perfectly blended Mango Lassi Recipe. This iconic Indian beverage is more than just a drink—it’s an experience. Imagine the creamy sweetness of ripe mangoes intertwined with the smooth tang of yogurt, gently spiced with cardamom and kissed by a hint of honey. Served chilled, it’s an instant mood booster and a healthy indulgence.

Whether you’re hosting a summer brunch, craving a dessert alternative, or simply wanting a nutritious afternoon pick-me-up, this Mango Lassi Recipe guarantees a luscious, flavorful treat. With easy-to-follow steps, expert tips, and versatile variations, you can master the art of making this refreshing drink in minutes.

Why You’ll Love This Mango Lassi Recipe

• Instantly Refreshing: Cool, smooth, and perfect for beating the heat.

• Health-Friendly: Rich in probiotics from yogurt, loaded with vitamins from mangoes.

• Quick & Easy: Ready in under 10 minutes with minimal ingredients.

• Customizable Sweetness: Adjust sugar or honey to your taste.

• Family-Friendly: Loved by kids and adults alike.

• Exotic Yet Familiar: Brings authentic Indian flavors to your kitchen.

• Versatile Uses: Great as a drink, dessert base, or smoothie alternative.

Ingredients

Fruit

• 1 cup ripe mango (fresh or frozen, chopped) – choose fragrant, sweet mangoes like Alphonso or Ataulfo for best flavor

Dairy

• 3/4 cup plain yogurt (full-fat preferred for creaminess)

• 1/2 cup milk (adjust for desired consistency)

Sweeteners & Spices

• 2–3 tablespoons honey or sugar (to taste)

• 1/4 teaspoon ground cardamom (optional, adds warm aroma)

• Pinch of salt (enhances sweetness)

Optional

• Ice cubes (for a chilled lassi)

Pro Tip: For a richer texture, substitute half the milk with coconut milk or heavy cream.

Instructions – How to Make Mango Lassi

Step 1: Combine Ingredients

Add the chopped mango, plain yogurt, milk, honey or sugar, cardamom, and a pinch of salt into a blender. This step ensures the natural sweetness of the mango is balanced with the creamy base.

Step 2: Blend Until Smooth

Blend on high speed until smooth and creamy. Look for a silky texture with no mango chunks remaining. Scientific tip: The blending process aerates the mixture, giving the lassi a light, frothy consistency.

Step 3: Add Ice (Optional)

If you prefer your lassi cold, toss in a few ice cubes and blend again until frothy. Chilled drinks enhance flavor perception and make it especially refreshing on warm days.

Step 4: Taste and Adjust

Taste your lassi and add more sweetener if necessary. Blend briefly to incorporate. Small adjustments at this stage ensure perfect balance between sweetness and tang.

Step 5: Serve Immediately

Pour the lassi into glasses, garnish with a pinch of cardamom or a mint leaf, and serve right away. Freshly blended mango lassi has the best flavor and texture—don’t let it sit too long.

Pro Tips & Expert Advice

How Do You Make Mango Lassi at Home Perfectly?

• Use ripe, fragrant mangoes for natural sweetness.

• Full-fat yogurt creates a creamy texture; Greek yogurt works well.

• Blend just enough to combine ingredients; over-blending can make it too watery.

Can I Make a Spiced Mango Lassi?

• Yes! Add a pinch of ground cardamom, saffron threads, or a dash of ginger for an exotic twist.

How Do I Make a Thicker Mango Lassi?

• Reduce the milk slightly or add more yogurt. Ice cubes also slightly dilute, so adjust accordingly.

Storage Tips

• Fresh mango lassi is best consumed immediately.

• Can be refrigerated in an airtight container for up to 24 hours; shake before serving.

Best Ways to Serve Mango Lassi

• Serve in chilled glasses for summer parties.

• Pair with Indian dishes like Butter Chicken or Biryani.

• Use as a base for smoothies or frozen pops.

• Garnish with saffron strands, mint, or crushed pistachios for festive occasions.

Related Recipes:

• Traditional Indian Chai Latte

• Spiced Mango Yogurt Parfait

Nutrition Breakdown (Per Serving – 1 cup)

Storage & Leftovers

• Fridge: Store in airtight glass container for up to 24 hours. Shake before serving.

• Freezer: Freeze in ice cube trays for smoothie cubes; blend with milk for a quick drink.

• Avoid: Storing for more than 24 hours without ice or fresh blending; mango flavor deteriorates.

FAQs

Can I use frozen mango for Mango Lassi?

Yes, frozen mango works perfectly. Thaw slightly or blend directly with milk for a thicker, icy drink.

Is Mango Lassi dairy-free?

You can substitute yogurt with coconut or almond yogurt and milk with plant-based alternatives for a vegan version.

How sweet should Mango Lassi be?

Traditionally, it balances natural mango sweetness with added sugar or honey. Taste and adjust according to mango ripeness.

Can I add protein powder to Mango Lassi?

Absolutely! Vanilla or unflavored protein powders blend well without altering flavor.

Variations of Mango Lassi

• Tropical Mango Lassi: Add pineapple or banana for extra tropical flavor.

• Spiced Mango Lassi: Mix in cardamom, saffron, or ginger.

• Thick & Creamy Mango Yogurt Smoothie: Use Greek yogurt and reduce milk.

• Low-Sugar Mango Lassi: Replace honey with stevia or monk fruit sweetener.

Conclusion

Unlock the tropical magic of a perfectly balanced Mango Lassi Recipe. From its creamy texture to its subtly spiced notes, every sip is a celebration of flavor. Perfect for summer, parties, or a quiet afternoon, this refreshing drink is an authentic taste of India you can make at home.