Imagine pulling a tray of golden, bubbling rolls straight from the oven, each slice revealing tender chicken wrapped in creamy Alfredo sauce, gooey mozzarella, and fragrant herbs. That’s the magic of this Chicken Alfredo Lasagna Rolls Recipe—comfort food elevated with Italian flair, perfect for family dinners, special occasions, or even meal prep that feels indulgent.
Thank you for reading this post, don't forget to subscribe!Whether you’re a busy home cook or a passionate foodie, this recipe delivers rich flavors, creamy textures, and the kind of satisfaction only homemade Italian cuisine can provide. Every bite combines tender chicken, silky ricotta, and luscious Alfredo sauce, making it impossible to stop at just one roll.
Why You’ll Love This Chicken Alfredo Lasagna Rolls Recipe
Creamy & Cheesy Bliss: Every roll bursts with melty mozzarella and velvety ricotta, balanced by the savory Alfredo sauce.
Time-Saving Convenience: Using pre-cooked chicken or rotisserie cuts your prep time significantly.
Kid-Friendly Comfort Food: A guaranteed hit with picky eaters thanks to familiar flavors.
Customizable & Versatile: Swap cheeses, add veggies, or make it spicy—this recipe adapts to your taste.
Perfect for Entertaining: Elegant enough for dinner parties yet simple for weeknight meals.
Make-Ahead Friendly: Assemble in advance, refrigerate, and bake just before serving.
Budget-Conscious Meal: Affordable ingredients without sacrificing indulgence.
Satisfying Protein Boost: Tender chicken provides hearty nutrition for every serving.
Ingredients
Gathering the ingredients for this Chicken Alfredo Lasagna Rolls Recipe is straightforward. Each component plays a critical role in flavor, texture, and presentation.
Lasagna noodles (8, cooked and drained) – wide, flat noodles ideal for rolling and holding the filling.
Cooked shredded chicken (2 cups) – rotisserie or leftover chicken works perfectly for tender, juicy bites.
Ricotta cheese (1 1/2 cups) – adds a creamy, luscious texture that complements the Alfredo sauce.
Shredded mozzarella cheese (1 cup, plus extra for topping) – melts beautifully inside and forms a golden, bubbly crust.
Grated Parmesan cheese (1/2 cup) – provides nutty, salty notes that enhance flavor complexity.
Egg (1) – binds the filling for tidy, sliceable rolls.
Garlic powder (1 teaspoon) – infuses the rolls with warm, savory depth.
Italian seasoning (1 teaspoon) – a fragrant blend of herbs like oregano, basil, and thyme.
Salt and pepper (to taste) – essential for balancing and highlighting flavors.
Alfredo sauce (2 cups, store-bought or homemade) – rich and creamy, it envelops each roll.
Chopped parsley (optional, for garnish) – adds fresh color and brightness.
Ingredient Substitutions & Tips:
Swap ricotta with cottage cheese for a lighter option.
Use whole wheat lasagna noodles for added fiber.
Fresh garlic can replace garlic powder—use 2 cloves, minced.
For a lower-fat version, use part-skim mozzarella and light Alfredo sauce.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Preheat & Prep
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Preparing the pan ensures your rolls don’t stick and bake evenly.
Step 2: Mix the Filling
In a large bowl, combine ricotta cheese, shredded chicken, 1 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix gently until fully incorporated. The egg binds the mixture, giving each roll structure while keeping it creamy.
Step 3: Roll the Lasagna
Lay cooked noodles flat. Spread 2–3 tablespoons of filling evenly along each noodle. Roll carefully from one edge to the other, ensuring the filling stays tucked inside.
Step 4: Assemble the Rolls
Pour a thin layer of Alfredo sauce on the bottom of the baking dish. Place the rolls seam-side down in the dish, then pour remaining sauce over them. Sprinkle extra mozzarella on top.
Step 5: Bake to Perfection
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbly. For extra browning, broil for 1–2 minutes, keeping a close eye.
Step 6: Garnish & Serve
Sprinkle chopped parsley for a fresh pop of color. Let the rolls rest for 5 minutes before serving to allow the sauce to settle.
Pro Tips for Perfect Chicken Alfredo Lasagna Rolls Recipe
How do you make the filling creamy but not runny?
Use a firm ricotta and add a single egg. Avoid overmixing; it keeps the filling smooth but sliceable.
Can I make these rolls ahead of time?
Absolutely! Assemble the rolls in a dish, cover tightly, and refrigerate for up to 24 hours. Bake as directed.
What’s the secret to perfectly melted cheese?
Use a combination of mozzarella and Parmesan. Cover with foil for most of the bake, then uncover for the last 10 minutes to allow golden, bubbly perfection.
Can I freeze these lasagna rolls?
Yes! Freeze unbaked rolls covered in sauce for up to 2 months. Bake from frozen with an additional 15–20 minutes.
Best Ways to Serve
Pair these Chicken Alfredo Lasagna Rolls with:
Garlic breadsticks for extra indulgence.
Simple green salads with balsamic dressing to balance richness.
Roasted vegetables like zucchini or asparagus for a lighter meal.
For related recipes, explore:
Nutrition Breakdown (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 450 | 23% |
| Protein | 28g | 56% |
| Carbs | 35g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Fiber | 2g | 8% |
| Sodium | 680mg | 28% |
*Percent Daily Values are based on a 2,000-calorie diet.
Storage & Leftovers
Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: Wrap tightly in foil and freeze for up to 2 months. Bake from frozen at 375°F (190°C), adding 15–20 minutes.
Tips: Keep sauce and rolls covered to prevent drying out.
Frequently Asked Questions (FAQs)
Can I use rotisserie chicken?
Yes! Rotisserie chicken saves time and adds a rich flavor to the rolls.
Is this recipe suitable for kids?
Definitely. The creamy cheese and mild flavors make it kid-friendly.
Can I make it vegetarian?
Replace chicken with sautéed mushrooms, spinach, or zucchini. The Alfredo sauce still delivers creamy richness.
How can I make it lower calorie?
Use part-skim cheese, light Alfredo, and whole wheat noodles. You can also reduce the mozzarella topping slightly.
What’s the difference between these rolls and traditional lasagna?
The rolls are individually portioned, easier to serve, and have a higher filling-to-pasta ratio, making each bite creamier.
Variations for Every Taste
Spicy Chicken Alfredo Rolls: Add crushed red pepper or spicy Italian sausage to the filling.
Cheese Lovers: Incorporate fontina or provolone for extra cheesy indulgence.
Veggie Boost: Spinach, roasted red peppers, or mushrooms can replace part of the chicken.
Gluten-Free: Use gluten-free lasagna noodles and ensure Alfredo sauce is GF.
Low-Carb Option: Substitute noodles with zucchini or eggplant slices for keto-friendly rolls.
Conclusion
This Chicken Alfredo Lasagna Rolls Recipe is your ticket to rich, cheesy comfort that never disappoints. Perfect for gatherings, cozy weeknights, or meal prep, these rolls showcase how simple ingredients can create unforgettable flavor.