Introduction
There’s something magical about baking a bold Apple Dapple Cake Recipe that fills your kitchen with the irresistible aroma of apples, warm spices, and caramel glaze. This dessert is a true Southern treasure—an heirloom-style treat that brings back memories of family gatherings and cozy fall evenings. Known for its incredible moistness, rich flavor, and iconic caramel glaze, this cake is more than just a dessert; it’s a story baked into every bite.
Thank you for reading this post, don't forget to subscribe!Whether you call it a Classic Apple Dapple Cake, an Old-Fashioned Apple Dapple Cake, or even a Caramel Glazed Apple Dapple Cake, the essence remains the same: soft apple chunks folded into a spiced batter with nuts, topped with a luscious caramel glaze that seeps into every crumb. In this article, you’ll not only learn how to bake the perfect cake but also master expert tips, substitutions, and variations so you can make this recipe your own.
Why You’ll Love This Apple Dapple Cake Recipe
Moist and tender texture thanks to juicy apples and brown sugar.
Rich caramel glaze that makes each slice feel indulgent.
Easy ingredients you probably already have in your pantry.
Perfect for gatherings, potlucks, or holiday celebrations.
Customizable with nuts, spices, or even a bundt pan twist.
Nostalgic flavor that feels comforting and timeless.
Budget-friendly dessert that looks fancy but is simple to make.
Keeps beautifully—even better the next day as flavors deepen.
Ingredients
Getting the perfect Apple Dapple Cake Recipe starts with simple, high-quality ingredients. Each plays a crucial role in texture and flavor.
2 cups all-purpose flour – Provides structure while keeping the cake soft.
1 1/2 teaspoons baking soda – Essential for leavening.
1 teaspoon ground cinnamon – The spice that defines this cake.
1/2 teaspoon salt – Balances flavors.
1/2 teaspoon ground nutmeg – Adds warmth and depth.
1/2 cup unsalted butter, softened – Ensures richness.
1 cup granulated sugar – For sweetness and crumb texture.
1/2 cup packed brown sugar – Adds a caramel-like depth.
2 large eggs – Binds and enriches.
2 teaspoons vanilla extract – Infuses warmth.
2 cups apples, peeled, cored, and chopped – Juicy bursts in every bite.
1 cup walnuts or pecans, chopped – Adds crunch and nuttiness.
1/4 cup vegetable oil – Keeps the cake moist.
For the Caramel Glaze
1/4 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup heavy cream
1/2 teaspoon vanilla extract
👉 Tip: Use a mix of tart apples (like Granny Smith) and sweet apples (like Honeycrisp) for a perfect flavor balance.
Step-by-Step Instructions
1. Prepare the Pan
Preheat oven to 350°F (175°C). Grease a bundt pan or 9×13-inch baking dish with butter and dust lightly with flour.
2. Mix Dry Ingredients
In a large bowl, whisk flour, baking soda, cinnamon, salt, and nutmeg until evenly combined.
3. Cream Butter & Sugars
In another bowl, beat softened butter with granulated and brown sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
4. Combine Wet and Dry
Gradually fold the dry mixture into the wet batter. Add oil to keep it silky. Gently fold in apples and nuts until evenly distributed.
5. Bake
Pour batter into the prepared pan. Bake for 55–65 minutes, or until a toothpick comes out clean.
6. Make the Glaze
In a saucepan, melt butter, add brown sugar, and stir until dissolved. Whisk in heavy cream and vanilla. Cook for 2–3 minutes until thickened.
7. Glaze & Serve
While cake is warm, poke small holes in the top and drizzle glaze generously so it seeps into the cake. Cool before slicing.
Pro Tips for the Best Apple Dapple Cake Recipe
What are the best apples to use in Apple Dapple Cake?
Tart apples like Granny Smith hold their shape well, while sweet apples like Fuji or Honeycrisp add natural sweetness. A mix of both gives the best balance.
Can I make Apple Dapple Cake without nuts?
Yes! The Old-Fashioned Apple Dapple Cake is just as delicious without nuts. You can replace them with raisins, dried cranberries, or leave them out completely.
How do I keep my Apple Dapple Cake moist?
Adding vegetable oil along with butter locks in moisture. Don’t overbake—the glaze also helps keep the cake incredibly moist.
Can I freeze Apple Dapple Cake?
Absolutely. Wrap slices individually in plastic wrap, then freeze up to 3 months. Thaw at room temperature before serving.
Best Ways to Serve Apple Dapple Cake Recipe
With vanilla ice cream for a warm-and-cold contrast.
Paired with hot coffee or spiced tea for cozy mornings.
As a holiday dessert centerpiece, especially at Thanksgiving.
Sliced thin for afternoon tea or brunch.
👉 Related Recipes on RecipesNana:
Nutrition Information (per slice)
Calories: 420
Fat: 20g
Carbohydrates: 56g
Protein: 5g
Sugar: 38g
Fiber: 3g
Storage & Leftovers
Room Temperature: Store in airtight container up to 3 days.
Refrigerator: Keeps well for 5–6 days.
Freezer: Wrap tightly and freeze for up to 3 months.
Reheat slices in the microwave for 15–20 seconds for a just-baked taste.
Variations of Apple Dapple Cake Recipe
Apple Bundt Dapple Cake – Bake in a bundt pan for a show-stopping look.
Spiced Apple Dapple Cake – Add extra nutmeg, ginger, or allspice.
Apple Nut Dapple Cake – Double the walnuts or pecans for extra crunch.
Moist Apple Dapple Cake – Add a splash of applesauce for an ultra-soft crumb.
Apple Cinnamon Dapple Cake – Emphasize cinnamon for stronger spice notes.
FAQs
Is Apple Dapple Cake the same as Apple Bundt Cake?
Not exactly. A bundt version is simply baked in a bundt pan, while the Traditional Apple Dapple Cake can be made in different pans but always includes the signature caramel glaze.
Can I make this cake gluten-free?
Yes—use a 1:1 gluten-free baking flour blend. Add 1 teaspoon xanthan gum for better structure.
Can I reduce the sugar?
You can cut sugar by 25% without drastically affecting taste. Using more tart apples also balances sweetness.
Conclusion
The Apple Dapple Cake Recipe is a Southern classic that proves simple ingredients can create an unforgettable dessert. With its moist crumb, tender apples, crunchy nuts, and glossy caramel glaze, this cake is a guaranteed crowd-pleaser. Bake it once, and it will become part of your family traditions.