Imagine waking up to the aroma of warm, fluffy cinnamon rolls filled with sweet, juicy peach pie filling. That’s exactly what our Peach Pie Cinnamon Rolls Recipe delivers—a perfect combination of soft pastry, sugary cinnamon, and irresistible peach flavor. This recipe turns ordinary mornings into memorable, indulgent experiences, whether for a special brunch or a cozy weekend treat.
Thank you for reading this post, don't forget to subscribe!Whether you’re a baking beginner or an experienced chef, these rolls are simple enough to make, yet packed with flavor to impress family and friends. Plus, with a drizzle of homemade glaze, each bite becomes a moment of pure comfort.
Why You’ll Love This Peach Pie Cinnamon Rolls Recipe
Juicy and Fruity Flavor: The peach pie filling perfectly balances the sweet cinnamon, creating a refreshing twist on traditional rolls.
Quick and Easy: Using refrigerated crescent roll dough saves hours of preparation without sacrificing taste.
Perfect for Breakfast or Dessert: Enjoy warm with coffee in the morning, or serve as a sweet treat after dinner.
Crowd-Pleaser: Kids, adults, and even picky eaters fall in love with these rolls.
Customizable: Swap fresh peaches for canned, or add nuts and spices for your personal touch.
Budget-Friendly: Minimal ingredients, yet maximum flavor impact.
Make-Ahead Friendly: Prepare ahead of time and bake when needed for a fresh, homemade experience.
Instagram-Worthy Presentation: Drizzle with glaze and serve to impress friends and followers.
Ingredients for Peach Pie Cinnamon Rolls
Dough
1 can (8 oz) refrigerated crescent roll dough
Filling
1/2 cup canned peach pie filling (or fresh peaches, chopped and lightly sweetened)
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
Glaze
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Tips & Substitutions:
For a richer flavor, use homemade dough instead of crescent dough.
Fresh peaches provide a brighter, juicier taste, while canned peach pie filling ensures convenience.
Substitute vegan butter and plant-based milk for a dairy-free version.
Step-by-Step Instructions: How to Make Peach Pie Cinnamon Rolls
1. Preheat Oven & Prepare Pan
Set your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper. Proper greasing ensures your rolls come out without sticking.
2. Prepare Dough
Carefully unroll the crescent roll dough and press the seams together to form one large rectangle. Lay it flat on a clean surface for even spreading.
3. Add Butter, Sugar, and Cinnamon
Brush the melted butter evenly over the dough. Then sprinkle brown sugar and cinnamon to create a sweet, aromatic layer that complements the peach filling.
4. Spread Peach Filling
Distribute the peach pie filling evenly over the dough. Cover the dough completely for the best flavor distribution in every bite.
5. Roll the Dough
Starting from one long edge, roll the dough tightly into a log. Pinch the seams to prevent the filling from leaking during baking.
6. Slice Rolls
Cut the log into 6–8 slices using a sharp knife. Arrange the slices upright in the prepared baking dish.
7. Bake
Bake for 12–15 minutes until the rolls are golden brown and cooked through. Keep an eye on them; ovens vary.
8. Prepare Glaze
While baking, whisk powdered sugar, milk, and vanilla extract until smooth. This glaze adds sweetness and a professional finish.
9. Cool and Glaze
Remove the rolls and allow them to cool slightly. Drizzle with glaze before serving to keep the rolls warm yet not soggy.
10. Serve
Serve immediately with a cup of coffee or tea for a comforting breakfast or dessert treat.
Pro Tips for Perfect Peach Pie Cinnamon Rolls
How do you keep rolls soft for longer?
Store in an airtight container once cooled. Reheat gently in the microwave or oven to maintain freshness.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches should be peeled, chopped, and lightly sweetened. They provide a juicier and fresher flavor.
How do I prevent peach filling from leaking?
Roll the dough tightly and pinch seams well. Slightly chilling the rolls before baking can help seal them better.
Expert Baking Tip
For a professional bakery look, sprinkle a tiny bit of powdered sugar over the glaze or add finely chopped toasted nuts for texture contrast.
Best Ways to Serve Peach Pie Cinnamon Rolls
Pair with a warm latte or cappuccino for an indulgent morning.
Serve as brunch dessert alongside fresh fruit salad or yogurt.
Use as a party treat—perfect for showers or holiday brunches.
Crosslink: Try these with other fruity breakfast options like Peach Cobbler Muffins or Summer Fruit Danish for variety.
Nutrition (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30 g |
| Sugar | 15 g |
| Fat | 9 g |
| Saturated Fat | 4 g |
| Protein | 3 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Note: Nutritional values are approximate and may vary based on ingredients.
Storage & Leftovers
Room Temperature: Store in an airtight container up to 2 days.
Refrigeration: Keep for up to 5 days; reheat before serving.
Freezing: Wrap individually in plastic wrap and freeze up to 2 months. Reheat gently in the oven.
FAQs About Peach Pie Cinnamon Rolls
1. Can I make these rolls ahead of time?
Yes! Assemble the rolls, cover tightly, and refrigerate overnight. Bake fresh in the morning for best results.
2. Are these gluten-free?
Substitute with gluten-free crescent roll dough or homemade gluten-free dough. Ensure your filling and glaze ingredients are also gluten-free.
3. Can I add nuts or other fruits?
Absolutely! Chopped almonds, pecans, or even blueberries make excellent variations.
4. What is the best type of peach filling?
Canned pie filling is convenient and consistent, while fresh peaches offer natural sweetness and juiciness.
5. Can I double the recipe?
Yes! Simply double all ingredients and use a larger baking pan, increasing bake time slightly.
Variations for Every Taste
Vegan: Use plant-based butter and milk.
Keto/Low-Carb: Swap dough for almond flour or low-carb pastry and sugar substitute.
Spicy Twist: Add a pinch of ginger or nutmeg to the filling for a warm flavor.
Regional Flavor: Incorporate bourbon or rum into the glaze for a Southern-inspired dessert.
Conclusion
The Peach Pie Cinnamon Rolls Recipe isn’t just a breakfast—it’s a moment of joy, a comforting ritual, and a sweet reminder that the simplest ingredients can create magic. Perfect for family gatherings, cozy mornings, or festive occasions, these rolls are guaranteed to delight.