Imagine the sun warming your face, the waves gently crashing nearby, and the aroma of fresh shrimp mingling with buttery pie crust in your kitchen. This Florida Shrimp Pie Recipe brings a taste of Southern coastal charm right to your table. Perfectly creamy, savory, and bursting with flavor, it’s a dish that will leave everyone asking for seconds. Whether you’re serving it for a family dinner or impressing guests at a weekend gathering, this recipe transforms simple ingredients into a memorable meal.
Thank you for reading this post, don't forget to subscribe!The magic behind this Florida Shrimp Pie Recipe is its balance of textures and flavors: tender shrimp, lightly sautéed vegetables, a rich and creamy filling, and a golden, flaky crust. Let’s dive into why this seafood pie should be your next culinary adventure.
Why You’ll Love This Florida Shrimp Pie Recipe
Rich Coastal Flavor – Fresh shrimp paired with aromatic Old Bay seasoning delivers an authentic Southern Florida taste.
Creamy, Comforting Filling – The combination of heavy cream, eggs, and mayonnaise gives a luscious texture that melts in your mouth.
Quick to Prepare – Despite its gourmet appeal, this recipe is surprisingly simple, making it ideal for busy weekdays or casual entertaining.
Versatile and Customizable – Add bell peppers, spinach, or cheddar cheese for a personal twist.
Budget-Friendly – Uses common ingredients while still tasting like a five-star seafood dish.
Elegant Presentation – Golden-baked crust with fresh parsley makes it Instagram-worthy.
Kid-Friendly – Mild flavors with a creamy base appeal even to picky eaters.
Perfect for Meal Prep – Leftovers reheat beautifully without losing flavor or texture.
Ingredients for the Perfect Florida Shrimp Pie Recipe
Shrimp and Vegetables
1 lb large shrimp, peeled and deveined (fresh is best; frozen works if thawed properly)
1 tablespoon olive oil for sautéing
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup bell pepper, diced (optional for extra color and flavor)
Creamy Filling
1 cup heavy cream for richness
2 large eggs to bind the filling
1/4 cup mayonnaise for a subtle tang and creamy texture
1 tablespoon lemon juice to enhance the shrimp’s flavor
1 teaspoon Old Bay seasoning for classic coastal flair
1/2 teaspoon smoked paprika for depth and color
Salt and pepper to taste
Pie and Garnish
1 pre-made pie crust (or homemade for extra buttery texture)
1/2 cup shredded cheddar cheese (optional, for an extra savory layer)
Fresh parsley, chopped (for garnish)
Pro Tip: Use wild-caught shrimp for a more authentic Southern Florida taste. Bell peppers add sweetness, but can be substituted with diced zucchini or spinach for a veggie boost.
Step-by-Step Instructions
Step 1: Prepare the Shrimp
Heat the olive oil over medium heat in a large skillet. Add shrimp and cook for 2–3 minutes per side until pink and fully cooked. Remove from skillet and set aside to cool.
Food Science Tip: Shrimp cooks quickly because its proteins denature at a lower temperature. Avoid overcooking to prevent rubbery texture.
Step 2: Cook the Vegetables
In the same skillet, sauté onions, garlic, and optional bell peppers for 3–4 minutes until fragrant and slightly softened. This develops a savory base for your pie filling.
Step 3: Make the Filling
Whisk together heavy cream, eggs, mayonnaise, lemon juice, Old Bay, smoked paprika, salt, and pepper. Chop cooled shrimp into bite-sized pieces and fold into the mixture along with sautéed vegetables.
Sensory Check: Filling should be creamy and well-coated, not watery.
Step 4: Assemble the Pie
Preheat oven to 375°F (190°C). Roll out pie crust into a 9-inch pie dish and pour in the shrimp mixture. Sprinkle shredded cheddar cheese if desired.
Pro Tip: Dock the crust lightly to prevent bubbling while baking.
Step 5: Bake
Bake for 30–35 minutes until the filling is set, crust edges are golden brown, and top lightly browned.
Visual Cue: A slightly puffed center indicates the eggs have set perfectly.
Step 6: Garnish and Serve
Let the pie cool 10 minutes before slicing. Garnish with freshly chopped parsley. Serve warm with a side salad or crusty bread.
Pro Tips and Tricks
How to Make Shrimp Pie Extra Creamy?
Use a mixture of heavy cream and mayonnaise to achieve a silky texture.
Don’t overcook the shrimp; add them back to the filling after sautéing.
Can I Make This Pie Ahead of Time?
Yes! Assemble the pie the day before, cover tightly, and refrigerate. Bake just before serving for best texture.
What If I Don’t Have Old Bay Seasoning?
Substitute with paprika, celery salt, and cayenne for a similar Southern flavor.
How to Avoid a Soggy Bottom Crust?
Blind bake crust for 5–7 minutes before adding filling.
Avoid watery vegetables; sauté until excess moisture evaporates.
Best Ways to Serve This Florida Shrimp Pie Recipe
Pair with a coastal corn salad or garlic butter asparagus.
Serve individual slices with a light citrus vinaigrette.
Great for brunch, dinner parties, or a comforting weekend treat.
Crosslink: Try this with Southern Florida Shrimp Pot Pie for variety.
Nutrition Breakdown (Per Serving)
Calories: 320
Protein: 18g
Fat: 22g
Carbohydrates: 14g
Fiber: 1g
Sodium: 580mg
Tip: Reducing cheese and using a low-fat pie crust can lower calories while maintaining flavor.
Storage & Leftovers
Refrigerate: Up to 3 days in an airtight container.
Freeze: Wrap tightly in foil or plastic wrap for up to 2 months.
Reheat: Oven preferred at 350°F (175°C) for 10–15 minutes to restore crispiness.
Frequently Asked Questions (FAQs)
How Do I Make a Gluten-Free Florida Shrimp Pie?
Use a gluten-free pie crust and verify all seasonings are gluten-free. The filling remains the same.
Can I Add Other Seafood?
Absolutely! Replace half the shrimp with scallops or crab for a coastal seafood medley.
What Vegetables Work Best?
Onions, bell peppers, zucchini, or spinach complement the shrimp without adding excess moisture.
Is This Recipe Suitable for Meal Prep?
Yes, make the pie ahead and bake when needed. Individual portions reheat well.
Recipe Variations
Southern Florida Shrimp Pie
Add cayenne pepper for a subtle heat and use smoked gouda for richness.
Cheesy Shrimp and Veggie Pie
Fold in spinach, broccoli, or bell peppers with a blend of cheddar and mozzarella.
Low-Calorie Option
Use light cream or half-and-half, skip cheese, and a low-fat pie crust.
Mini Coastal Shrimp Tarts
Divide filling into muffin tins for individual servings—great for parties.
Conclusion
This Florida Shrimp Pie Recipe is more than a meal—it’s a celebration of Florida’s coastal flavors in your kitchen. Its creamy filling, tender shrimp, and golden crust make it irresistible. Unlock the full potential of Southern seafood cooking today and wow your family and friends with this unforgettable pie.