Craving mini Chicken Philly Sliders that burst with flavor in every bite? This Chicken Philly Sliders Recipe is your shortcut to a restaurant-quality meal at home. Juicy, tender chicken paired with sautéed bell peppers and onions, all topped with melted provolone on soft slider buns—these sliders are irresistible. Whether you’re preparing an easy weeknight dinner, game-day snacks, or a casual party appetizer, this recipe guarantees satisfaction.
Thank you for reading this post, don't forget to subscribe!Imagine the aroma of sizzling chicken and caramelized peppers filling your kitchen. The first bite is soft, cheesy, and packed with savory goodness—a real crowd-pleaser. Best of all, it’s straightforward to make, budget-friendly, and perfect for both beginners and seasoned cooks. Let’s dive in and make these grilled Chicken Philly Sliders that everyone will rave about.
Why You’ll Love This Chicken Philly Sliders Recipe
Juicy & Flavor-Packed: Thinly sliced chicken breasts are seasoned perfectly and paired with sweet sautéed peppers and onions.
Cheesy Perfection: Melted provolone cheese creates gooey, irresistible goodness in every bite.
Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Versatile: Serve as appetizers, lunch, or dinner—perfect for any occasion.
Kid-Friendly: Mini sliders make a fun and easy-to-eat meal for kids.
Customizable: Easily swap chicken for beef or turkey for variations.
Budget-Friendly: Affordable ingredients that deliver maximum flavor.
Make-Ahead Friendly: Prepare in advance, then bake right before serving.
Ingredients for Chicken Philly Sliders
Chicken and Vegetables
1 pound boneless, skinless chicken breasts, thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Assembly and Baking
6 slices provolone cheese
12 slider buns
2 tablespoons melted butter
1/2 teaspoon dried parsley (optional)
Pro Tips on Ingredients:
Chicken: Use fresh, thinly sliced chicken for quick cooking. Frozen works if thawed.
Vegetables: Bell peppers can be swapped for poblano or yellow peppers for a slightly different flavor.
Cheese: Provolone melts beautifully, but Swiss or mozzarella can be used.
Buns: Soft slider buns are key; brioche works great for extra richness.
Step-by-Step Instructions
1. Preheat and Prepare Skillet
Preheat your oven to 350°F (175°C). Heat olive oil in a large skillet over medium heat to create a non-stick surface for your chicken and vegetables. Proper preheating ensures even cooking and caramelization.
2. Cook the Chicken
Add thinly sliced chicken to the skillet. Stir occasionally for 4–5 minutes until the chicken is just cooked through and slightly golden. Cooking chicken to the correct temperature ensures it stays juicy.
3. Add Vegetables and Seasonings
Add onions and bell peppers to the skillet with chicken. Season with garlic powder, salt, and black pepper. Continue cooking 5–7 minutes until vegetables soften and edges caramelize. Caramelization enhances the natural sweetness of the vegetables.
4. Finish Chicken Mixture
Stir in Worcestershire sauce for depth and umami. Remove skillet from heat to prevent overcooking.
5. Assemble Sliders
Slice slider buns in half and place the bottom halves in a baking dish. Evenly distribute the chicken and vegetable mixture over buns. Layer provolone cheese on top.
6. Add Tops and Butter
Place the top halves of buns over the cheese. Brush melted butter on the tops and sprinkle dried parsley for a gourmet finish.
7. Bake Sliders
Bake in the preheated oven for 10–12 minutes until cheese melts and tops are golden brown.
8. Serve Warm
Remove sliders from oven and serve immediately for best flavor. Pair with crispy fries or a side salad.
Pro Tips & Expert Advice
How do I keep chicken juicy in sliders?
Use thinly sliced chicken and avoid overcooking. The quick sauté combined with baking in the oven keeps moisture locked in.
Can I make these ahead of time?
Yes! Assemble sliders in advance, cover with foil, and refrigerate. Bake 10–12 minutes before serving.
Can I freeze Chicken Philly Sliders?
Absolutely. Freeze unbaked sliders in an airtight container for up to 2 months. Bake directly from frozen, adding a few extra minutes.
Best Ways to Serve Your Mini Chicken Philly Sandwiches
With a side of crispy roasted red potatoes
Alongside creamy roasted cauliflower soup for a cozy meal
For parties, serve with mini coleslaw cups for a colorful platter
Nutrition Breakdown (Per Serving, 2 Sliders)
Calories: 320
Protein: 20g
Carbohydrates: 28g
Fat: 14g
Fiber: 2g
Sodium: 620mg
Nutrition Tip: Opt for whole-grain slider buns to boost fiber content. Use low-fat cheese to reduce saturated fat.
Storage & Leftovers
Refrigerator: Store baked sliders in an airtight container up to 3 days.
Freezer: Freeze unbaked sliders for 1–2 months; thaw in fridge before baking.
Reheating: Warm in oven at 350°F for 5–8 minutes or microwave for 45 seconds.
FAQs About Chicken Philly Sliders
Q1: Can I use turkey instead of chicken?
Yes, thinly sliced turkey works and gives a lighter alternative.
Q2: Are these sliders gluten-free?
Not with regular slider buns. Use gluten-free buns for a GF version.
Q3: How spicy are these sliders?
Mild by default. Add sliced jalapeños or hot sauce to taste.
Q4: Can I make these sliders vegetarian?
Yes! Substitute chicken with sautéed mushrooms or plant-based chicken strips.
Q5: What sides pair best with Chicken Philly Sliders?
French fries, sweet potato fries, coleslaw, or a fresh garden salad are perfect companions.
Variations to Try
Cheesy Chicken Philly Sliders: Double the provolone or add mozzarella blend.
Pulled Chicken Philly Sliders: Use shredded chicken for easier assembly.
Spicy Chicken Philly Sliders: Include roasted jalapeños or chipotle sauce.
Mini Grilled Chicken Philly Sandwiches: Grill instead of sautéing for smoky flavor.
Conclusion
These Chicken Philly Sliders are a guaranteed hit—easy, flavorful, and versatile. Perfect for family dinners, game-day gatherings, or casual parties, they combine juicy chicken, caramelized peppers, and melted provolone into bite-sized perfection. Try this recipe, snap a photo, and share your slider creations with friends. Unlock this recipe’s full flavor and reclaim your dinner game!