Indulge your senses with the Chocolate Andes Mint Cookies Recipe, a perfect balance of rich chocolate and refreshing mint. Whether you’re a seasoned baker or just starting out, this recipe guarantees soft, chewy cookies packed with pockets of melted chocolate and bursts of minty goodness. Imagine the aroma of cocoa wafting through your kitchen while sweet, mint-infused bites melt in your mouth—this is more than baking; it’s creating moments of pure joy.
Thank you for reading this post, don't forget to subscribe!Discover how to make these irresistible Mint Chocolate Cookie Recipes at home with simple ingredients, step-by-step instructions, and expert tips that even beginners can follow.
Why You’ll Love This Chocolate Andes Mint Cookies Recipe
Soft & Chewy Texture: Perfectly tender cookies with slightly crisp edges.
Minty Chocolate Flavor: Combines semisweet chocolate chips with chopped Andes mints for an irresistible taste.
Quick & Easy: Ready to bake in under 30 minutes, making it ideal for busy schedules.
Family-Friendly: Kids and adults alike adore these sweet treats.
Budget-Friendly Ingredients: Made with pantry staples and affordable chocolates.
Customizable: Add nuts, white chocolate, or a sprinkle of sea salt for a gourmet twist.
Perfect for Holidays & Gifting: Beautifully festive for Christmas, Valentine’s, or just because.
Ingredients for Chocolate Andes Mint Cookies
Dry Ingredients:
1 1/2 cups all-purpose flour (provides structure; can substitute with gluten-free flour)
1/2 cup unsweetened cocoa powder (for deep chocolate flavor)
1 teaspoon baking soda (ensures rise and soft texture)
1/4 teaspoon salt (enhances sweetness and balances flavors)
Wet Ingredients:
1/2 cup unsalted butter, softened (creates tender, rich cookies)
1 cup granulated sugar (for sweetness and structure)
1/2 cup brown sugar, packed (adds chewiness and caramel notes)
2 large eggs (bind ingredients and add moisture)
1 teaspoon vanilla extract (enhances chocolate flavor)
Add-ins:
1 cup semisweet chocolate chips (for gooey chocolate pockets)
1 cup Andes mints, chopped (provides refreshing mint bursts)
Substitutions & Tips:
Use vegan butter and flax eggs for a dairy-free option.
Dark chocolate can replace semisweet for a richer, intense flavor.
Chill the dough for 30 minutes if you prefer thicker cookies.
How to Make Chocolate Andes Mint Cookies Recipe
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Preheating ensures even baking and a tender center.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. This evenly distributes the leavening agents and cocoa, ensuring every cookie bakes consistently.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes). This step incorporates air, which contributes to the soft, chewy texture.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating after each addition. Stir in vanilla extract. Proper mixing at this stage ensures the dough is smooth and cohesive.
Step 5: Combine Wet and Dry Ingredients
Gradually add dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to prevent tough cookies.
Step 6: Fold in Chocolate Chips and Andes Mints
Add semisweet chocolate chips and chopped Andes mints. Folding ensures even distribution, creating pockets of melted chocolate and minty surprise in every bite.
Step 7: Portion Dough
Scoop tablespoon-sized portions and place them 2 inches apart on the prepared baking sheet. Proper spacing allows cookies to spread evenly without merging.
Step 8: Bake
Bake for 9–11 minutes or until edges are set but centers remain soft. This ensures the perfect chewy texture.
Step 9: Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Cooling preserves the shape and prevents overbaking.
Pro Tips for Perfect Chocolate Andes Mint Cookies
How to Make Chocolate Andes Mint Cookies at Home Soft and Chewy
Chill dough for 30 minutes to prevent excessive spreading.
Use room temperature butter for better aeration.
Can I Use Different Chocolate for Andes Mint Cookies?
Yes! Dark chocolate or white chocolate chips can replace semisweet, creating unique flavor profiles.
How to Store Leftover Cookies
Store in an airtight container at room temperature for up to 5 days.
Freeze for up to 3 months; thaw at room temperature before serving.
Secrets to Intensifying Mint Flavor
Slightly crush Andes mints to release more mint essence.
Add a drop of peppermint extract for a mintier punch without overpowering chocolate.
Best Ways to Serve Chocolate Andes Mint Cookies Recipe
Serve warm with a glass of milk for a classic combo.
Pair with hot chocolate or peppermint mocha for a holiday treat.
Crumble over vanilla ice cream for a decadent sundae topping.
Gift in decorative tins for birthdays, Christmas, or Valentine’s Day.
Crosslink: Try our Chocolate Mint Cookie Brownie Bars for an indulgent variation.
Nutrition (Per Cookie, Approximate)
Calories: 180 kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g (Saturated: 4g)
Fiber: 1.5g
Sugar: 18g
Sodium: 90mg
Daily values based on a 2,000-calorie diet.
Storage & Leftovers
Room Temperature: Airtight container, up to 5 days.
Freezer: Wrap cookies individually in plastic wrap, place in freezer-safe bag, up to 3 months.
Reheating: Microwave 10–15 seconds for that fresh-baked feel.
FAQs About Chocolate Andes Mint Cookies
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with an equal amount of gluten-free flour blend. Add 1/2 tsp xanthan gum for better texture.
How long will they stay soft?
Stored properly at room temperature, cookies remain soft for 3–4 days. Freezing extends freshness up to 3 months.
Can I use mint extract instead of Andes mints?
Yes! Reduce sugar slightly to balance sweetness and start with 1/2 tsp mint extract to avoid overpowering the chocolate.
Why are my cookies flat?
Butter too soft or dough too warm can cause spreading. Chill the dough for 30 minutes and use parchment-lined baking sheets.
Variations of Chocolate Andes Mint Cookies Recipe
Double Chocolate Mint Cookies: Use dark chocolate dough with white chocolate chips.
Vegan Andes Mint Cookies: Substitute butter with coconut oil and eggs with flax eggs.
Nutty Mint Chocolate Cookies: Add chopped walnuts or pecans for crunch.
Holiday Peppermint Cookies: Sprinkle crushed candy canes on top before baking.
Conclusion
Unlock the ultimate chocolate-mint indulgence with this Chocolate Andes Mint Cookies Recipe. Easy enough for beginners, yet gourmet enough to impress family and friends, these cookies are a must-bake for chocolate and mint lovers. Celebrate cozy moments, holidays, or just a sweet craving—one bite, and you’ll never forget the perfect harmony of chocolate and mint.