Authentic Mexican Green Spaghetti Recipe

Introduction

The Mexican Green Spaghetti Recipe—also known as Spaghetti Verde or Mexican Poblano Spaghetti—is a comforting, creamy dish bursting with flavor and color. It combines tender pasta with a silky green poblano sauce that captures the essence of authentic Mexican cuisine. Perfect for family dinners, potlucks, or festive gatherings, this Green Pasta Mexican Style is both easy and deeply satisfying.

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Inspired by the vibrant flavors of Mexico, this creamy green spaghetti blends roasted poblano peppers, garlic, crema, and cheese into a rich sauce that clings beautifully to each strand of spaghetti. If you’ve been wondering how to make Mexican Green Spaghetti at home, you’re about to discover a simple yet unforgettable recipe that balances smoky, spicy, and creamy notes in one irresistible bite.

 Why You’ll Love This Recipe

  • Authentic flavor – rooted in traditional Mexican home cooking.

  • Creamy poblano sauce – rich, velvety, and perfectly balanced.

  • Simple ingredients – pantry staples with a gourmet finish.

  • Family-friendly – mild spice with tons of flavor.

  • Quick and easy – ready in under 30 minutes.

  • Budget-friendly – delicious without expensive ingredients.

  • Versatile – pair with grilled chicken, shrimp, or roasted veggies.

  • Discover-worthy – visually stunning for food bloggers or Pinterest boards.

 Ingredients

Pasta

  • 1 pound spaghetti – traditional, but fettuccine or linguine also work.

Sauce

  • 2 tbsp unsalted butter – adds richness and helps emulsify the sauce.

  • 1 tbsp olive oil – prevents butter from burning and adds depth.

  • 3–4 poblano peppers, roasted, peeled, and seeded – the heart of your Spaghetti Verde Recipe.

  • ½ cup chopped onion – gives sweetness to balance the smoky chiles.

  • 2 cloves garlic, minced – infuses aromatic warmth.

  • 1 cup Mexican crema (or sour cream) – for that luscious, creamy texture.

  • ½ cup milk – helps thin the sauce slightly.

  • ½ cup cream cheese – provides body and a subtle tang.

  • ½ tsp salt & ¼ tsp black pepper – for balance and flavor.

Toppings

  • ¼ cup chopped cilantro (optional) – adds freshness and color.

  • ½ cup grated Cotija or Parmesan cheese – enhances the creamy richness.

Step-by-Step Instructions

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package directions. Drain well, drizzle lightly with olive oil, and set aside.

2. Sauté the Aromatics

In a skillet over medium heat, add olive oil. Sauté chopped onion for 3–4 minutes until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant. This creates the flavor base for your Green Chili Spaghetti Recipe.

3. Blend the Poblano Sauce

In a blender, combine roasted poblano peppers, sautéed onion and garlic, Mexican crema, milk, cream cheese, salt, and pepper. Blend until silky smooth. The result should be a vibrant green sauce with a luxurious texture—hallmarks of a Creamy Green Spaghetti.

4. Heat the Sauce

Melt butter in the same skillet over medium heat. Pour in the blended poblano sauce and simmer for 3–5 minutes, stirring occasionally, until warmed through and slightly thickened.

5. Toss the Pasta

Add the cooked spaghetti to the skillet, tossing until every strand is evenly coated with the creamy poblano sauce. Adjust seasoning to taste.

6. Serve and Garnish

Plate the Mexican Green Spaghetti and sprinkle with Cotija or Parmesan cheese. Top with fresh cilantro for an extra layer of color and brightness. Serve warm and enjoy!

Authentic Mexican Green Spaghetti Recipe (Spaghetti Verde)

Pro Tips (Expert Answers to Common Questions)

 What is Spaghetti Verde made of?

It’s made primarily with roasted poblano peppers, crema, and cheese blended into a rich sauce that coats spaghetti. This gives it its signature green hue and creamy texture.

 How do you roast poblano peppers perfectly?

Roast over an open flame or under a broiler until blackened. Cover with foil for 10 minutes, then peel off the charred skin. This intensifies the flavor for your Mexican Spaghetti Verde.

 How to make Mexican Green Spaghetti ahead of time?

You can blend the poblano sauce up to 2 days in advance and refrigerate it. When ready to serve, heat the sauce, toss with pasta, and enjoy fresh.

 Best Ways to Serve

Pair this Authentic Mexican Green Pasta with:

  • Grilled chicken or shrimp for added protein.

  • Roasted vegetables for a vegetarian twist.

  • Garlic bread or Mexican corn for a full meal.

Nutrition (Per Serving)

NutrientAmount% Daily Value
Calories~480 kcal24%
Protein15 g30%
Carbs54 g18%
Fat22 g28%
Fiber3 g10%
Sodium430 mg18%

 Storage & Leftovers

  • Refrigerate: Store in an airtight container for up to 3 days.

  • Freeze: The sauce can be frozen separately for up to 1 month.

  • Reheat: Warm gently in a skillet with a splash of milk or crema to restore creaminess.

Avoid microwaving too long to prevent separation of the sauce.

Authentic Mexican Green Spaghetti Recipe (Spaghetti Verde)

 FAQs

Can I make Mexican Green Spaghetti without crema?

Yes! Substitute sour cream or Greek yogurt for a similar texture and tangy flavor.

What protein goes best with Spaghetti Verde?

Grilled chicken, shrimp, or even roasted pork pair beautifully with the creamy poblano sauce.

Is this dish spicy?

Not overly! Poblanos are mild; you can add a jalapeño for extra heat if desired.

Can I use gluten-free pasta?

Absolutely. Use your favorite gluten-free spaghetti to make a Gluten-Free Green Spaghetti Mexican Style.

 Variations

  • Vegan Green Spaghetti: Use cashew cream instead of crema and vegan cheese alternatives.

  • Low-fat version: Swap cream cheese with light cream or evaporated milk.

  • Spicy version: Add roasted jalapeños or serranos to the sauce.

  • Poblano Cream Spaghetti Bake: Transfer to a baking dish, top with cheese, and bake for 10 minutes for a comforting twist.

 Conclusion

This Mexican Green Spaghetti Recipe is more than just pasta—it’s a comforting, creamy embrace of Mexican flavor and color. Each bite combines smoky poblanos, silky crema, and cheesy goodness that makes every forkful unforgettable.