Introduction
Nothing says comfort like a warm, bubbling Cabbage Casserole Recipe fresh from the oven. Imagine tender cabbage mingling with creamy mushroom soup, savory ground beef, and a golden layer of melted cheddar cheese on top. This dish is perfect for chilly evenings, weeknight dinners, or even a holiday side that impresses guests. With easy-to-follow steps and wholesome ingredients, this casserole promises layers of flavor, texture, and heartwarming satisfaction. Whether you’re cooking for your family or prepping for a gathering, this Cabbage Casserole Recipe is guaranteed to become a kitchen favorite.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Cabbage Casserole Recipe
Quick & Easy: Ready in under an hour, perfect for weeknight dinners.
Flavor-Packed: Savory ground beef, creamy soup, and cheesy topping create a comforting bite.
Family-Friendly: A dish that both kids and adults will enjoy.
Budget-Friendly: Affordable ingredients with hearty servings.
Customizable: Add potatoes, different cheeses, or make it vegetarian.
One-Pan Wonder: Minimal cleanup with all ingredients layered in a single casserole dish.
Healthy Boost: Packed with cabbage, a fiber-rich, nutrient-dense vegetable.
Ingredients
Vegetables
1 medium head green cabbage, chopped (substitute with Savoy or Napa for a sweeter touch)
1 small onion, diced
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, drained
Meat
1 pound ground beef (or ground turkey for a leaner option)
Dairy & Canned Goods
1 (10.5-ounce) can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese (or mozzarella for a milder flavor)
Seasonings & Oils
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
Ingredient Tips:
Use fresh cabbage for optimal texture.
Drain tomatoes thoroughly to avoid excess moisture.
Choose full-fat cheese for a rich, melty top layer.
Instructions: How to Make Cabbage Casserole Recipe
1. Preheat and Sauté Vegetables
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add diced onions and sauté for 2–3 minutes until translucent. Stir in garlic for 30 seconds until fragrant.
2. Cook the Ground Beef
Add ground beef to the skillet and brown completely, breaking apart clumps. Drain excess fat to keep the casserole from being greasy.
3. Combine Beef Mixture
Stir in cream of mushroom soup, sour cream, drained diced tomatoes, salt, pepper, and paprika. Mix thoroughly until smooth. Remove from heat.
4. Boil the Cabbage
Bring a pot of water to a boil. Add chopped cabbage and cook for 5–6 minutes until slightly tender. Drain well to prevent sogginess.
5. Assemble the Casserole
In a 9×13-inch baking dish, layer half of the boiled cabbage. Spread half of the beef mixture over it. Repeat with remaining cabbage and beef mixture. Sprinkle shredded cheddar cheese evenly over the top.
6. Bake to Perfection
Bake uncovered for 25–30 minutes until cheese is bubbly and golden. Allow to cool slightly before slicing.
Pro Tips for Perfect Cabbage Casserole
How do I prevent the casserole from being watery?
Drain cabbage and tomatoes thoroughly. Excess moisture can make the dish soggy.
Can I make it vegetarian?
Replace ground beef with cooked lentils, beans, or a plant-based meat substitute.
What’s the best cheese for melting?
Cheddar gives a sharp flavor and nice browning; mozzarella creates a stretchy, mild topping.
Best Ways to Serve
Serve with crusty bread or garlic rolls.
Pair with mashed potatoes or roasted vegetables.
Top with fresh parsley or green onions for color.
Ideal for meal prep: portion in single-serve containers for lunch or dinner.
Related Recipes:
Nutrition (Per Serving – 6 servings)
Calories: 350
Protein: 20g
Carbohydrates: 15g
Fat: 25g
Fiber: 4g
Vitamin C: 60% DV
Iron: 15% DV
Storage & Leftovers
Refrigerator: Store in an airtight container for 3–4 days.
Freezer: Freeze portions up to 2 months; thaw overnight in fridge before reheating.
Reheating Tips: Microwave individual servings or bake at 350°F (175°C) for 15 minutes until warm.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole a day before baking and refrigerate. Bake as directed when ready.
Is this dish gluten-free?
Yes, if using gluten-free cream of mushroom soup and ensuring all ingredients are certified gluten-free.
Can I add potatoes or rice?
Absolutely. Layer thinly sliced potatoes or cooked rice with cabbage for a heartier casserole.
Variations for Every Palate
Vegetarian: Replace meat with lentils, chickpeas, or plant-based crumbles.
Spicy: Add chopped jalapeños or a dash of cayenne pepper.
Creamy Twist: Mix in cream cheese for extra richness.
Regional Flair: Add bacon, sausage, or herbs like thyme and rosemary.
Conclusion
This Cabbage Casserole Recipe is a foolproof way to enjoy comfort food with layers of flavor, texture, and cheesy delight. Share your creation on social media, tag your friends, and let this dish be the star of your next family dinner. Unlock the magic of a simple, hearty casserole that’s truly irresistible.