Easy Vegetable Beef Soup Recipe is the ultimate comfort meal — a hearty, nutrient-packed dish loaded with tender beef, garden-fresh vegetables, and rich broth. Whether you crave something warm on a chilly day or want a wholesome dinner ready in under an hour, this homemade favorite checks every box. It’s budget-friendly, freezer-safe, and satisfying enough for the whole family.
Thank you for reading this post, don't forget to subscribe!Warm, nostalgic, and brimming with flavor, this homemade vegetable beef soup captures everything you love about classic comfort food — with modern ease and simplicity. Let’s make your kitchen smell incredible tonight.
Why You’ll Love This Recipe
Hearty and filling – Packed with protein-rich beef and colorful veggies for a complete meal.
Simple and fast – Ready in less than an hour using one pot only.
Budget-friendly – Uses everyday ingredients that stretch your grocery dollar.
Nutritious comfort – Loaded with vitamins, minerals, and lean protein.
Freezer-friendly – Make a big batch and save for busy nights.
Customizable – Works with ground beef, stew beef, or even leftover roast.
Perfect for all seasons – Light enough for spring, warming enough for winter.
Kid-approved – Mild, savory flavors that even picky eaters enjoy.
Ingredients for the Best Easy Vegetable Beef Soup Recipe
Meat and Oil
1 lb ground beef (or stew beef, cut into small cubes) – for flavor and texture.
1 tbsp olive oil – adds richness and helps brown the meat perfectly.
Vegetables
1 onion, chopped – builds a flavorful base.
2 garlic cloves, minced – enhances depth and aroma.
3 medium potatoes, diced – thickens and adds comfort.
2 carrots, peeled and sliced – bring natural sweetness.
1 cup frozen peas – for color and freshness.
1 cup frozen corn – adds sweetness and texture.
1 can (14.5 oz) diced tomatoes, undrained – creates a rich, tangy broth.
Liquids and Seasonings
4 cups beef broth – gives a deep, meaty backbone.
2 cups water – balances saltiness and volume.
1½ tsp dried thyme – aromatic and earthy.
½ tsp dried rosemary – boosts savory complexity.
1 tsp salt (or to taste)
½ tsp black pepper (or to taste)
1 bay leaf (optional) – for subtle herbal undertones.
How to Make Easy Vegetable Beef Soup Recipe
1️⃣ Cook the Beef
In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat for a leaner soup.
(Tip: Browning develops deep umami notes, creating that old-fashioned, slow-simmered taste in half the time.)
2️⃣ Sauté the Aromatics
Add chopped onion and minced garlic to the pot. Sauté for 2–3 minutes until the onion turns translucent and fragrant — the foundation of your soup’s flavor.
3️⃣ Add the Broth and Vegetables
Stir in beef broth, water, potatoes, carrots, peas, corn, diced tomatoes, and herbs. Drop in the bay leaf if you’re using it. Mix well and bring everything to a gentle boil.
4️⃣ Simmer Until Tender
Reduce the heat to low and let the soup simmer uncovered for 30–40 minutes. The vegetables should be tender, and the broth should thicken slightly as starches release naturally.
5️⃣ Adjust and Serve
Taste and adjust with salt and pepper if needed. Remove the bay leaf before serving. Ladle the hot, hearty soup into bowls and enjoy!
Pro Tips for Perfect Easy Vegetable Beef Soup Recipe
What kind of beef is best for vegetable soup?
Ground beef makes this recipe quick and easy, but stew beef offers deeper flavor and texture if simmered longer.
What vegetables go best in beef soup?
Use hearty vegetables like carrots, potatoes, green beans, corn, and peas. For extra nutrition, toss in spinach or kale near the end.
How to thicken vegetable beef soup naturally?
Simmer uncovered to reduce liquid, or mash a few potatoes directly in the pot for a naturally thicker broth — no flour or cornstarch needed.
Can you freeze homemade vegetable beef soup?
Absolutely! Cool completely, portion into airtight containers, and freeze for up to 3 months. Reheat gently on the stovetop.
Best Ways to Serve
Serve this classic beef and vegetable soup with:
A slice of crusty bread or buttery cornbread.
A crisp garden salad or coleslaw for balance.
Pair with a cozy dessert like Carrot Cake Cupcakes with Cream Cheese Frosting for the perfect comfort meal combo.
Nutrition Information (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Protein | 22 g | 44% |
| Carbohydrates | 24 g | 8% |
| Fat | 10 g | 15% |
| Fiber | 5 g | 20% |
| Sodium | 680 mg | 28% |
Storage & Leftovers
Refrigerator: Store in a sealed container up to 4 days.
Freezer: Freeze portions for 2–3 months.
Reheat: Warm gently on the stove or microwave with a splash of broth to restore consistency.
FAQs About Easy Vegetable Beef Soup Recipe
How do you make easy vegetable beef soup at home?
Brown the beef, sauté aromatics, add vegetables and broth, then simmer until tender — all in one pot.
Can I make this in a slow cooker?
Yes! Brown the beef first, then transfer to your slow cooker. Add all ingredients and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
How can I make it vegetarian?
Swap beef for lentils or plant-based crumbles and use vegetable broth. Still hearty and delicious!
What sides go with vegetable beef soup?
Try homemade biscuits, garlic bread, or roasted vegetables to complement the rich, savory broth.
Variations to Try
Slow Cooker Vegetable Beef Soup: Dump-and-go method for busy weeknights.
Rustic Beef and Veggie Soup: Add barley for a farmhouse-style twist.
Low-Carb Version: Replace potatoes with turnips or cauliflower florets.
Spicy Kick: Add red pepper flakes or diced jalapeños for extra heat.
Mediterranean Style: Swap thyme and rosemary for oregano and basil, and toss in chickpeas.
Conclusion
A bowl of Easy Vegetable Beef Soup Recipe isn’t just food — it’s warmth, nostalgia, and nourishment in every spoonful. Whether you make it on the stovetop or in your slow cooker, it’s the kind of meal that brings comfort to your table, bite after bite.