If your dessert cravings demand something rich, velvety, and soul-soothing, this Delicious Banana Malva Pudding Recipe will transform your kitchen into a haven of comfort and indulgence. Imagine a warm, fluffy sponge infused with the natural sweetness of ripe bananas, soaked in a luscious buttery-sugar sauce, and topped with a hint of vanilla cream—every bite melting seamlessly in your mouth. This recipe is a true celebration of flavors, combining classic South African malva pudding techniques with a tropical banana twist that makes it unforgettable.
Thank you for reading this post, don't forget to subscribe!Whether you are baking for a family gathering, a cozy dinner, or a festive celebration, this Delicious Banana Malva Pudding Recipe promises an experience that’s both elegant and effortless. The golden-baked surface, the deep aroma of bananas and caramelized sugar, and the creamy sauce perfectly harmonize to delight every dessert lover.
Why You’ll Love This Delicious Banana Malva Pudding Recipe
Unmatched Flavor Fusion: Sweet, creamy, and subtly fruity with the natural taste of bananas.
Quick & Easy Prep: From mixing to baking, it’s streamlined for busy cooks.
Budget-Friendly: Uses pantry staples and simple ingredients.
Versatile Serving Options: Serve warm with custard, ice cream, or whipped cream.
Perfectly Moist Texture: The buttery sauce seeps into the sponge for a melt-in-your-mouth sensation.
Family-Friendly Dessert: Loved by kids and adults alike.
Make-Ahead Friendly: Can be prepared in advance and reheated without losing flavor.
Impress Your Guests: A stunning dessert that looks gourmet with minimal effort.
Ingredients for Delicious Banana Malva Pudding Recipe
Pudding
1 cup mashed ripe bananas (about 2 medium bananas) – natural sweetness and moisture
1 cup granulated sugar – balances banana sweetness
2 large eggs – structure and richness
1 tablespoon apricot jam – traditional malva flavor enhancer
1 tablespoon melted butter – adds richness and tenderness
1 teaspoon vanilla extract – aroma and flavor enhancer
1 cup all-purpose flour – base of sponge
1 teaspoon baking soda – helps sponge rise
½ teaspoon salt – balances sweetness
½ cup milk mixed with 1 teaspoon vinegar (or lemon juice) – creates tender crumb via slight acidity
Sauce
¾ cup heavy cream – luscious, velvety texture
½ cup sugar – for caramelized flavor
½ cup unsalted butter – richness and smoothness
¼ cup hot water – dissolves sugar and butter
1 teaspoon vanilla extract – final aromatic touch
Tip: Use overripe bananas for maximum flavor and natural sweetness. For a dairy-free version, substitute coconut milk and vegan butter.
Step-by-Step Instructions for Delicious Banana Malva Pudding Recipe
Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish thoroughly to prevent sticking. This step ensures even baking and easy serving.
Mix Wet Ingredients
In a large bowl, beat sugar and eggs until the mixture turns pale and fluffy. Incorporate mashed bananas, apricot jam, melted butter, and vanilla extract. The result should be smooth, fragrant, and slightly glossy.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. This ensures even distribution of leavening agents, producing a uniform rise.
Combine Wet and Dry Mixtures
Gradually fold dry ingredients into the wet mixture, alternating with the milk-vinegar blend. Stir gently until the batter is homogeneous. Avoid overmixing; overworked batter can result in a dense texture.
Bake the Pudding
Pour batter into the prepared dish. Bake for 35–40 minutes until golden and a toothpick comes out clean. The sponge should spring back when lightly pressed.
Prepare the Sauce
While baking, combine cream, sugar, butter, hot water, and vanilla extract in a saucepan. Heat gently, stirring until sugar dissolves and butter melts. Avoid boiling to maintain smooth consistency.
Soak the Pudding
Once out of the oven, poke holes in the pudding using a skewer. Slowly pour the warm sauce over the hot pudding, letting it soak deeply. This creates the signature moist, caramelized texture.
Rest and Serve
Allow pudding to rest for 10–15 minutes. Serve warm, optionally with vanilla ice cream or custard for a decadent experience.
Pro Tips for Perfect Delicious Banana Malva Pudding Recipe
How Do You Make Pudding Extra Moist?
Adding the milk-vinegar mix ensures a tender crumb while the sauce keeps the pudding luxuriously moist.
Can You Use Frozen Bananas?
Yes, thaw them completely and drain excess liquid to prevent overly wet batter.
What Makes Malva Pudding Distinctive?
The combination of apricot jam, buttery sauce, and a soft sponge differentiates malva pudding from other banana desserts.
How Long Can You Store This Pudding?
Keep in an airtight container for up to 3 days at room temperature or 5 days refrigerated. Reheat gently before serving.
Best Ways to Serve Delicious Banana Malva Pudding Recipe
With warm vanilla custard
Paired with a scoop of creamy ice cream
Topped with toasted nuts or caramel drizzle
Accompanied by fresh berries for a fruity contrast
Explore related dessert recipes:
Nutrition (Per Serving)
Calories: 320
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 45g
Sugar: 30g
Protein: 5g
Fiber: 1g
Storage & Leftovers
Room Temperature: Airtight container, up to 3 days
Refrigerator: 5 days, covered to prevent drying
Freezer: Up to 1 month, thaw overnight, reheat gently
Reheating Tips: Microwave for 30–45 seconds per serving or oven at 300°F for 10 minutes
FAQs About Delicious Banana Malva Pudding Recipe
Can I make this pudding vegan?
Yes, substitute eggs with flax eggs, butter with vegan margarine, and milk with almond or oat milk.
How do I prevent the sauce from curdling?
Heat the sauce gently and avoid boiling. Stir continuously until smooth.
Can I bake this in muffin tins?
Absolutely. Adjust baking time to 20–25 minutes, and check with a toothpick.
Can I add chocolate chips or nuts?
Yes, fold them into the batter carefully to prevent sinking.
- Variations for Delicious Banana Malva Pudding Recipe
Chocolate Banana Malva: Fold cocoa powder or chocolate chips into the batter
Tropical Twist: Add shredded coconut or chopped pineapple
Mini Puddings: Use ramekins for individual servings
Gluten-Free: Replace flour with almond or rice flour
Conclusion
This Delicious Banana Malva Pudding Recipe isn’t just a dessert; it’s an emotional experience. Every spoonful combines nostalgia, comfort, and sheer indulgence. Try it tonight, share it with loved ones, and watch how a simple pudding transforms your dessert game.