Introduction
The Longhorn Parmesan Crusted Chicken Recipe is a show-stopping dish that transforms simple chicken breasts into a golden, cheesy delight. Imagine biting into a perfectly seared chicken breast, topped with a crispy Parmesan-panko crust that melts in your mouth with every bite. This recipe blends robust flavors—garlic, buttery crumbs, and savory cheese—into a meal that’s both comforting and impressive. Whether it’s a weeknight dinner or a weekend treat, this dish promises a restaurant-quality experience right at home.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Recipe
Fearless Flavor: The perfect combination of Parmesan, Provolone, and garlic delivers irresistible taste.
Quick Prep: Marinate for 30 minutes or overnight for deeper flavor.
Golden & Crispy: Achieves that perfect crunch under the broiler.
Family-Friendly: Loved by kids and adults alike.
Budget-Friendly: Uses simple pantry ingredients for a gourmet touch.
Versatile Sides: Pairs beautifully with mashed potatoes, roasted veggies, or fresh salad.
Oven & Skillet Ready: Combines stovetop searing and broiling for maximum flavor.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
3 tablespoons vegetable oil
Marinade (or Italian Salad Dressing shortcut):
1/3 cup olive oil
1/3 cup ranch dressing
2 tablespoons Worcestershire sauce
1 teaspoon distilled white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
1/2 teaspoon pepper
Parmesan Crust:
1/2 cup Parmesan cheese, chopped
1/2 cup Provolone cheese, chopped
6 tablespoons Buttermilk Ranch dressing (or regular Ranch)
4 tablespoons melted butter
3/4 cup panko breadcrumbs
2 teaspoons garlic powder
Step-by-Step Instructions
1. Prepare the Marinade
Whisk olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and pepper in a bowl until fully combined. This blend tenderizes chicken while infusing robust flavors.
2. Pound the Chicken
Place chicken breasts in a freezer bag and gently pound to 1/2-inch thickness for even cooking. Even thickness prevents dry edges and ensures a juicy center.
3. Season & Marinate
Lightly season with salt and pepper. Marinate in a sealed bag with the prepared mixture for at least 30 minutes, or overnight for maximum flavor.
4. Sear the Chicken
Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side without moving. This creates a golden crust and locks in juices.
5. Keep Chicken Warm
Transfer seared chicken to a baking sheet and cover loosely with foil while preparing the crust.
6. Preheat the Broiler
Set the oven to 450°F (232°C). A low broil ensures the cheese melts without burning.
7. Prepare the Cheese Mixture
Combine Parmesan, Provolone, and Ranch dressing in a microwave-safe bowl. Microwave in 15-second intervals until mostly melted but still slightly lumpy.
8. Apply Cheese Mixture
Spread the cheese mixture evenly over each chicken breast. The cheese layer acts as a flavorful adhesive for the crunchy breadcrumb topping.
9. Prepare Breadcrumb Topping
Mix melted butter, garlic powder, and panko breadcrumbs. Spoon over the cheese layer.
10. Broil to Perfection
Broil for 3-4 minutes until the panko topping turns golden and crispy. Watch carefully to avoid burning.
11. Serve & Enjoy
Serve hot with mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the crunchy, cheesy goodness.
Pro Tips
How can I make this dish healthier?
Use low-fat cheese or Greek yogurt in place of ranch dressing. Swap panko for whole-wheat breadcrumbs to increase fiber.
Can I make this ahead of time?
Yes! Marinate chicken overnight, and assemble the crust just before broiling for convenience.
What’s the secret to a super-crispy topping?
Ensure the panko breadcrumbs are evenly coated in melted butter and broil on high with close supervision.
Best Ways to Serve
With creamy mashed potatoes or roasted sweet potatoes.
Alongside garlic butter green beans or steamed broccoli.
Over a bed of fluffy rice pilaf for a complete meal.
Paired with a light Caesar salad for balance.
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Nutrition (Per Serving)
Calories: 450 kcal
Protein: 42g
Fat: 28g
Carbohydrates: 12g
Fiber: 1g
Sodium: 750mg
Note: Values vary based on cheese, butter, and marinade brands used.
Storage & Leftovers
Refrigerate in an airtight container for up to 3 days.
Reheat in a 375°F (190°C) oven for 10-12 minutes to maintain crispiness.
Do not microwave for best texture—panko loses crunch.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Bone-in thighs work well; adjust cooking time to ensure internal temperature reaches 165°F.
Q: Can I skip the broiler step?
A: Yes, bake at 400°F for 10-12 minutes, but the crust may be less crispy.
Q: Is this recipe gluten-free?
A: Substitute panko breadcrumbs with gluten-free breadcrumbs to make it safe for gluten-sensitive diets.
Variations
Garlic Parmesan Crusted Chicken Recipe: Add extra garlic and Italian herbs for a bold flavor.
Cheddar Parmesan Chicken Recipe: Swap Provolone for sharp Cheddar for a tangy twist.
Oven-Baked Parmesan Chicken Recipe: Skip skillet searing and bake directly for a fuss-free version.
Herb and Parmesan Crusted Chicken Recipe: Mix rosemary, thyme, and oregano into the panko topping.
Conclusion
The Longhorn Parmesan Crusted Chicken Recipe is the perfect combination of crisp, cheesy, and savory—ideal for family dinners or weekend indulgences. By following this step-by-step guide, you’ll create a meal that looks restaurant-quality but feels home-cooked. Share your masterpiece on social media, tag your friends, and inspire others to try this unbeatable Parmesan-crusted delight.