Introduction
Fall in love with the irresistible flavors of Nutella Halva Babka Buns Recipe, a perfect combination of soft, fluffy dough, sweet Nutella, and the nutty richness of halva. These buns are not just a treat—they’re a sensory experience. Imagine biting into a warm, tender swirl of chocolate and halva that melts in your mouth while filling your kitchen with the intoxicating aroma of baked dough. Whether it’s a weekend brunch, a holiday gathering, or a cozy morning at home, this recipe delivers both elegance and comfort in every bite.
Thank you for reading this post, don't forget to subscribe!Crafted with care, this Nutella Halva Babka Buns Recipe combines the science of perfect dough rising with the artistry of sweet, layered fillings. By following the step-by-step instructions, anyone can achieve bakery-level results at home. Let’s dive into this decadent homemade delight!
Why You’ll Love This Recipe
Irresistible Flavor: A perfect swirl of chocolate, Nutella, and halva creates a symphony of taste.
Soft & Fluffy Texture: Expertly kneaded dough ensures light, pillowy buns every time.
Quick Preparation: Active yeast and simple ingredients make baking a breeze.
Customizable Sweetness: Adjust the honey or Nutella to suit your preference.
Showstopper Presentation: Perfectly braided or spiraled for a visually stunning treat.
Kid-Friendly & Crowd-Pleasing: Everyone loves the chocolate-hazelnut goodness.
Make-Ahead Friendly: Prepare ahead and reheat for fresh buns anytime.
Versatile Dessert Option: Ideal for breakfast, dessert, or afternoon tea.
Ingredients
For the Dough
3 1/2 cups all-purpose flour – provides structure and elasticity
1/4 cup granulated sugar – adds sweetness and aids yeast fermentation
1 teaspoon salt – balances flavor
1 packet active dry yeast (2 1/4 tsp) – ensures rise and fluffiness
1 cup warm milk (110°F / 45°C) – activates yeast
2 large eggs – enriches dough and improves texture
1/2 cup unsalted butter, melted – adds tenderness
1 teaspoon vanilla extract – enhances aroma
For the Filling
1/2 cup Nutella (or hazelnut spread) – main flavor
1/2 cup halva (crumbled or blended to a paste, or tahini) – nutty richness
2 tablespoons honey (optional) – adds extra sweetness
For the Glaze (Optional)
1/4 cup powdered sugar
1 tablespoon milk or water
1/2 teaspoon vanilla extract
Substitutions & Tips:
For a dairy-free version, use almond or oat milk and vegan butter.
Tahini can replace halva if unavailable.
Ensure milk is warm but not hot; yeast is sensitive to temperature.
Step-by-Step Instructions
1. Prepare the Yeast
Combine warm milk with active yeast in a small bowl. Let it sit for 5–10 minutes until frothy. This ensures your dough will rise perfectly.
2. Mix Dry Ingredients
Whisk flour, sugar, and salt in a large mixing bowl for even distribution.
3. Add Wet Ingredients
Blend yeast mixture, eggs, melted butter, and vanilla with the dry ingredients until dough forms.
4. Knead the Dough
Knead on a floured surface for 10 minutes until smooth and elastic. Use a stand mixer with a dough hook for convenience.
5. First Rise
Place dough in a greased bowl, cover with a damp towel, and let rise 1–1.5 hours until doubled in size.
6. Prepare the Filling
Mix Nutella, halva, and honey in a bowl until smooth.
7. Shape the Dough
Roll dough into a rectangle (1/4 inch thick). Spread filling evenly, then roll into a log and pinch edges.
8. Slice and Arrange
Cut log into 8–10 pieces and place in a greased pan or lined baking sheet. Cover and allow to rise 30–45 minutes.
9. Preheat Oven
Set oven to 350°F (175°C).
10. Bake the Buns
Bake 20–25 minutes until golden brown.
11. Glaze (Optional)
Whisk powdered sugar, milk, and vanilla. Drizzle over warm buns for a shiny, sweet finish.
12. Serve
Enjoy warm or store in an airtight container for 2–3 days.
Pro Tips
How to Keep Buns Soft for Days
Store in an airtight container at room temperature or freeze individually. Reheat gently for freshness.
Can I Substitute Halva?
Yes, tahini or almond butter can provide similar nutty flavor.
How Do I Make the Swirl Perfect?
Roll tightly, but don’t compress too much. Pinch seams to prevent filling leakage.
Best Ways to Serve
Serve with a cup of coffee or hot chocolate for breakfast.
Pair with fresh fruit or whipped cream for dessert.
Slice and toast for a quick afternoon snack.
Nutrition (Per Bun, Approx.)
Calories: 320
Carbs: 42g
Protein: 6g
Fat: 15g
Sugar: 18g
Fiber: 2g
Storage & Leftovers
Room temperature: 2–3 days in airtight container
Freezer: Up to 2 months individually wrapped
Reheating: 15–20 sec in microwave or 5 min at 325°F in oven
FAQs
Q: Can I make these buns ahead of time?
A: Absolutely! Prepare the dough and filling, then refrigerate overnight before baking.
Q: Are these buns suitable for kids?
A: Yes, the sweet chocolate-hazelnut swirl is kid-friendly and perfect for school snacks.
Q: Can I use gluten-free flour?
A: Yes, but texture may differ. Blend with xanthan gum for better elasticity.
Q: What’s the best way to reheat frozen buns?
A: Wrap in foil and bake at 325°F for 10–12 minutes, or microwave covered for 30 seconds.
Variations
Vegan: Use plant-based milk, vegan butter, and egg replacer.
Chocolate Lover’s: Add chocolate chips in the filling.
Regional Twist: Add a sprinkle of pistachios or dried figs for a Middle Eastern flair.
Mini Buns: Make bite-sized portions for parties or brunch.
Conclusion
Unlock the magic of homemade indulgence with this Nutella Halva Babka Buns Recipe. Soft, sweet, and irresistibly swirled, these buns bring joy to every table. Share your creation on social media, tag friends, and let the aroma of chocolate-hazelnut bliss fill your home!