There’s something magical about a warm slice of Alabama Pecan Bread Recipe straight from the oven — golden, nutty, and perfectly sweet. This Southern Alabama Pecan Bread Recipe has been cherished for generations, often shared at family gatherings, potlucks, and church picnics across the South. Its buttery aroma fills the kitchen, wrapping you in comfort with every bite. Whether you enjoy it for breakfast, brunch, or dessert, this Moist Alabama Pecan Bread Recipe delivers rich flavor, soft texture, and a satisfying crunch from toasted pecans.
Thank you for reading this post, don't forget to subscribe!If you love classic Southern baking traditions and crave something nostalgic yet simple, you’re about to discover why this Old-Fashioned Alabama Pecan Bread Recipe has become a timeless favorite across generations.
Why You’ll Love This Alabama Pecan Bread Recipe
Buttery texture that melts in your mouth with every bite.
Easy to make – no mixer or special tools needed.
Nutty sweetness from fresh, toasted pecans.
Perfect for any occasion, from Sunday brunch to holidays.
Budget-friendly ingredients found in any pantry.
Moist and rich even after a few days – perfect for gifting.
Freezer-friendly and reheats beautifully.
Authentic Southern flavor that brings comfort to every table.
Ingredients
Main Ingredients
2 cups pecans, finely chopped – use fresh pecans for the best aroma and crunch.
1 ½ cups self-rising flour – gives lift and tender crumb.
1 cup granulated sugar – balances the natural nutty flavor.
1 cup packed brown sugar – adds moisture and depth.
1 cup vegetable oil – ensures a moist, tender texture.
4 large eggs, beaten – binds and gives structure.
1 teaspoon vanilla extract – enhances sweetness.
¼ teaspoon salt – balances flavors and sharpens sweetness.
How to Make Alabama Pecan Bread Recipe
1. Preheat & Prepare the Pan
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray. Proper greasing ensures your Classic Southern Pecan Bread Recipe releases cleanly after baking.
2. Mix the Wet Ingredients
In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vegetable oil until smooth and fully combined. The mixture should appear glossy — this helps create a tender, moist crumb.
3. Combine the Dry Ingredients
Add self-rising flour and salt into the wet mixture. Stir gently until just combined to avoid overmixing, which can make the bread tough. Stir in the vanilla extract.
4. Fold in the Pecans
Gently fold in finely chopped pecans, ensuring they’re evenly distributed. Pecans add texture, aroma, and that signature Southern touch to this Traditional Alabama Pecan Loaf Cake Recipe.
5. Bake to Perfection
Pour the batter evenly into your prepared dish. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs. The top should be golden brown with a soft crust.
6. Cool & Serve
Allow the bread to cool for 15 minutes in the pan. Slice and serve warm or at room temperature. Each slice bursts with nutty sweetness and buttery richness.
Pro Tips
How do you keep pecan bread moist?
The secret is oil and brown sugar. Both add moisture and richness that last for days. Wrap your Homemade Alabama Pecan Bread Recipe in foil once cooled to keep it soft.
Can I make Alabama Pecan Bread without self-rising flour?
Yes! Combine 1½ cups all-purpose flour, 2¼ tsp baking powder, and ½ tsp salt. This gives you the same lift and texture.
Should I toast pecans before baking?
Absolutely. Toasting enhances the nutty aroma and flavor, making your Sweet Alabama Pecan Bread Recipe taste gourmet. Toast at 350°F for 5–7 minutes before adding to the batter.
Best Ways to Serve Alabama Pecan Bread
Enjoy with warm butter or honey for breakfast.
Serve with vanilla ice cream for dessert.
Pair with coffee or sweet tea for an afternoon treat.
Slice and gift during holidays – it keeps well for days.
Use as a base for a Southern-style bread pudding.
Nutrition Facts (Per Serving)
Calories: 315 kcal
Fat: 19g
Carbohydrates: 35g
Protein: 4g
Sugar: 22g
Fiber: 2g
Sodium: 125mg
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Lasts up to 7 days in a sealed container.
Freezer: Wrap tightly in foil and freeze up to 3 months.
To Reheat: Warm in microwave for 15–20 seconds or bake at 300°F for 5 minutes.
FAQs
Can I use other nuts?
Yes! Walnuts or almonds work, but pecans provide the true Southern-Style Pecan Bread Recipe flavor.
What’s the best oil to use?
Neutral oils like vegetable or canola work best to maintain the pecan flavor.
Can I turn this into muffins?
Definitely — fill muffin cups ¾ full and bake for 18–20 minutes for mini Alabama Pecan Loaves.
Why did my bread sink in the middle?
Overmixing or opening the oven too early can cause sinking. Mix gently and keep the oven closed until nearly done.
Variations
Coconut Twist: Add ½ cup shredded coconut for tropical flair.
Chocolate Chip Pecan Bread: Fold in ½ cup chocolate chips.
Gluten-Free Version: Substitute self-rising flour with a gluten-free blend.
Cinnamon Sugar Top: Sprinkle with cinnamon sugar before baking.
Maple Glaze: Drizzle with maple icing for a Rich and Moist Pecan Bread from Alabama Recipe upgrade.
Conclusion
This Easy Alabama Pecan Bread Recipe captures the heart of Southern comfort — sweet, nutty, and soul-warming. Whether you bake it for family gatherings or just to fill your kitchen with cozy aromas, it’s guaranteed to become a household favorite.