Looking for a festive, melt-in-your-mouth holiday treat that’s both fun to make and irresistible to eat? The Delicious Caramel Ritz Cracker Christmas Cookies Recipe combines crunchy Ritz crackers, gooey caramel, and silky white chocolate, topped with colorful sprinkles for a dessert that’s as beautiful as it is flavorful. Perfect for family gatherings, school parties, or secret Santa gifts, this cookie recipe will make your holidays unforgettable.
Thank you for reading this post, don't forget to subscribe!Whether you’re an experienced baker or trying your hand at no-bake sweets for the first time, this recipe is straightforward, satisfying, and guaranteed to delight everyone around the table. Imagine the buttery crunch of Ritz crackers mingling with rich caramel, finished with a luscious white chocolate coating and festive sprinkles—every bite bursts with holiday cheer.
Why You’ll Love This Delicious Caramel Ritz Cracker Christmas Cookies Recipe
Quick & Easy: Ready in under 30 minutes, no baking experience needed.
Festive & Fun: Colorful sprinkles and white chocolate make these cookies perfect for holiday celebrations.
Customizable: Swap white chocolate for dark or milk chocolate to suit your taste.
Budget-Friendly: Minimal ingredients, high flavor.
Kid-Friendly: Fun to assemble and decorate—great for family bonding.
No-Bake Option: Skip the oven entirely, ideal for hot kitchens or last-minute treats.
Crowd-Pleaser: Sweet, salty, and crunchy textures make these cookies irresistible.
Perfect Gift Idea: Package in decorative tins for holiday gifting.
Ingredients
24 Ritz crackers
1/2 cup caramel sauce (or melted caramel candies)
1 cup white chocolate chips (or white candy melts)
1 tablespoon vegetable oil
Red, white, and green festive sprinkles
Ingredient Tips & Substitutions:
Ritz Crackers: Classic buttery flavor, but you can try whole wheat or gluten-free crackers for dietary needs.
Caramel: Homemade caramel sauce adds a gourmet touch, while store-bought is convenient.
White Chocolate: Candy melts are easier to work with than chocolate chips due to smoother melting.
Vegetable Oil: Helps prevent white chocolate from seizing and creates a glossy coating.
Sprinkles: Festive sprinkles or crushed candy canes add a seasonal touch.
Step-by-Step Instructions
1. Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. If you prefer, silicone mats work perfectly.
2. Make the Caramel-Filled Sandwiches
On half of the Ritz crackers, place a generous dollop of caramel sauce. Press another cracker on top gently to create a sandwich. The caramel should ooze slightly but not spill out completely.
3. Melt the White Chocolate
In a microwave-safe bowl, combine white chocolate chips with 1 tablespoon of vegetable oil. Microwave in 20-second intervals, stirring between each, until smooth and glossy.
4. Coat the Cookies
Dip each caramel-filled sandwich into the melted white chocolate, ensuring full coverage. Shake off excess chocolate and place on the prepared baking sheet.
5. Decorate with Sprinkles
While the chocolate is still wet, sprinkle the festive red, white, and green toppings. Press lightly to help them stick.
6. Let the Cookies Set
Allow cookies to harden at room temperature for 1–2 hours or refrigerate briefly for faster setting. Once hardened, they’re ready to serve or package as gifts.
Pro Tips for Perfect Caramel Ritz Cookies
How Do You Prevent Caramel from Oozing Out?
Use just enough caramel to fill the center. Slightly chilled caramel also stays in place better during assembly.
Can I Use Dark or Milk Chocolate Instead of White?
Absolutely! Swap for semi-sweet or milk chocolate for a richer, less sweet flavor.
How to Make Them Ahead of Time?
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze for up to 2 weeks.
Best Ways to Serve
Pair with hot cocoa or coffee for cozy holiday afternoons.
Arrange on a festive cookie platter for parties.
Use as a gift in decorative tins with a personalized note.
Nutrition per Serving (Approximate)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 150 | 8% |
| Total Fat | 7g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 180mg | 8% |
| Total Carbohydrates | 21g | 8% |
| Sugars | 12g | — |
| Protein | 1g | 2% |
| *Percent Daily Values are based on a 2,000-calorie diet. |
Storage & Leftovers
Room Temperature: Airtight container for 4–5 days.
Refrigeration: Up to 2 weeks; ensure cookies are in a single layer to prevent sticking.
Freezing: Place in freezer-safe bags for up to 2 months. Thaw at room temperature for 20–30 minutes before serving.
FAQs
Q1: Can I make this recipe gluten-free?
Yes! Use gluten-free crackers instead of Ritz. The caramel and chocolate coating remains the same.
Q2: How do I make these cookies vegan?
Swap white chocolate with vegan white chocolate or candy melts, and use a plant-based caramel sauce.
Q3: Can these cookies be made nut-free?
Absolutely. Avoid any caramel brands that may contain nuts. The recipe is naturally nut-free otherwise.
Q4: Can I use store-bought caramel candies?
Yes. Melt them with a splash of cream or milk for smoother spreading.
Recipe Variations
Chewy Version: Use softer caramel and slightly warm the cookie sandwiches before coating in chocolate.
Chocolate Caramel: Replace white chocolate with dark or milk chocolate for a richer taste.
Holiday Crunch: Add crushed candy canes or nuts on top for extra texture.
Mini Cookies: Use half the crackers for bite-sized treats, ideal for party platters.
Conclusion
The Delicious Caramel Ritz Cracker Christmas Cookies Recipe is a festive, flavorful, and easy way to spread holiday joy. Crunchy, sweet, and colorful, these cookies are perfect for gifting, parties, or simply indulging yourself. Don’t forget to share your creations on social media and tag your friends—because the holidays are sweeter when shared!