Introduction
Nothing smells as inviting as freshly baked bread infused with garlic and herbs. Our Garlic Herb Stuffed Sourdough Bread Recipe transforms an ordinary loaf into a show-stopping centerpiece, perfect for family dinners or cozy nights in. Imagine pulling apart a golden crust to reveal gooey mozzarella, fragrant garlic, and earthy herbs in every bite. With this recipe, you’ll create a loaf that’s not just bread—it’s an experience.
Thank you for reading this post, don't forget to subscribe!Whether you’re a seasoned baker or a curious beginner, this step-by-step guide ensures success. From selecting the perfect sourdough boule to mastering the herb-infused cheese pull, we’ll cover every detail to make your loaf irresistible.
Why You’ll Love This Garlic Herb Stuffed Sourdough Bread Recipe
Flavor Explosion: Fresh garlic, parsley, thyme, and rosemary create a savory punch in every bite.
Melty Cheese Pull: Mozzarella and Parmesan ensure a creamy, indulgent texture.
Rustic Presentation: Perfectly golden crust and crosshatch design impress your guests.
Quick Prep: Minimal ingredients, maximum impact.
Customizable: Easy to adapt with different cheeses, herbs, or even stuffed veggies.
Budget-Friendly: Uses simple pantry staples for gourmet results.
Versatile: Works as a snack, appetizer, or accompaniment to soups and salads.
Ingredients
For the Perfect Garlic Herb Stuffed Sourdough Bread:
Sourdough Bread Loaf (boule-style): The round shape allows easy stuffing.
Unsalted Butter (1/2 cup, melted): Infuses the bread with rich flavor.
Fresh Garlic (4–5 cloves, minced): For aromatic, bold flavor.
Fresh Parsley (2 tbsp, chopped): Adds vibrant color and freshness.
Thyme (1 tsp, fresh or dried): Earthy, aromatic undertone.
Rosemary (1 tsp, chopped): Piney fragrance enhances the loaf.
Salt (1/2 tsp): Heightens savory notes.
Black Pepper (1/4 tsp, freshly ground): Subtle heat.
Shredded Mozzarella Cheese (1 cup): Creamy melt for pull-apart effect.
Grated Parmesan Cheese (1/4 cup): Golden-browning finish with umami punch.
Substitutions & Tips:
Swap mozzarella for cheddar for a sharper taste.
Use garlic powder if fresh garlic is unavailable (1 tsp).
Experiment with basil or oregano for variation.
Instructions
1. Prepare the Bread
Preheat oven to 375°F (190°C).
Using a serrated knife, cut the sourdough loaf in a crisscross pattern, spacing slices 1–2 inches apart, being careful not to cut all the way through.
2. Make the Garlic Herb Butter
In a small bowl, combine melted butter, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper.
3. Stuff the Loaf
Gently pull the bread apart and brush or spoon the garlic herb butter into the crevices.
Insert shredded mozzarella and sprinkle grated Parmesan evenly throughout the loaf.
4. Bake
Wrap the stuffed loaf in aluminum foil and bake for 15 minutes.
Remove foil and bake an additional 10–15 minutes until the cheese is melted and the crust is golden brown.
5. Serve & Enjoy
Allow to cool slightly. Serve warm and watch the cheesy, herby strands pull apart with every bite.
Pro Tips
How Do You Prevent Bread from Getting Soggy?
Use room-temperature butter and avoid overstuffing. Wrapping in foil traps moisture, giving a soft interior while allowing a crispy crust after removing the foil.
Can I Make This Ahead of Time?
Yes! Prepare and stuff the bread up to 24 hours in advance. Keep covered in the fridge and bake just before serving.
What Cheeses Work Best?
Mozzarella provides meltability, while Parmesan adds flavor depth. Gruyere or Fontina can be substituted for a nuttier, richer taste.
Best Ways to Serve
Pair with Creamy Tomato Soup or Roasted Vegetable Soup for a comforting meal.
Serve alongside Garlic Butter Steak Bites for a hearty dinner.
Ideal as a shareable appetizer at parties or holiday gatherings.
Nutrition (Per Serving – 1/8 loaf)
Calories: 280
Fat: 14g
Carbs: 28g
Protein: 10g
Sodium: 420mg
Fiber: 1g
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Up to 5 days; reheat in oven to restore crust crispiness.
Freezer: Wrap tightly and freeze up to 2 months. Bake from frozen at 350°F for 20–25 minutes.
FAQs
How can I make this vegan?
Use plant-based butter and vegan cheese alternatives. Fresh herbs remain the same for full flavor.
Can I use a regular loaf instead of sourdough?
Yes, but sourdough provides a chewy texture and tangy flavor that complements the herbs.
Is it possible to make individual stuffed rolls?
Absolutely! Slice smaller rolls, stuff them individually, and bake for 12–15 minutes for perfect pull-apart bites.
Variations
Cheesy Spinach & Garlic Herb Stuffed Bread: Add sautéed spinach and artichokes.
Spicy Garlic Herb Loaf: Sprinkle red pepper flakes in the herb butter.
Mediterranean Style: Include sun-dried tomatoes and feta cheese.
Conclusion
This Garlic Herb Stuffed Sourdough Bread Recipe is more than a loaf—it’s a sensory experience filled with aroma, flavor, and irresistible cheesy pulls. Perfect for cozy nights, festive dinners, or as a show-stopping appetizer, it brings warmth and joy to any table. Unlock the full potential of your sourdough loaf, delight your family, and elevate your bread game!