Discover the ultimate flavor-packed Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa Recipe that transforms weeknight dinners into a Tex-Mex fiesta. With tender, juicy chicken, creamy spiced mayo, and zesty avocado salsa, these tacos are guaranteed to impress everyone at your table.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Recipe
Juicy, flavorful chicken: Perfectly marinated with chili, smoked paprika, and cumin for maximum taste.
Creamy spiced mayo: Adds a luscious, tangy layer without overpowering the natural chicken flavor.
Fresh avocado salsa: Bright, creamy, and full of nutrients like healthy fats and vitamins.
Quick and easy prep: Ready in 30 minutes, ideal for busy weeknights or weekend gatherings.
Customizable: Swap tortillas, add extra spice, or make it gluten-free.
Budget-friendly: Uses simple, accessible ingredients without compromising on flavor.
Kid-friendly and adult-approved: Mildly spiced yet bold enough for adventurous eaters.
Perfect for meal prep: Can make chicken and salsa ahead, assemble tacos just before serving.
Ingredients
For the Chicken
1 lb boneless, skinless chicken thighs
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Tip: Use high-quality olive oil for richer flavor and more tender chicken.
For the Spiced Mayo
1/4 cup mayonnaise
1 tbsp lime juice
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
Tip: Add cayenne gradually to control heat intensity.
For the Avocado Salsa
2 ripe avocados, diced
1/2 small red onion, finely chopped
1/2 cup cherry tomatoes, quartered
1/4 cup fresh cilantro, chopped
1 tbsp lime juice
Salt to taste
Tip: Use firm but ripe avocados to prevent a mushy salsa.
To Serve
8 small corn or flour tortillas
Lime wedges (optional)
Step-by-Step Instructions
1. Prepare the Chicken
Combine olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl. Rub evenly over the chicken thighs for consistent flavor penetration.
2. Grill the Chicken
Preheat a grill or grill pan to medium-high. Cook chicken thighs 5–7 minutes per side until internal temperature reaches 165°F (74°C).
Science tip: Letting the chicken rest for 5 minutes locks in juices, keeping it moist.
3. Make the Spiced Mayo
Whisk mayonnaise, lime juice, smoked paprika, and cayenne until creamy. Adjust seasoning to taste.
4. Prepare the Avocado Salsa
Gently mix avocado, red onion, cherry tomatoes, cilantro, lime juice, and salt. Toss lightly to avoid mashing the avocado.
5. Warm the Tortillas
Heat tortillas for 10–15 seconds on each side until pliable.
6. Assemble the Tacos
Place sliced grilled chicken on tortillas, drizzle spiced mayo, and top with avocado salsa. Serve with lime wedges.
Pro Tips
How do you make grilled chicken juicy for tacos?
Use bone-in or boneless chicken thighs, marinate with spices and oil, and avoid overcooking. Rest before slicing.
Can I make this recipe gluten-free?
Yes! Use corn tortillas or gluten-free flour tortillas instead of traditional flour tortillas.
How long can I store leftovers?
Grilled chicken lasts up to 3 days in an airtight container in the fridge. Avocado salsa is best eaten fresh but can be refrigerated for 1 day with lime juice to prevent browning.
Best Ways to Serve
Pair with Mexican Street Corn or Cilantro Lime Rice for a complete meal.
Serve alongside Fresh Salsa Verde or Pico de Gallo for extra flavor layers.
Great for casual gatherings, family dinners, or meal prep bowls.
Nutrition (per serving, approx.)
Calories: 320 kcal
Protein: 25g
Fat: 18g
Carbs: 15g
Fiber: 5g
Sodium: 450mg
Storage & Leftovers
Chicken: Store in airtight container, reheat in skillet or microwave.
Avocado Salsa: Best eaten fresh; can store for 1 day with lime juice.
Tortillas: Wrap in foil, reheat in oven at 350°F (175°C) for 5 minutes.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, but cook slightly less to prevent drying out. Slice thinly after resting.
Q: Is this recipe spicy?
A: Mildly. Adjust cayenne in mayo or chili powder on chicken to taste.
Q: Can I make it ahead?
A: Grill chicken and prep salsa a day before, then assemble tacos when ready to eat.
Variations
Healthy: Swap mayo with Greek yogurt for lighter tacos.
Cheesy: Add shredded cheddar or crumbled cotija cheese.
Regional Twist: Add chipotle peppers or pickled jalapeños for smoky heat.
Vegan: Substitute chicken with grilled tofu or tempeh, and mayo with vegan aioli.
Conclusion
Transform your taco night into an unforgettable experience with this Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa Recipe. Juicy chicken, creamy mayo, and vibrant salsa create a flavor explosion that delights everyone.