Introduction
If you’re craving a healthy and satisfying dinner that’s both flavorful and quick to make, the Crispy Salmon Patties with Fresh Herbs Recipe is your ultimate solution. Bursting with the delicate taste of salmon and the aromatic freshness of parsley, dill, and other garden herbs, these golden patties offer a perfect balance of texture and flavor.
Thank you for reading this post, don't forget to subscribe!Whether you’re a busy professional, a parent preparing a weeknight meal, or simply someone who loves seafood, these salmon patties are guaranteed to become a family favorite. Imagine the crispy exterior giving way to a tender, herb-infused center, served with a zesty lemon aioli or classic tartar sauce. Ready to transform canned or fresh salmon into a gourmet experience in under 30 minutes? Let’s dive in.
Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes – perfect for weeknight dinners.
Healthy Protein: Salmon provides omega-3 fatty acids and high-quality protein.
Golden & Crispy: Pan-frying ensures a perfect crust every time.
Herb-Infused Flavor: Fresh parsley, dill, and chives elevate simple salmon.
Budget-Friendly: Uses canned salmon as a cost-effective alternative to fresh fillets.
Versatile Meal: Serve as a main, in sandwiches, or as appetizer bites.
Kid-Friendly: Mild flavor and soft texture make it appealing to picky eaters.
Ingredients
Main Ingredients for 6 Patties:
2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
1/2 cup breadcrumbs (substitute almond flour for gluten-free)
2 large eggs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
1/4 cup onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Ingredient Tips:
Salmon: Fresh salmon gives a richer flavor, but canned works perfectly for convenience.
Breadcrumbs vs Almond Flour: Breadcrumbs provide structure and a classic texture; almond flour makes it low-carb.
Herbs: Fresh herbs make a dramatic flavor difference – don’t substitute with dried unless necessary.
How to Make Crispy Salmon Patties with Fresh Herbs Recipe
Step 1: Mix Ingredients
In a large mixing bowl, combine the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, salt, and pepper. Mix gently until everything is evenly incorporated. The mixture should hold together when shaped.
Step 2: Form Patties
Divide the mixture into 6 equal portions. Shape each into a compact round patty. If the mixture is too sticky, lightly wet your hands for easy handling.
Step 3: Heat the Pan
Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering but not smoking. Proper heat ensures a golden-brown crust without burning.
Step 4: Cook Patties
Carefully place the patties in the skillet. Cook for 3–4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan to maintain heat consistency.
Step 5: Drain Excess Oil
Transfer the patties to a plate lined with paper towels to remove excess oil.
Step 6: Serve
Serve warm with tartar sauce, lemon aioli, or a fresh herb yogurt dip. Pair with a crisp salad or roasted vegetables for a complete meal.
Pro Tips
How do you make Crispy Salmon Patties without them falling apart?
Use chilled salmon and slightly wet hands while forming patties. Eggs act as a natural binder, ensuring the patties hold shape.
Can you bake instead of pan-fry salmon patties?
Yes! Preheat your oven to 400°F (200°C). Place patties on a parchment-lined baking sheet, spray lightly with oil, and bake 15–20 minutes, flipping halfway through.
How to keep patties crispy after cooking?
Drain on paper towels and serve immediately. For later consumption, reheat in a skillet or oven instead of the microwave to maintain texture.
Best Ways to Serve
As a main dish with mashed potatoes or roasted vegetables.
In a sandwich or burger bun with lettuce, tomato, and aioli.
As appetizer bites with a tangy dipping sauce.
Pair with crunchy coleslaw or a lemony quinoa salad for a healthy combo.
Nutrition Facts (per patty)
Calories: 210 kcal
Protein: 18 g
Fat: 12 g
Carbohydrates: 8 g
Fiber: 1 g
Sodium: 350 mg
Tip: Use whole-grain breadcrumbs or almond flour to increase fiber and reduce carbs.
Storage & Leftovers
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze uncooked patties in a single layer for up to 2 months. Cook directly from frozen, adding a few extra minutes to fry time.
Reheating: Reheat in a skillet or oven for crispiness. Avoid microwaving to prevent soggy texture.
FAQs
Q: Can I use canned salmon for this recipe?
Yes, drained canned salmon works perfectly and saves prep time.
Q: What herbs work best in salmon patties?
Parsley, dill, chives, and tarragon provide the best fresh flavor.
Q: Are salmon patties healthy?
Absolutely! High in protein and omega-3s, they’re great for a balanced diet.
Q: Can I make these gluten-free?
Yes! Substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
Q: How do I make them extra crispy?
Chill patties before frying and avoid overcrowding the pan.
Variations
Dietary: Keto (use almond flour), Low-carb, or Gluten-Free.
Flavor: Add smoked paprika, lemon zest, or capers for extra punch.
Method: Oven-baked for a lighter version.
Regional Twist: Add Cajun spices for a Southern-style salmon cake.
Conclusion
The Crispy Salmon Patties with Fresh Herbs Recipe transforms simple ingredients into a golden, flavorful masterpiece. Quick to prepare, nutritious, and irresistibly crispy, this recipe guarantees a win at the dinner table. Unlock the full flavor and reclaim your weeknight dinner game with this easy-to-follow recipe!