Introduction
The Easy Roasted Beet and Burrata Salad Recipe combines vibrant colors, fresh citrus, and creamy burrata cheese to create a salad that’s as pleasing to the eyes as it is to the palate. Imagine the earthy sweetness of roasted beets, the soft richness of burrata, and the bright zest of oranges, all accented by crunchy pistachios and aromatic basil oil. This salad is perfect for effortless entertaining, a healthy lunch, or a stunning starter. With this recipe, you’ll learn not just how to assemble it, but the science behind roasting, flavor pairing, and achieving perfect texture every time.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Recipe
Flavor Explosion: Sweet, earthy beets meet creamy burrata and citrus for a balanced taste.
Healthy & Nutritious: Packed with vitamins, antioxidants, and healthy fats.
Quick & Easy: Roasting and assembling take under an hour.
Elegant Presentation: Perfect for dinner parties or a gourmet lunch.
Customizable: Swap nuts, citrus, or add greens to suit your palate.
Gluten-Free & Vegetarian: Enjoy without dietary concerns.
Balanced Textures: Creamy cheese, crunchy pistachios, and tender beets.
Ingredients
Beets
3 small red beets
3 small orange beets (or use all red)
Cheese & Citrus
2 burrata balls
1 small blood orange
1 medium Cara Cara orange
Dressings & Garnishes
¼ cup pistachios, chopped
2 tablespoons basil leaves, ripped (for serving)
½ teaspoon flaky sea salt
Basil Oil
1 cup loosely packed basil leaves
¼ cup olive oil
1 tablespoon orange juice
¼ teaspoon kosher salt
Substitutions & Tips:
Use goat cheese if burrata is unavailable.
Walnuts or almonds can replace pistachios.
For a citrus twist, try grapefruit instead of orange.
Step-by-Step Instructions
1. Roast the Beets
Preheat the oven to 375°F (190°C). Wash and trim the beets, then wrap each individually in foil. Separate by color for easy identification. Roast on a baking sheet for 50–60 minutes, until tender when pierced with a fork. Let cool completely, peel, and slice into wedges.
Pro Tip: Roasting caramelizes the natural sugars in beets, enhancing sweetness and depth of flavor.
2. Prepare Basil Oil
Blend 1 cup loosely packed basil leaves, ¼ teaspoon kosher salt, ¼ cup olive oil, and 1 tablespoon orange juice until smooth. The result is a vibrant, emulsified basil oil that adds aroma and freshness.
3. Segment the Citrus & Prepare Burrata
Peel the blood orange and Cara Cara orange, then segment them by cutting between the membranes. Tear burrata balls into bite-sized pieces, or leave whole for presentation.
4. Assemble the Salad
Arrange orange segments and burrata on a serving plate. Layer beet wedges around the plate. Sprinkle chopped pistachios and ripped basil leaves over the top. Drizzle basil oil generously and finish with flaky sea salt.
Chef’s Insight: Layering ingredients not only improves presentation but also ensures each bite contains a balance of flavors and textures.
Pro Tips
How do you make roasted beet salad without overcooking?
Check doneness with a fork at 50 minutes. Beets should be tender but still firm. Overcooked beets become mushy and lose sweetness.
Can I prepare this salad ahead of time?
Yes! Roast the beets a day in advance and store in an airtight container. Assemble the salad just before serving for freshness.
What can I add for extra crunch?
Chopped walnuts, almonds, or toasted sunflower seeds enhance texture.
Best Ways to Serve
As a starter for dinner parties.
Alongside grilled meats or seafood.
Paired with quinoa or farro for a light lunch.
For brunch, serve with fresh bread or crostini.
Nutrition (per serving)
Calories: 210 kcal
Protein: 6 g
Fat: 14 g (healthy fats)
Carbohydrates: 18 g
Fiber: 4 g
Vitamin A: 45% DV
Vitamin C: 30% DV
Storage & Leftovers
Refrigerator: Store roasted beets and basil oil separately for up to 3 days.
Assembly: Only assemble before serving to maintain burrata’s creamy texture.
Freezing: Not recommended for burrata or fresh citrus.
FAQs
Q: Can I use pre-cooked beets?
A: Yes! Just peel and slice, then follow assembly instructions. Flavor may be slightly less intense.
Q: Is burrata necessary?
A: Burrata provides creamy richness. Mozzarella or goat cheese can be alternatives.
Q: How to make it vegan?
A: Replace burrata with marinated tofu or cashew cheese. Basil oil remains plant-based.
Q: Can I add greens?
A: Absolutely! Arugula, spinach, or mixed greens enhance freshness and volume.
Recipe Variations
Gourmet: Add a drizzle of aged balsamic vinegar or pomegranate reduction.
Nut-Free: Skip pistachios or replace with seeds.
Seasonal: Add roasted pears or apples for fall.
Quick Version: Use pre-cooked beets and store-bought vinaigrette.
Conclusion
The Easy Roasted Beet and Burrata Salad Recipe is a celebration of flavors, textures, and colors, perfect for every occasion. From vibrant roasted beets to luscious burrata and zesty oranges, this salad is as nutritious as it is visually stunning. Unlock its full potential, impress your guests, and bring gourmet dining to your home kitchen. Share your creation and inspire others—food is always better when enjoyed together!