Beef Vegetable Soup Recip

Beef Vegetable Soup Recipe

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There’s nothing quite like a warm bowl of Beef Vegetable Soup Recipe to make your kitchen smell like home. Perfect for chilly evenings, this hearty and savory soup blends tender chunks of beef with fresh, nutrient-packed vegetables in a rich, flavorful broth. Whether you’re cooking for family, meal prepping for the week, or craving a cozy dinner, this recipe delivers a comforting, wholesome experience that’s as delicious as it is nourishing.

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From the first aroma of sautéed garlic and onions to the final sip of the rich broth, every spoonful of this Beef Vegetable Soup Recipe is a testament to simple ingredients creating unforgettable flavors. Ready in just over an hour, it’s a perfect balance of taste, nutrition, and convenience.

Why You’ll Love This Beef Vegetable Soup Recipe

  • Hearty & Filling: Tender beef cubes and chunky vegetables create a satisfying meal that keeps you full.

  • Quick and Easy: Minimal prep time with step-by-step instructions ensures a stress-free cooking experience.

  • Healthy & Nutritious: Loaded with vitamins, minerals, and protein for a balanced dinner option.

  • Budget-Friendly: Affordable ingredients you likely already have in your pantry.

  • Versatile: Easily adjustable to include your favorite vegetables or swap beef for leaner cuts.

  • Comfort Food Perfection: Warm, savory, and perfect for cold days or a cozy weeknight meal.

  • Meal Prep Friendly: Makes great leftovers and freezes beautifully for future meals.

Ingredients

Here’s what you’ll need, along with some expert tips and substitutions to elevate your soup:

Beef and Seasoning

  • 1 lb beef stew meat, cut into 1-inch cubes – choose well-marbled beef for maximum tenderness.

  • 1 tsp salt – enhances flavors.

  • 1/2 tsp black pepper – freshly ground gives better aroma.

  • 1/2 tsp dried thyme – adds warmth and earthy notes.

  • 1 bay leaf – contributes subtle depth to the broth.

Vegetables

  • 1 medium onion, chopped – caramelizes to add natural sweetness.

  • 2 cloves garlic, minced – enhances umami.

  • 3 carrots, sliced – adds color and natural sweetness.

  • 2 celery stalks, sliced – balances flavors.

  • 2 potatoes, peeled and diced – creates a hearty texture.

  • 1 cup green beans, trimmed and cut – adds freshness.

  • 1 cup frozen corn – stir in later to maintain sweetness and texture.

  • 1 cup frozen peas – add near the end to keep their vibrant color.

Liquids and Others

  • 2 tbsp olive oil – for browning beef and sautéing vegetables.

  • 1 can (14.5 oz) diced tomatoes with juice – enriches the broth.

  • 6 cups beef broth – forms the flavorful base.

Step-by-Step Instructions for Perfect Beef Vegetable Soup Recipe

1. Brown the Beef

Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides for 5–7 minutes. Browning develops flavor through the Maillard reaction, locking in juices. Remove beef and set aside.

2. Sauté Aromatics

In the same pot, add onion and garlic. Sauté 2–3 minutes until onions are translucent and garlic is fragrant. This step enhances the soup’s savory base.

3. Cook Vegetables

Add carrots, celery, and potatoes. Cook 5 minutes, stirring occasionally. Slightly softening vegetables allows flavors to meld with the beef.

4. Combine Ingredients

Return browned beef to the pot. Add green beans, diced tomatoes with juice, beef broth, salt, pepper, thyme, and bay leaf. Stir to combine.

5. Simmer the Soup

Bring to a boil, then reduce heat to low. Cover and simmer 45–60 minutes until beef is tender and vegetables are cooked through.

6. Finish with Corn and Peas

Add frozen corn and peas. Simmer uncovered 5–10 minutes to heat without overcooking.

7. Serve

Remove bay leaf, taste, and adjust seasoning. Serve hot, ideally with crusty bread or a side salad for a complete meal.

There’s nothing quite like a warm bowl of Beef Vegetable Soup Recipe to make your kitchen smell like home. Perfect for chilly evenings, this hearty and savory soup blends tender chunks of beef with fresh, nutrient-packed vegetables in a rich, flavorful broth. Whether you’re cooking for family, meal prepping for the week, or craving a cozy dinner, this recipe delivers a comforting, wholesome experience that’s as delicious as it is nourishing. From the first aroma of sautéed garlic and onions to the final sip of the rich broth, every spoonful of this Beef Vegetable Soup Recipe is a testament to simple ingredients creating unforgettable flavors. Ready in just over an hour, it’s a perfect balance of taste, nutrition, and convenience. Why You'll Love This Beef Vegetable Soup Recipe Hearty & Filling: Tender beef cubes and chunky vegetables create a satisfying meal that keeps you full. Quick and Easy: Minimal prep time with step-by-step instructions ensures a stress-free cooking experience. Healthy & Nutritious: Loaded with vitamins, minerals, and protein for a balanced dinner option. Budget-Friendly: Affordable ingredients you likely already have in your pantry. Versatile: Easily adjustable to include your favorite vegetables or swap beef for leaner cuts. Comfort Food Perfection: Warm, savory, and perfect for cold days or a cozy weeknight meal. Meal Prep Friendly: Makes great leftovers and freezes beautifully for future meals. Ingredients for Classic Beef Vegetable Soup Recipe Here’s what you’ll need, along with some expert tips and substitutions to elevate your soup: Beef and Seasoning 1 lb beef stew meat, cut into 1-inch cubes – choose well-marbled beef for maximum tenderness. 1 tsp salt – enhances flavors. 1/2 tsp black pepper – freshly ground gives better aroma. 1/2 tsp dried thyme – adds warmth and earthy notes. 1 bay leaf – contributes subtle depth to the broth. Vegetables 1 medium onion, chopped – caramelizes to add natural sweetness. 2 cloves garlic, minced – enhances umami. 3 carrots, sliced – adds color and natural sweetness. 2 celery stalks, sliced – balances flavors. 2 potatoes, peeled and diced – creates a hearty texture. 1 cup green beans, trimmed and cut – adds freshness. 1 cup frozen corn – stir in later to maintain sweetness and texture. 1 cup frozen peas – add near the end to keep their vibrant color. Liquids and Others 2 tbsp olive oil – for browning beef and sautéing vegetables. 1 can (14.5 oz) diced tomatoes with juice – enriches the broth. 6 cups beef broth – forms the flavorful base. Tip: Use homemade beef broth or low-sodium store-bought for healthier options. Step-by-Step Instructions for Perfect Beef Vegetable Soup Recipe 1. Brown the Beef Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides for 5–7 minutes. Browning develops flavor through the Maillard reaction, locking in juices. Remove beef and set aside. 2. Sauté Aromatics In the same pot, add onion and garlic. Sauté 2–3 minutes until onions are translucent and garlic is fragrant. This step enhances the soup’s savory base. 3. Cook Vegetables Add carrots, celery, and potatoes. Cook 5 minutes, stirring occasionally. Slightly softening vegetables allows flavors to meld with the beef. 4. Combine Ingredients Return browned beef to the pot. Add green beans, diced tomatoes with juice, beef broth, salt, pepper, thyme, and bay leaf. Stir to combine. 5. Simmer the Soup Bring to a boil, then reduce heat to low. Cover and simmer 45–60 minutes until beef is tender and vegetables are cooked through. 6. Finish with Corn and Peas Add frozen corn and peas. Simmer uncovered 5–10 minutes to heat without overcooking. 7. Serve Remove bay leaf, taste, and adjust seasoning. Serve hot, ideally with crusty bread or a side salad for a complete meal. Pro Tips & Expert Advice How to Make Beef Vegetable Soup Recipe Even More Flavorful? Use bone-in beef pieces for richer broth. Deglaze the pan with a splash of red wine before adding broth for depth. Add fresh herbs like parsley or rosemary just before serving for aroma. How Long Does Homemade Beef Vegetable Soup Recipe Last? Refrigerate in an airtight container for 3–4 days. Freeze for up to 3 months in freezer-safe containers. Can I Make a Quick Version of Beef Veggie Soup? Use pre-cooked beef or leftover roast. Swap fresh potatoes for frozen diced ones to reduce cooking time. Best Ways to Serve Your Beef Vegetable Soup Recipe Pair with garlic bread, whole-grain rolls, or cheesy croutons. Serve as a starter for a multi-course dinner. Top with shredded Parmesan or fresh parsley for extra flavor. For a heartier meal, serve with a side of mashed potatoes or steamed rice. Nutrition per Serving (Approximate) Calories: 250 kcal Protein: 22 g Carbs: 18 g Fat: 9 g Fiber: 4 g Sodium: 600 mg Daily Values: Rich in protein and fiber, a wholesome comfort food suitable for balanced diets. Storage & Leftovers Refrigeration: Keep in a sealed container, reheat on stovetop or microwave. Freezing: Portion into freezer-safe bags, thaw overnight before reheating. Reheating Tip: Reheat gently on low to maintain texture and flavor. Frequently Asked Questions (FAQs) What Vegetables Work Best in Beef Vegetable Soup Recipe? Carrots, celery, potatoes, green beans, peas, and corn are classic. You can also add zucchini, bell peppers, or cabbage. Can I Make It in a Slow Cooker? Yes! Brown the beef first, then add all ingredients except peas and corn. Cook on low 6–8 hours, adding frozen vegetables in the last 15 minutes. Is This Soup Healthy? Absolutely! Packed with lean beef, fiber-rich vegetables, and low in unhealthy fats, it’s a balanced and nutritious option. Can I Use Leftover Beef? Yes, leftover roast or steak works well. Add it during the last 15 minutes of cooking to prevent overcooking. Variations for Beef Vegetable Soup Recipe Low-Carb Version: Swap potatoes for cauliflower or turnips. Spicy Beef Veggie Soup: Add red pepper flakes or a splash of hot sauce. Regional Twist: Include Italian herbs or Worcestershire sauce for extra depth. Vegetarian-Friendly: Replace beef with lentils or mushrooms for a hearty veggie soup. Conclusion This Beef Vegetable Soup Recipe is more than just a meal—it’s a warm embrace in a bowl. Perfect for families, meal prepping, or even freezing for later, it delivers comfort, nutrition, and flavor in every bite. Try this hearty, wholesome soup tonight and savor the rich, savory experience that only homemade soup can offer.

Pro Tips & Expert Advice

How to Make Beef Vegetable Soup Recipe Even More Flavorful?

  • Use bone-in beef pieces for richer broth.

  • Deglaze the pan with a splash of red wine before adding broth for depth.

  • Add fresh herbs like parsley or rosemary just before serving for aroma.

How Long Does Homemade Beef Vegetable Soup Recipe Last?

  • Refrigerate in an airtight container for 3–4 days.

  • Freeze for up to 3 months in freezer-safe containers.

Can I Make a Quick Version of Beef Veggie Soup?

  • Use pre-cooked beef or leftover roast.

  • Swap fresh potatoes for frozen diced ones to reduce cooking time.

Best Ways to Serve Your Beef Vegetable Soup Recipe

  • Pair with garlic bread, whole-grain rolls, or cheesy croutons.

  • Serve as a starter for a multi-course dinner.

  • Top with shredded Parmesan or fresh parsley for extra flavor.

Nutrition per Serving (Approximate)

  • Calories: 250 kcal

  • Protein: 22 g

  • Carbs: 18 g

  • Fat: 9 g

  • Fiber: 4 g

  • Sodium: 600 mg

Storage & Leftovers

  • Refrigeration: Keep in a sealed container, reheat on stovetop or microwave.

  • Freezing: Portion into freezer-safe bags, thaw overnight before reheating.

  • Reheating Tip: Reheat gently on low to maintain texture and flavor.

Beef Vegetable Soup Recip

FAQs

What Vegetables Work Best in Beef Vegetable Soup Recipe?

Carrots, celery, potatoes, green beans, peas, and corn are classic. You can also add zucchini, bell peppers, or cabbage.

Can I Make It in a Slow Cooker?

Yes! Brown the beef first, then add all ingredients except peas and corn. Cook on low 6–8 hours, adding frozen vegetables in the last 15 minutes.

Is This Soup Healthy?

Absolutely! Packed with lean beef, fiber-rich vegetables, and low in unhealthy fats, it’s a balanced and nutritious option.

Can I Use Leftover Beef?

Yes, leftover roast or steak works well. Add it during the last 15 minutes of cooking to prevent overcooking.

Variations for Beef Vegetable Soup Recipe

  • Low-Carb Version: Swap potatoes for cauliflower or turnips.

  • Spicy Beef Veggie Soup: Add red pepper flakes or a splash of hot sauce.

  • Regional Twist: Include Italian herbs or Worcestershire sauce for extra depth.

  • Vegetarian-Friendly: Replace beef with lentils or mushrooms for a hearty veggie soup.

Conclusion

This Beef Vegetable Soup Recipe is more than just a meal—it’s a warm embrace in a bowl. Perfect for families, meal prepping, or even freezing for later, it delivers comfort, nutrition, and flavor in every bite. Try this hearty, wholesome soup tonight and savor the rich, savory experience that only homemade soup can offer.