Introduction
If you’ve ever dreamed of a cookie that perfectly balances sweet, fruity cherries with rich, melty chocolate, these Heavenly Maraschino Cherry Chocolate Chip Cookies are your answer. Imagine biting into a soft, chewy cookie where bursts of maraschino cherries meet creamy chocolate chips in every bite. This recipe isn’t just a dessert—it’s an experience. Perfect for cozy winter evenings, holiday parties, or simply treating yourself, these cookies will quickly become a family favorite. By following this step-by-step guide, you’ll learn the secrets to achieving that gourmet cherry chocolate chip cookie texture that everyone raves about.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love These Cookies
Soft and Chewy Texture: Perfectly tender inside with just the right amount of crisp around the edges.
Fruity Chocolate Flavor: Sweet maraschino cherries combine with chocolate chips for a unique taste.
Quick & Easy Recipe: Ready in under 40 minutes—ideal for last-minute dessert cravings.
Versatile: Great for holiday cookie exchanges, parties, or a simple snack.
Budget-Friendly: Uses simple pantry ingredients you likely already have.
Customizable: Easily adjust chocolate types or cherry quantities.
Kid-Friendly: Fun, colorful, and irresistibly sweet.
Gourmet Appeal: Looks and tastes like a bakery treat without the hassle.
Ingredients
Dry Ingredients:
2 ½ cups all-purpose flour (provides structure)
1 tsp baking powder (ensures light texture)
½ tsp salt (enhances flavor)
1 cup granulated sugar (for sweetness and slight crispiness)
Wet Ingredients:
½ cup milk (moisture, tender crumb)
½ cup vegetable oil (keeps cookies soft)
1 large egg (binds ingredients and adds richness)
1 tsp vanilla extract (aromatic flavor enhancer)
Add-ins:
1 cup maraschino cherries, chopped (main fruity ingredient)
1 cup semi-sweet chocolate chips (classic chocolate chip flavor)
Optional:
½ tsp cinnamon (adds warmth and depth)
½ cup chopped nuts (for crunch)
Tips & Substitutions:
For a healthier version, substitute oil with melted coconut oil.
Use dark chocolate chips for a richer taste.
Dried cherries can replace maraschino cherries if desired, though texture will differ.
Instructions: How to Make Heavenly Maraschino Cherry Chocolate Chip Cookies
1. Preheat & Prepare Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures even distribution and proper rising.
3. Combine Wet Ingredients
In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract until smooth.
4. Assemble the Batter
Pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can make cookies dense. Fold in the chopped cherries and chocolate chips evenly.
5. Portion & Bake
Scoop cookie dough onto the prepared sheet using a tablespoon or cookie scoop, spacing cookies about 2 inches apart. Bake for 12–15 minutes, or until edges are lightly golden but centers remain soft.
6. Cool & Serve
Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm for melty chocolate goodness or at room temperature.
Pro Tips for Perfect Cookies
How do you make cookies soft and chewy?
Use a combination of sugar and oil instead of butter for extra softness. Avoid overbaking—the centers should look slightly undercooked when removed.
Can I freeze the cookie dough?
Yes! Freeze cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen with an extra 2–3 minutes.
How do I prevent cherries from sinking?
Toss chopped maraschino cherries in a teaspoon of flour before folding into the batter. This helps them stay suspended in the cookie.
How long do cookies last?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Best Ways to Serve
Serve with a glass of cold milk for a classic pairing.
Top with a scoop of vanilla ice cream for a decadent dessert.
Include in cookie gift boxes for holidays or parties.
Pair with hot chocolate or coffee for cozy afternoons.
Nutrition
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 21g
Sugars: 12g
Protein: 2g
Fiber: 1g
Sodium: 80mg
Storage & Leftovers
Room Temperature: Airtight container for up to 5 days.
Freezer: Freeze baked cookies for up to 2 months. Reheat in oven at 325°F for 5–7 minutes.
Cookie Dough: Freeze dough balls for 2–3 months; bake directly from frozen.
FAQs
Q1: Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour. Ensure it contains xanthan gum for texture.
Q2: Can I make these dairy-free?
Absolutely. Use plant-based milk and a dairy-free chocolate alternative.
Q3: What if I don’t have maraschino cherries?
Dried cherries or cherry preserves work but adjust sugar slightly if using preserves.
Q4: Can I add nuts?
Yes! Walnuts or pecans complement the cherry-chocolate flavor beautifully.
Q5: How do I prevent cookies from spreading too much?
Chill the dough for 30 minutes before baking; this helps maintain shape.
Variations
Soft & Chewy Cherry Chocolate Chip Cookies: Use brown sugar exclusively for extra chewiness.
Holiday Cookie Version: Add festive sprinkles or white chocolate chips.
Vegan Cherry Chocolate Cookies: Use flax egg and coconut oil.
Mini Cookie Bites: Perfect for lunchboxes or snacks.
Conclusion
Indulge in the ultimate Heavenly Maraschino Cherry Chocolate Chip Cookies and treat yourself to a perfect balance of soft, chewy chocolate and fruity cherry goodness. This recipe is guaranteed to impress at parties, during holidays, or for a simple at-home indulgence. Share your creation with friends and family—and don’t forget to snap a photo for your social media followers.