Warm, rich, and absolutely irresistible, this Creamy Chicken Stroganoff Recipe is the perfect way to elevate a weeknight dinner into a gourmet experience. Imagine tender chicken pieces coated in a luscious mushroom cream sauce, served over silky egg noodles or mashed potatoes — it’s the kind of comfort food that makes everyone at the table smile. With a balance of savory, creamy, and lightly seasoned flavors, this recipe is approachable yet indulgent.
Thank you for reading this post, don't forget to subscribe!Whether you’re cooking for family, meal prepping, or simply craving a hearty dish, this Creamy Chicken Stroganoff Recipe delivers an unforgettable taste without hours in the kitchen.
Why You’ll Love This Creamy Chicken Stroganoff Recipe
Rich & Comforting: Creamy mushroom sauce with perfectly cooked chicken, guaranteed to satisfy cravings.
Quick & Easy: Ready in under 30 minutes — ideal for busy weeknights.
Family-Friendly: Loved by kids and adults alike; perfect for dinner parties.
Budget-Friendly: Affordable ingredients that deliver restaurant-quality flavor.
Customizable: Swap egg noodles for mashed potatoes or rice; adjust creaminess with sour cream or heavy cream.
Protein-Packed: High-quality chicken provides essential nutrients for a healthy meal.
Make-Ahead Friendly: Sauce and chicken can be prepped in advance for a no-stress dinner.
Versatile Flavors: Add garlic, paprika, or fresh herbs for a personalized twist.
Ingredients
Chicken & Seasoning
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp paprika – enhances color and depth
1/2 tsp salt – balances the sauce
1/4 tsp black pepper – subtle heat
Cooking Base
2 tbsp olive oil – for browning chicken
1 tbsp butter – adds richness to sautéed vegetables
1 small onion, finely chopped – sweetness for the sauce
2 cloves garlic, minced – aromatic depth
8 oz mushrooms, sliced – key for classic stroganoff
1 tbsp all-purpose flour – thickens the sauce
Sauce Ingredients
1 cup chicken broth – savory base
1 tbsp Worcestershire sauce – umami punch
1/2 cup sour cream – creamy tang
1/4 cup heavy cream – luxurious texture
Garnish & Serving
2 tbsp chopped fresh parsley (optional)
Cooked egg noodles or mashed potatoes – perfect base
Pro Tip: Use high-quality, fresh mushrooms and organic chicken for the best flavor. Room-temperature chicken cooks more evenly and stays juicy.
Step-by-Step Instructions
1. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, and paprika. Cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove from skillet and set aside.
Visual Cue: Chicken should be slightly browned but not dry; juices should run clear.
2. Sauté Onions & Mushrooms
In the same skillet, melt butter over medium heat. Add onions and cook 2 minutes until translucent. Add garlic and mushrooms; cook 5–6 minutes until mushrooms are tender and lightly browned.
Science Note: Browning mushrooms enhances their umami flavor through the Maillard reaction.
3. Make the Sauce Base
Sprinkle flour over the mushrooms, stirring 1 minute to remove the raw taste. Gradually add chicken broth and Worcestershire sauce, scraping browned bits off the pan. Simmer 2–3 minutes until slightly thickened.
Tip: Constant stirring prevents lumps and ensures a smooth sauce.
4. Finish the Sauce & Combine
Reduce heat to low; stir in sour cream and heavy cream until smooth. Return chicken to the skillet, coat with sauce, and simmer 3–4 minutes to blend flavors.
Flavor Tip: Taste and adjust salt, pepper, or paprika as needed.
5. Serve & Garnish
Spoon over cooked egg noodles or mashed potatoes. Garnish with fresh parsley for color and freshness. Serve immediately for best results.
Pro Tips
How Can I Make This Recipe Healthier?
Use low-fat sour cream and skip heavy cream or replace it with Greek yogurt for protein. Serve over whole-grain pasta or cauliflower mash.
Can I Freeze Creamy Chicken Stroganoff?
Yes, store the chicken and sauce separately in airtight containers. Freeze up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Make This Recipe Dairy-Free?
Substitute sour cream and heavy cream with coconut cream or cashew cream for a creamy, dairy-free version.
Why Is My Sauce Too Thin?
Make sure to sprinkle flour evenly and cook briefly before adding broth. Simmer to allow the sauce to thicken naturally.
Best Ways to Serve Creamy Chicken Stroganoff
Over egg noodles – classic comfort pairing.
On mashed potatoes – creamy, indulgent twist.
With rice or quinoa – for a lighter, healthier option.
Serve with a side of steamed green beans or roasted asparagus for color and nutrition.
Nutrition (Per Serving)
Calories: 450 kcal
Protein: 35g
Fat: 25g
Carbs: 20g
Fiber: 2g
Sodium: 600mg
Nutrition Tip: Using lean chicken breast keeps fat content lower, while mushrooms add fiber and vitamins without extra calories.
Storage & Leftovers
Refrigerate: Store in airtight container for up to 4 days.
Freeze: Sauce and chicken separately, up to 3 months.
Reheat: Gently on stovetop or microwave; add a splash of broth or milk if sauce thickens too much.
Variations
Garlic Lovers: Add 1–2 extra cloves of garlic for a punchier flavor.
Spicy Version: Sprinkle red pepper flakes or smoked paprika.
One-Pan Shortcut: Cook chicken and vegetables in a single skillet for minimal cleanup.
Family-Friendly Creamy Chicken Stroganoff: Omit strong flavors like Worcestershire for picky eaters.
FAQs
How do I make Chicken Stroganoff more flavorful?
Sauté mushrooms until golden brown, use fresh herbs, and add a splash of Worcestershire or Dijon mustard.
Can I use thighs instead of chicken breasts?
Yes, boneless thighs are juicier and richer, ideal for slow-simmered recipes.
Is this recipe good for meal prep?
Absolutely. Store in portions and serve with noodles, rice, or potatoes for quick weekday meals.
Conclusion
This Creamy Chicken Stroganoff Recipe combines tender chicken, rich mushroom cream sauce, and comforting sides into a single, satisfying dish. Perfect for family dinners, cozy evenings, or impressing guests, it’s a timeless classic that’s simple to prepare but delivers maximum flavor.