Nothing delights a crowd like warm, golden pinwheels filled with creamy feta, spinach, and melted mozzarella. This Spinach Feta Puff Pastry Pinwheels Recipe transforms simple ingredients into elegant bites bursting with Mediterranean flavor. Whether you’re planning a quick appetizer, brunch snack, or holiday platter, these crisp and flaky pastries promise a restaurant-quality experience right from your oven.
Thank you for reading this post, don't forget to subscribe!Imagine the aroma of buttery puff pastry mingling with rich cheese and spinach — a comforting yet sophisticated treat that vanishes within minutes at any party. Let’s uncover how to make these savory spinach and feta pinwheels effortlessly at home.
Why You’ll Love This Recipe
Quick and easy – Uses ready-made puff pastry, so prep takes under 15 minutes.
Flaky perfection – Golden layers that puff beautifully with each bake.
Flavor-packed – Creamy feta and spinach deliver rich Greek-inspired taste.
Crowd-pleaser – Perfect finger food for parties, brunches, or picnics.
Make-ahead friendly – Freeze unbaked rolls and bake fresh when needed.
Vegetarian delight – A satisfying option that even meat lovers enjoy.
Budget-friendly – Minimal ingredients, maximum flavor.
Versatile – Serve warm or at room temperature; great with dips.
Ingredients
| Ingredient | Quantity | Purpose & Tips |
|---|---|---|
| Frozen puff pastry sheet | 1 sheet | The flaky base. Thaw until flexible but still cold. |
| Frozen spinach | 1 cup (thawed & squeezed dry) | Adds color, nutrition, and mild earthy flavor. |
| Feta cheese | ½ cup crumbled | Salty, tangy bite that pairs beautifully with spinach. |
| Mozzarella cheese | ½ cup grated | Melts for that gooey, creamy texture. |
| Green onions | 2 tbsp chopped | Adds brightness and gentle onion flavor. |
| Olive oil | 1 tbsp | Boosts richness and flavor depth. |
| Salt & pepper | To taste | Enhances all the other flavors. |
| Egg | 1 (beaten for egg wash) | Creates that gorgeous golden crust. |
Substitutions & Tips
Use ricotta or cream cheese for a creamier filling.
Swap phyllo sheets for a lighter, crispier version.
Try goat cheese instead of feta for a tangier twist.
Add a sprinkle of nutmeg or garlic powder for extra warmth.
How to Make Spinach Feta Puff Pastry Pinwheels
Step 1 – Preheat & Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry gently on a lightly floured surface until smooth and even.
Step 2 – Mix the Filling
In a medium bowl, combine spinach, crumbled feta, mozzarella, and green onions. Drizzle with olive oil and season with salt and pepper. Mix until the cheeses coat the spinach evenly.
Step 3 – Assemble the Roll
Brush the pastry lightly with egg wash, then spread the spinach-cheese mixture evenly, leaving a ½-inch border at the edges. Roll the sheet tightly from one long side to form a log.
Step 4 – Slice & Arrange
Cut the roll into 1-inch slices using a sharp knife. Arrange the pinwheels flat-side down on your prepared baking tray, leaving enough space for expansion.
Step 5 – Brush & Bake
Brush the tops with remaining egg wash. Bake for 15–20 minutes until puffed, golden, and crispy. The aroma will tell you they’re ready!
Step 6 – Cool & Serve
Let cool slightly before serving. Enjoy warm or at room temperature — the flavors shine either way.
Pro Tips for Perfect Puff Pastry Pinwheels
Why is my puff pastry not puffing up?
Always bake from cold dough in a hot oven. Keep pastry chilled until right before baking to help the butter layers expand and create that flaky rise.
Can I make these ahead of time?
Yes! Roll and slice your spinach feta pastry swirls, then freeze them on a tray. Bake straight from frozen, adding 5 minutes to the time.
How do I prevent soggy bottoms?
Squeeze spinach completely dry — any excess water prevents puffing. You can also bake on parchment with small air holes to let steam escape.
Best Ways to Serve
These puff pastry spinach pinwheels pair beautifully with:
Greek yogurt dip or tzatziki for a refreshing contrast.
Tomato basil chutney or roasted red-pepper sauce.
As a side for soups, salads, or charcuterie boards.
Nutrition Information (per pinwheel)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Protein | 4 g |
| Carbohydrates | 9 g |
| Fat | 8 g |
| Fiber | 0.6 g |
| Sodium | 180 mg |
Storage & Leftovers
Refrigerate: Store leftovers in an airtight container up to 3 days.
Reheat: Bake at 350°F (175°C) for 5–7 minutes to re-crisp.
Freeze: Place unbaked rolls in freezer-safe bags up to 2 months.
Thaw & Bake: Bake directly from frozen — no defrost needed!
FAQs
Can I use fresh spinach instead of frozen?
Absolutely. Sauté fresh spinach until wilted, cool it, and squeeze out moisture before mixing.
What kind of puff pastry works best?
All-butter puff pastry sheets give the richest flavor and flakiest layers. Avoid over-rolling to keep the structure intact.
Are these pinwheels suitable for vegetarians?
Yes — they’re completely vegetarian and easily adaptable for vegan diets using dairy-free feta and egg wash alternatives.
Variations to Try
Greek Spinach Feta Pinwheels: Add olives, dill, and lemon zest for authentic Mediterranean flair.
Spicy Spinach Feta Bites: Sprinkle red-pepper flakes or jalapeños.
Mini Appetizer Roll-Ups: Use half-sized pastry squares for bite-sized treats.
Breakfast Version: Mix in scrambled eggs and bake in muffin tins.
Low-fat Option: Substitute half the cheese with cottage cheese.
Conclusion
This Spinach Feta Puff Pastry Pinwheels Recipe is your secret weapon for quick, flaky, and flavor-loaded appetizers. Each buttery swirl captures the harmony of spinach and cheese in an elegant, portable bite — the kind that disappears faster than you can bake the next batch!