If you’re craving a Buffalo Chicken Celery Sticks Recipe that combines bold flavor, crunchy freshness, and creamy indulgence, you’ve come to the right place. These spicy, finger-friendly bites are perfect for game days, casual gatherings, or simply satisfying a midweek snack craving. Imagine crisp celery sticks piled high with tender, shredded chicken coated in a creamy, tangy buffalo sauce, topped with a sprinkle of blue cheese and fresh green onions—each bite bursting with flavor.
Thank you for reading this post, don't forget to subscribe!This recipe is not only quick and easy, but also a healthier alternative to traditional fried buffalo wings, making it ideal for anyone who loves bold flavor without the guilt. Whether you’re entertaining friends or looking for low-carb snack ideas, these Buffalo Chicken Celery Sticks are guaranteed to impress.
Why You’ll Love This Buffalo Chicken Celery Sticks Recipe
Fearless Flavor: Bold buffalo sauce paired with creamy cheese delivers a spicy, savory punch.
Quick and Easy: Ready in under 30 minutes for last-minute snacking or party prep.
Healthy Choice: Low-carb, protein-packed, and loaded with fresh veggies.
Perfect for Game Day: Finger food that’s mess-free and party-ready.
Budget-Friendly: Uses pantry staples and leftover chicken for minimal cost.
Customizable: Adjust spice levels, cheese type, or garnishes to taste.
Kid-Friendly Options: Mild buffalo variation available for picky eaters.
Ingredients for Buffalo Chicken Celery Sticks
Buffalo Chicken Mixture
2 cups shredded cooked chicken (rotisserie chicken works perfectly)
½ cup buffalo wing sauce
2 oz cream cheese, softened
½ teaspoon garlic powder
¼ teaspoon onion powder
Assembly
12 celery sticks, washed and trimmed
¼ cup blue cheese crumbles
3–4 green onions, diced
Substitutions & Tips:
Use Greek yogurt instead of cream cheese for a lighter option.
Swap blue cheese with feta or shredded cheddar for different flavor profiles.
Try pre-cooked turkey or even shredded tofu for a vegetarian twist.
How to Make Buffalo Chicken Celery Sticks
1. Prepare the Buffalo Chicken Sauce
In a medium saucepan over medium heat, combine buffalo wing sauce, garlic powder, and onion powder. Stir gently until the mixture begins to bubble. The spices enhance the complexity of the buffalo flavor, while gentle heating helps meld the sauce ingredients.
2. Add Cream Cheese
Lower the heat and stir in the softened cream cheese until smooth and fully melted. The cream cheese balances the heat of the buffalo sauce, creating a creamy coating for the chicken.
3. Mix in Shredded Chicken
Remove from heat and fold in shredded chicken until each piece is coated in the buffalo cream cheese sauce. For best results, ensure the chicken is evenly shredded so every bite is flavorful.
4. Chill for Flavor
Transfer the mixture to a container and refrigerate for at least 1 hour. Chilling allows the flavors to meld and the mixture to firm slightly, making it easier to spoon onto celery sticks.
5. Prep Celery Sticks
While the chicken mixture chills, wash and trim celery sticks to provide a crisp, clean base for your buffalo topping.
6. Assemble the Appetizers
Spoon a generous amount of buffalo chicken mixture onto each celery stick. Sprinkle blue cheese crumbles and diced green onions on top. Serve immediately, or refrigerate until ready to serve.
Pro Tips for Perfect Buffalo Chicken Celery Sticks
How can I make this less spicy for kids?
Use a mild buffalo sauce or mix hot sauce with a little honey or plain yogurt to tone down the heat while keeping the flavor.
Can I prepare these ahead of time?
Yes! Prepare the buffalo chicken mixture up to 24 hours in advance and assemble just before serving to maintain celery crunch.
What’s the best chicken to use?
Rotisserie chicken is convenient and flavorful. Grilled or poached chicken works well too.
Best Ways to Serve
Pair with Ranch or Blue Cheese Dressing for dipping.
Serve as a side to Buffalo Chicken Dip or Buffalo Cauliflower Bites for a complete spread.
Perfect finger food for Super Bowl parties, potlucks, or holiday gatherings.
Nutrition (Per Serving – 2 Celery Sticks)
Calories: 120
Protein: 12g
Fat: 7g
Carbs: 2g
Fiber: 0.5g
Sodium: 450mg
Storage & Leftovers
Refrigerator: Store unassembled buffalo chicken mixture in an airtight container for up to 3 days.
Freezer: Freeze the chicken mixture for up to 1 month; thaw overnight in the refrigerator.
Tips for Serving Later: Assemble just before serving to preserve celery crunch.
FAQs
Q: Can I use other vegetables instead of celery?
A: Yes! Cucumber spears, bell pepper strips, or endive leaves work wonderfully as alternative crunchy bases.
Q: Can this recipe be made vegan?
A: Replace chicken with shredded jackfruit or tempeh, and cream cheese with a vegan cream cheese alternative.
Q: How do I make these ahead for a party?
A: Keep the buffalo chicken mixture chilled and assemble celery sticks within 30 minutes of serving to maintain freshness and crunch.
Q: Can I bake the buffalo chicken mixture?
A: While it’s not necessary, a quick 5–10 minute bake at 350°F can warm the mixture if desired.
Variations
Spicy Buffalo Chicken Appetizer on Celery: Increase hot sauce for extra kick.
Buffalo Chicken Celery Sticks with Blue Cheese Dressing: Drizzle dressing for extra creaminess.
Low-Carb Buffalo Chicken Snack Sticks: Use mini cucumber sticks for fewer carbs.
Game Day Finger Food: Top with crispy bacon bits for an indulgent twist.
Conclusion
This Buffalo Chicken Celery Sticks Recipe delivers a satisfying blend of heat, creaminess, and crunch that’s perfect for any occasion. Whether for a casual snack or a festive gathering, these spicy bites are a guaranteed crowd-pleaser. Unlock bold flavor in every bite and transform ordinary celery into a thrilling snack experience.