Indulging in The Best Bread Pudding Recipe is like wrapping yourself in a warm, cozy hug on a chilly evening. This timeless dessert combines soft, custardy bread with sweet spices and a velvety vanilla sauce to create a treat that feels both nostalgic and indulgent. Whether you’re serving it at a holiday gathering or enjoying a quiet night at home, this dessert promises that perfect balance of sweetness, creaminess, and comfort.
Thank you for reading this post, don't forget to subscribe!With this recipe, you’ll learn how to transform simple day-old bread into a decadent, melt-in-your-mouth delight, ensuring every bite is as satisfying as the last. Let’s dive into the secrets of creating a classic bread pudding that will impress friends, family, and even your toughest critics.
Why You’ll Love This Classic Bread Pudding
Decadent Flavor: A rich custard made with milk, cream, and warm spices infuses the bread cubes for a truly indulgent dessert.
Comfort Food at Its Best: This dessert is the ultimate cozy treat, perfect for rainy days, family dinners, or holiday gatherings.
Quick and Easy: Using day-old bread and simple pantry ingredients makes this a quick dessert to whip up anytime.
Customizable: Add raisins, chocolate chips, or nuts for a personalized twist.
Budget-Friendly: Repurpose leftover bread and minimal ingredients for a luxurious treat without breaking the bank.
Moist and Creamy Texture: The custard fully soaks the bread, ensuring every bite is tender and luscious.
Perfect for All Ages: Loved by kids and adults alike, it’s a crowd-pleaser for every occasion.
Pairable with Drinks: Complements coffee, tea, or even a glass of dessert wine for an elevated experience.
Ingredients for Homemade Bread Pudding
Bread Pudding
6 cups cubed day-old bread (French bread or brioche recommended) – ensures a soft, custardy interior
2 cups milk – adds moisture and richness
1 cup heavy cream – makes the pudding creamy and indulgent
3/4 cup granulated sugar – balances sweetness
3 large eggs – provides structure and custard consistency
2 teaspoons vanilla extract – enhances flavor depth
1 teaspoon ground cinnamon – classic warming spice
1/4 teaspoon ground nutmeg – adds aromatic warmth
1/4 cup raisins (optional) – chewy sweetness for texture contrast
2 tablespoons melted butter, for drizzling – creates a golden, flavorful crust
Vanilla Sauce
1 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch mixed with 1 tablespoon water – thickening agent
Pro Tip: For best results, use slightly stale bread to soak up the custard without turning mushy. Brioche adds a luxurious, buttery flavor, while French bread gives a firmer texture.
How to Make The Ultimate Bread Pudding
Step 1: Preheat & Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
Step 2: Layer the Bread and Raisins
Spread the cubed bread evenly in the baking dish. Sprinkle raisins over the bread for added sweetness and texture.
Step 3: Make the Custard
Whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth. Pour evenly over the bread cubes and gently press down to absorb the custard. Let it sit for 10–15 minutes.
Step 4: Bake to Perfection
Drizzle melted butter over the soaked bread. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until golden brown and set in the center.
Step 5: Prepare the Vanilla Sauce
Simmer cream and sugar over medium heat. Stir in vanilla extract and cornstarch slurry, cooking until thickened. Drizzle over warm bread pudding before serving.
Scientific Tip: Allowing the bread to soak ensures the starches absorb liquid, creating a creamy, custardy texture instead of a dry or tough dessert.
Pro Tips for Perfect Bread Pudding
H3: Can I make bread pudding ahead of time?
Yes! Bake fully, then cool completely. Refrigerate for up to 3 days and reheat gently in the oven to retain creaminess.
H3: How can I make my bread pudding extra moist?
Use a mix of milk and heavy cream, and allow the bread to soak in the custard for at least 15 minutes. Covering while baking traps steam, keeping the pudding soft.
H3: What variations can I try for flavor?
Try chocolate chips, dried cranberries, caramel sauce, or a splash of bourbon or rum for an adult twist.
Best Ways to Serve Decadent Bread Pudding
Drizzle warm vanilla sauce over individual servings
Pair with a scoop of vanilla or cinnamon ice cream
Garnish with fresh berries or candied nuts for visual appeal
Serve with coffee or dessert wine for a gourmet touch
Nutrition Per Serving (Approx. 8 Servings)
Calories: 320 kcal
Protein: 7g
Fat: 12g
Carbohydrates: 45g
Fiber: 1g
Sugar: 25g
Tip: Reducing sugar slightly or using low-fat milk can lower calories without compromising texture.
Storage & Leftovers
Refrigeration: Store in an airtight container for up to 3 days
Freezing: Freeze individual portions for up to 1 month; thaw overnight in the fridge
Reheating: Warm in a preheated oven at 325°F (160°C) for 10–15 minutes or microwave gently
FAQs About Traditional Bread Pudding
Q1: Can I use other types of bread?
A: Absolutely! Brioche or challah works best for rich, soft pudding. Whole-grain bread can be used for a denser, nuttier flavor.
Q2: Can bread pudding be made dairy-free?
A: Yes. Substitute almond milk or coconut cream for milk and heavy cream; use vegan butter.
Q3: Why is my bread pudding dry?
A: Under-soaking or overbaking are common culprits. Ensure bread absorbs the custard and bake just until set.
Recipe Variations
Diet-Friendly: Use sugar alternatives and plant-based milk for a vegan, lower-calorie pudding.
Regional Twist: Add pecans and bourbon for a Southern-style bread pudding.
Flavor Infusion: Mix in orange zest, chocolate, or pumpkin puree for seasonal variations.
Individual Servings: Bake in muffin tins for easy, single-serve portions.
Conclusion
Transform simple bread into a dessert masterpiece with The Best Bread Pudding Recipe. Every bite delivers warmth, sweetness, and comfort—a dessert that’s impossible not to love. Share this recipe with friends and family, and let the aroma of baked custard fill your kitchen with happiness. Unlock the full flavor of homemade bread pudding today, and elevate your dessert game like never before!