When it comes to desserts that feel like a hug in every bite, nothing compares to a Caramel Cloud Cake Recipe. Imagine a cake so airy it practically melts on your tongue, draped in golden caramel glaze that adds just the right hint of sweetness. Perfect for celebrations, afternoon tea, or a simple treat, this light and fluffy dessert brings joy and elegance to any occasion.
Thank you for reading this post, don't forget to subscribe!Whether you are a seasoned baker or a home cook trying your hand at something new, mastering this Fluffy Caramel Cake will elevate your dessert game. With easy-to-follow steps, subtle science behind every fold, and tips for perfect caramel every time, this recipe guarantees a show-stopping result.
Why You’ll Love This Caramel Cloud Cake Recipe
Airy Texture: Whipped egg whites give a cloud-like softness that feels like biting into a fluffy cloud.
Rich Caramel Flavor: Homemade caramel glaze adds depth and sophistication without overpowering the cake.
Moist and Tender: Perfectly balanced batter ensures a moist interior that stays fresh for days.
Simple Ingredients: Pantry staples combine for a heavenly dessert with minimal fuss.
Versatile for Occasions: Ideal for birthdays, elegant tea parties, or casual dessert indulgence.
Quick to Assemble: Active preparation is under 30 minutes with simple folding techniques.
Customizable: Easily adapt with whipped frosting, nuts, or a sprinkle of sea salt for variation.
Visual Appeal: The caramel drizzle creates an elegant, photogenic dessert for social media.
Ingredients for a Perfect Caramel Cloud Cake
For the Cake
1 cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
4 large eggs, separated
1 cup granulated sugar
¼ cup vegetable oil
1 tsp vanilla extract
½ cup milk (or non-dairy milk)
1 tbsp lemon juice (stabilizes egg whites)
Pro Tip: Use room-temperature eggs for maximum volume and a lighter sponge. Sift the flour to avoid lumps and ensure an airy crumb.
For the Caramel Glaze
½ cup granulated sugar
2 tbsp unsalted butter
¼ cup heavy cream (or non-dairy cream)
1 tsp vanilla extract
Pinch of salt
Substitutions & Enhancements: Swap brown sugar for a richer flavor, or add a touch of espresso powder for depth. Coconut cream creates a dairy-free alternative that pairs beautifully with the caramel.
Step-by-Step Instructions for the Ultimate Soft Caramel Cloud Cake
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper to ensure the cake releases cleanly after baking.
2. Combine Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Beat Egg Yolks and Sugar
In a large bowl, beat the egg yolks with granulated sugar until pale and fluffy, about 4–5 minutes. This aerates the batter for a lighter texture.
4. Add Wet Ingredients
Mix in vegetable oil, vanilla extract, milk, and lemon juice until smooth.
5. Incorporate Dry Ingredients
Gently fold the dry mixture into the wet mixture, taking care not to overmix. Overmixing deflates the batter, resulting in a denser cake.
6. Whip Egg Whites
In a clean bowl, beat egg whites with a pinch of salt until soft peaks form. Soft peaks trap air, which creates the airy structure of the cake.
7. Fold Egg Whites Into Batter
Gently fold whipped egg whites into the yolk mixture in batches. Use a spatula and a careful folding motion to preserve airiness.
8. Bake
Pour batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick comes out clean. Avoid opening the oven too early to prevent collapsing.
9. Cool Completely
Cool in the pan for 10 minutes, then transfer to a wire rack. Cooling prevents the caramel from melting excessively upon drizzling.
10. Make the Caramel Glaze
Melt sugar in a saucepan over medium heat until amber-colored.
Add butter and stir until melted.
Slowly add cream while stirring continuously to prevent splattering.
Cook 2–3 minutes until slightly thickened.
Remove from heat and add vanilla and salt.
11. Assemble
Once cooled, drizzle caramel over the cake, letting it drip elegantly down the sides. Optionally, top with whipped cream or sea salt for added flavor and presentation.
Pro Tips for the Perfect Light Caramel Cake
H3: How to Make Caramel Cloud Cake Without Deflating
Always fold, don’t stir, egg whites into the batter. Use a rubber spatula and a gentle figure-eight motion.
H3: How Long Should the Cake Cool Before Caramel?
Allow at least 30 minutes. A warm cake can cause the caramel to run excessively, while a fully cooled cake keeps the drizzle in place.
H3: Can I Make It Dairy-Free?
Yes. Substitute milk with almond, oat, or coconut milk, and use vegan butter or coconut cream for the glaze.
H3: Storage Tips for Moist Cake
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Rewarm briefly in the oven to regain fluffiness.
Best Ways to Serve Your Cloud-Like Caramel Cake
Slice and serve with fresh berries or a dollop of whipped cream.
Pair with vanilla ice cream for a decadent dessert experience.
Serve as mini cupcakes for elegant parties.
Layer with mousse or fruit for a unique Caramel Dream Cake variation.
Nutritional Information (Per Serving)
Calories: 320
Total Fat: 15g
Saturated Fat: 7g
Carbohydrates: 42g
Sugars: 28g
Protein: 6g
Storage & Leftovers
Room Temperature: 2 days in an airtight container.
Refrigeration: Up to 5 days. Wrap tightly to avoid moisture loss.
Freezing: Wrap in foil and freeze up to 2 months. Thaw in refrigerator and drizzle fresh caramel before serving.
FAQs About Caramel Cloud Cake Recipe
How do you make a cake fluffy and light?
Whipping egg whites separately and folding them carefully into the batter incorporates air, creating a tender, cloud-like texture.
Can I use a different sweetener for caramel?
Yes. Coconut sugar, maple syrup, or agave can replace granulated sugar. Adjust cooking times, as natural sweeteners brown differently.
How do I avoid burning the caramel?
Melt sugar over medium heat, stir constantly, and remove from heat once amber. Residual heat continues cooking, so act quickly to add butter and cream.
Can this cake be made in layers?
Absolutely. Bake in separate pans or slice horizontally. Stack with caramel or whipped frosting in between layers.
Variations to Try
Vegan Caramel Cloud Cake: Use flax eggs, plant milk, and coconut cream.
Chocolate Caramel Cloud Cake: Fold in cocoa powder or add chocolate chips.
Nutty Caramel Cake: Sprinkle toasted pecans or almonds between layers.
Mini Cloud Cakes: Bake in muffin tins for individual servings.
Regional Twist: Add a hint of sea salt or espresso to enrich caramel flavor.
Conclusion
The Caramel Cloud Cake Recipe is a guaranteed showstopper, combining airy texture, rich caramel flavor, and effortless elegance. Every bite delivers a moist, tender crumb, perfect for celebrating life’s sweetest moments.