Indulge in a Salmon and Shrimp Alfredo Recipe that combines tender salmon, succulent shrimp, and a luxuriously creamy sauce. Perfect for a weeknight dinner or a special occasion, this dish brings restaurant-quality flavors to your table in less than 30 minutes. Imagine twirling fettuccine coated in a velvety Parmesan sauce, the aroma of garlic mingling with rich seafood notes—this recipe promises not just a meal, but a culinary experience. Whether you’re a seafood lover or looking to impress dinner guests, this Salmon and Shrimp Alfredo Recipe is your gateway to gourmet comfort food made simple.
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Rich, creamy flavor: The Alfredo sauce is perfectly balanced with Parmesan cheese, cream, and garlic, complementing the seafood without overpowering it.
Quick and easy: Ready in just 30 minutes, ideal for busy weeknights or last-minute dinner parties.
Nutritious seafood boost: Salmon provides omega-3 fatty acids, while shrimp adds lean protein—delicious and heart-healthy.
Versatile for occasions: Works beautifully for casual dinners or elevated celebrations.
Customizable: Swap fettuccine for spaghetti or penne; adjust garlic and spice levels to taste.
Budget-friendly gourmet: Restaurant-style flavors without breaking the bank.
Crowd-pleaser: Loved by adults and kids alike, thanks to creamy sauce and tender seafood.
Impress without stress: Minimal ingredients, maximum wow factor.
Ingredients for Salmon and Shrimp Alfredo Recipe
Pasta
8 oz fettuccine (substitute with linguine or tagliatelle if desired)
Seafood
1 salmon fillet, skinless
8 oz shrimp, peeled and deveined
Sauce
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Other
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Pro Tip: Always use freshly grated Parmesan for a richer, creamier sauce. Frozen shrimp works too—just thaw before cooking.
Step-by-Step Instructions: How to Make Salmon and Shrimp Alfredo
1. Cook the Pasta
Boil water in a large pot with a pinch of salt. Add fettuccine and cook until al dente (slightly firm to the bite). Drain and set aside, reserving a small cup of pasta water to adjust sauce consistency if needed.
Science Tip: Al dente pasta absorbs sauce better, preventing a mushy texture.
2. Cook the Salmon
Heat olive oil in a skillet over medium heat. Season the salmon with salt and pepper. Cook 4–5 minutes per side until the salmon flakes easily with a fork. Remove from the pan and set aside.
Sensory Cue: Salmon should be opaque with a slightly golden crust.
3. Cook the Shrimp and Garlic
In the same skillet, sauté minced garlic for 30 seconds, then add shrimp. Cook for 3 minutes until shrimp turn pink and opaque.
Tip: Avoid overcooking shrimp; it turns rubbery quickly.
4. Make the Alfredo Sauce
Pour heavy cream into the skillet with shrimp and garlic. Bring to a gentle simmer. Stir in Parmesan cheese until the sauce is silky and smooth.
Science Insight: Slow heat prevents cream from curdling and helps cheese melt evenly.
5. Combine Pasta and Seafood
Add fettuccine, flaked salmon, and shrimp into the skillet. Toss gently to coat all ingredients with creamy Alfredo sauce. Adjust thickness with reserved pasta water if needed.
6. Serve
Plate the pasta, sprinkle fresh parsley on top, and serve immediately. A wedge of lemon adds brightness if desired.
Pro Tips for Perfect Salmon and Shrimp Alfredo Recipe
H3: How do I prevent the Alfredo sauce from splitting?
Use medium heat and avoid boiling the cream. Gradually stir in Parmesan cheese to maintain smoothness.
H3: Can I use frozen seafood for this recipe?
Yes, but thaw fully and pat dry to avoid excess water diluting the sauce.
H3: How do I reheat leftovers without curdling the sauce?
Warm gently in a skillet over low heat, adding a splash of cream or milk to restore creaminess.
Best Ways to Serve
Pair with garlic bread or crusty baguette to soak up the sauce.
Serve alongside Caesar salad or roasted vegetables for a balanced meal.
Ideal for pairing with white wine like Chardonnay or Sauvignon Blanc.
Nutrition per Serving (Approximate)
Calories: 620 kcal
Protein: 38 g
Carbs: 45 g
Fat: 35 g
Fiber: 2 g
Sodium: 540 mg
Daily Value: 20% protein, 25% fat, 15% carbs
Storage & Leftovers
Fridge: Keep in an airtight container for up to 3 days.
Freezer: Can be frozen for up to 1 month; reheat gently to prevent sauce separation.
Reheat Tip: Add a splash of cream or milk to restore silky texture.
FAQs for Salmon and Shrimp Alfredo Recipe
Can I make this dish dairy-free?
Use coconut cream or cashew cream and dairy-free Parmesan alternatives. The taste will remain creamy but slightly different in flavor profile.
Can I substitute the pasta?
Yes, gluten-free pasta, zucchini noodles, or spaghetti work beautifully. Adjust cooking time accordingly.
How long does this dish take to prepare?
From prep to plate, expect about 30 minutes. Perfect for quick weeknight dinners.
What herbs pair well with this seafood Alfredo?
Fresh parsley, dill, or basil adds freshness and balances richness.
Can I make it spicy?
Add red pepper flakes or a dash of cayenne while making the sauce for a mild kick.
Variations for Salmon and Shrimp Alfredo Recipe
Creamy Lemon Salmon & Shrimp Alfredo: Add lemon zest and juice for a bright, tangy flavor.
One-Pot Alfredo: Cook pasta directly in sauce for a quicker cleanup.
Low-Fat Version: Use half-and-half instead of heavy cream; reduce cheese slightly.
Gourmet Twist: Add sun-dried tomatoes or asparagus for color and texture.
Regional Flavor: Sprinkle smoked paprika or Cajun seasoning for a Southern-inspired version.
Conclusion
This Salmon and Shrimp Alfredo Recipe proves that gourmet seafood pasta doesn’t need to be complicated. From the tender salmon to juicy shrimp and rich, creamy sauce, every bite is a celebration of flavor. Try this recipe tonight and elevate your dinner game—share your creations with friends and family, and let them marvel at your cooking prowess.
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