Introduction
Indulge in the irresistible delight of Cherry Cheesecake Egg Rolls Recipe, a dessert that perfectly blends creamy cheesecake with sweet cherry filling, all wrapped in a golden, crispy shell. Imagine biting into a warm, crunchy exterior that gives way to luscious cherry and cheesecake inside—pure bliss for your taste buds. Whether you’re hosting a party, planning a cozy family dessert, or craving a decadent treat, this recipe guarantees a dessert experience that’s both impressive and effortless.
Why You’ll Love This Cherry Cheesecake Egg Rolls Recipe
Crispy Perfection: Golden-brown egg rolls offer a satisfying crunch that contrasts beautifully with the creamy cheesecake filling.
Sweet and Fruity: Juicy cherry filling adds a natural sweetness and vibrant flavor.
Quick & Easy: Ready in under 45 minutes, perfect for last-minute dessert cravings.
Customizable: Add nuts, chocolate chips, or cinnamon sugar to personalize every bite.
Party-Friendly: Mini or regular-sized, perfect for gatherings or dessert platters.
Homemade Goodness: Skip store-bought desserts—control quality ingredients and freshness.
Budget-Friendly: Affordable ingredients deliver restaurant-quality results at home.
Show-Stopping Presentation: Dust with graham cracker crumbs for an elegant, Instagram-worthy dessert.
Ingredients for Cherry Cheesecake Egg Rolls
Egg Rolls
12 egg roll wrappers
24.3 ounces no-bake cheesecake filling (Philadelphia or homemade)
21 ounces cherry pie filling
4 tablespoons butter, melted
1 ½ cups vegetable oil, for frying
Cinnamon Sugar Coating
½ cup granulated sugar
3 tablespoons ground cinnamon
Topping
¼ cup graham cracker crumbs
Pro Tip: Use full-fat cream cheese for richer flavor and a smoother cheesecake texture. You can substitute cherry pie filling with fresh cherries mixed with sugar and a splash of lemon juice for a natural, homemade twist.
Step-by-Step Instructions
1. Prepare Wrappers
Lay out egg roll wrappers on a clean surface. Brush the edges generously with melted butter—this ensures a tight seal and prevents filling leakage during frying.
2. Fill the Egg Rolls
Spoon cheesecake filling and cherry pie filling into the center of each wrapper. Avoid overfilling, or the egg rolls may burst during frying.
3. Wrap Tightly
Fold the sides over the filling, then roll from one corner to the opposite end. For extra security, double-wrap each egg roll using another wrapper.
4. Heat Oil
Pour vegetable oil into a large skillet, heating over medium heat to 350°F (175°C). The right temperature is key to a golden, crispy exterior without absorbing excess oil.
5. Fry Egg Rolls
Carefully place rolls in hot oil. Fry 3–4 minutes per batch until golden brown, turning with tongs for even cooking.
6. Drain and Coat
Place fried egg rolls on paper towels to absorb excess oil. Immediately toss in cinnamon-sugar mixture while still warm.
7. Add Topping and Serve
Sprinkle graham cracker crumbs for an extra layer of flavor and texture. Serve hot for the best experience.
Pro Tips
How can I prevent egg rolls from bursting while frying?
Ensure wrappers are sealed tightly, and avoid overfilling. Brush edges with butter to act as a glue seal. Fry at medium heat—too hot and they burn, too cold and they absorb oil.
Can I bake instead of frying these egg rolls?
Yes! Brush with melted butter and bake at 400°F (200°C) for 15–20 minutes until golden, turning halfway.
How do I make homemade cherry pie filling for these egg rolls?
Combine fresh or frozen cherries with sugar, cornstarch, and a splash of lemon juice. Simmer until thickened, then cool before filling.
Best Ways to Serve Cherry Cheesecake Egg Rolls
Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Pair with a warm cherry compote for a festive touch.
Cut mini rolls into bite-sized pieces for parties.
Nutrition (Per Serving)
Calories: 280
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 150mg
Carbs: 30g
Fiber: 1g
Sugar: 18g
Protein: 4g
Tip: Use light cream cheese and whole-grain wrappers to reduce calories and increase fiber.
Storage & Leftovers
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for 3–4 days; reheat in the oven to restore crispiness.
Freeze unbaked rolls for up to 1 month. Fry directly from frozen with a slightly longer cooking time.
FAQs Expanded
Can I make these egg rolls ahead of time?
Yes! Assemble and refrigerate for up to 24 hours before frying.
Are these gluten-free?
Not with traditional wrappers, but gluten-free spring roll wrappers work perfectly.
What other fillings can I use?
Try blueberry cheesecake, apple cinnamon, or Nutella with banana for fun variations.
Recipe Variations
Vegan: Use dairy-free cheesecake and coconut oil for frying.
Mini Rolls: Perfect for party platters, simply cut wrappers in half.
Healthier Version: Bake instead of fry and use sugar-free pie filling.
International Twist: Use Japanese mochi cheesecake filling for a chewy texture.
Conclusion
Unlock the full magic of dessert with this Cherry Cheesecake Egg Rolls Recipe. Perfectly crisp, decadently creamy, and bursting with sweet cherry flavor—this dessert promises smiles and compliments with every bite. Try it today and share your creations on Instagram or Pinterest with friends who love irresistible desserts!