Indulge in the ultimate dessert experience with Stuffed Cheesecake Fried Apple Pies Recipe—crispy golden pies bursting with sweet apple filling and creamy cheesecake goodness. This homemade dessert combines the comfort of traditional fried apple pies with the decadent richness of cheesecake, making it the perfect treat for special occasions or a cozy evening at home. Imagine biting into a warm, golden crust that gives way to soft, gooey apples and smooth, sweet cheesecake—pure bliss in every bite.
Thank you for reading this post, don't forget to subscribe!Whether you’re a seasoned baker or just starting, this Stuffed Cheesecake Fried Apple Pies Recipe is approachable, fun, and guaranteed to impress family and friends.
Why You’ll Love This Stuffed Cheesecake Fried Apple Pies Recipe
Golden & Crispy Texture: Each pie fries to perfection, with a crunchy exterior that contrasts beautifully with the creamy interior.
Decadent Cheesecake Flavor: Cream cheese adds a rich, velvety layer that elevates traditional apple pies.
Quick & Easy to Assemble: With pre-made pie crusts, you can have these pies ready in under 30 minutes.
Perfect for Any Occasion: Great for holidays, dessert tables, or surprise treats.
Customizable Filling: Swap apple filling for pears, berries, or even pumpkin for a seasonal twist.
Kid-Friendly Fun: Mini pies are perfect for little hands, making baking a family activity.
Budget-Friendly Ingredients: Simple pantry staples deliver a luxurious dessert without breaking the bank.
Make-Ahead & Freeze-Friendly: Prepare pies in advance and fry or bake when needed.
Ingredients
Pie Crust
1 package refrigerated pie crusts (2 crusts), softened
Filling
1 1/2 cups apple pie filling, chopped
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tsp cinnamon
Frying & Finishing
Vegetable oil (for frying)
1 egg (for egg wash)
1 tbsp water
Optional: cinnamon sugar (for coating)
Tips & Substitutions:
Use homemade pie crust for an extra flaky texture.
Swap cream cheese with mascarpone for a milder flavor.
Choose fresh apple pie filling for natural sweetness and texture.
Step-by-Step Instructions
1. Prepare Cheesecake Filling
In a small bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
2. Roll and Cut Pie Crusts
On a lightly floured surface, roll out pie crusts. Using a 4-inch round cutter or bowl, cut out circles for the pies.
3. Fill the Pies
Place 1 teaspoon of cheesecake filling and 1 tablespoon of chopped apple pie filling in the center of each circle.
4. Seal the Pies
Fold circles in half to create a half-moon shape. Press edges with a fork. Brush with egg wash for a secure seal.
5. Heat Oil & Fry
In a deep skillet, heat vegetable oil to 350°F (175°C). Fry pies 2–3 minutes per side until golden brown.
6. Drain & Coat
Remove pies, drain on paper towels. Toss warm pies in cinnamon sugar if desired.
7. Serve & Enjoy
Serve warm for gooey perfection or at room temperature. Optional: drizzle with caramel sauce or dust with powdered sugar for added indulgence.
Pro Tips
How Do You Keep the Pies from Leaking?
Use egg wash to seal edges and avoid overfilling.
Chill filled pies for 10–15 minutes before frying to help maintain shape.
Can You Bake Instead of Frying?
Absolutely! Bake at 375°F (190°C) for 15–18 minutes, brushing tops with butter for golden color.
How to Make Mini Stuffed Cheesecake Apple Pies?
Use a 3-inch cutter and reduce filling to 1/2 teaspoon cheesecake + 1 teaspoon apple mixture.
Best Ways to Serve
Pair with vanilla ice cream or whipped cream for a classic combination.
Crosslink to Cherry Cheesecake Egg Rolls for a fruity twist.
Nutrition (Per Serving, 1 Pie)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbs | 28 g |
| Protein | 3 g |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Sugar | 12 g |
| Fiber | 1 g |
| Sodium | 150 mg |
Storage & Leftovers
Room Temperature: 1–2 days in an airtight container.
Refrigerator: 4–5 days, reheat in a 350°F oven for 5–7 minutes.
Freezer: Freeze unbaked pies; fry or bake directly from frozen, adding 1–2 minutes to cook time.
FAQs
Can I Use Fresh Apples Instead of Pie Filling?
Yes! Chop apples finely, cook with sugar and cinnamon until tender, and cool before filling.
How Long Will Fried Cheesecake Apple Pies Last?
Fried pies are best enjoyed within 24 hours for optimal crispiness.
Can I Make These Ahead of Time?
Absolutely. Assemble pies, refrigerate overnight, and fry just before serving.
Are These Suitable for Kids?
Yes! Mini versions are safe and fun for children to eat and even help assemble.
Variations
Vegan Version: Use plant-based cream cheese and coconut oil for frying.
Pumpkin Cheesecake Apple Pies: Mix pumpkin puree with spices for a fall twist.
Mini Pies: Perfect for parties or lunchboxes.
Baked Version: Healthier alternative with less oil, same flavor.
Conclusion
The Stuffed Cheesecake Fried Apple Pies Recipe is more than dessert—it’s a celebration of flavor, texture, and homemade comfort. From the crispy, golden crust to the creamy cheesecake and sweet apple filling, each bite tells a story of indulgence and care. Don’t just savor it—share it! Snap photos, post your creations on social media, and tag friends to spread the joy.