Nothing beats the comforting flavors of a Beef and Broccoli Lo Mein Recipe when you want a quick, restaurant-style Asian dinner at home. This savory noodle stir fry combines tender slices of beef, crisp broccoli, and perfectly cooked lo mein noodles coated in a rich, garlicky soy-ginger sauce. It’s a meal that satisfies cravings, delights the senses, and can be ready in under 30 minutes. Whether you’re cooking for family, meal-prepping for the week, or impressing friends with your homemade stir-fry skills, this recipe delivers bold flavor with minimal effort.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Beef and Broccoli Lo Mein Recipe
Quick & Easy: Ready in under 30 minutes for a stress-free dinner.
Restaurant-Style Flavor: Deep soy, garlic, and ginger notes rival takeout.
Tender Beef & Crisp Broccoli: Perfect texture contrast in every bite.
Budget-Friendly Ingredients: Affordable proteins and vegetables.
Customizable: Adjust sauce, spice, and vegetables to taste.
Healthy & Balanced: Protein-rich beef, fiber-packed broccoli, and moderate carbs.
One-Pan Option: Minimal cleanup with skillet or wok preparation.
Ingredients
Beef and Vegetables:
1 lb flank steak or sirloin, thinly sliced against the grain
2 cups broccoli florets (fresh or frozen)
Noodles:
8 oz lo mein noodles (or spaghetti)
Sauces & Oils:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
2 tablespoons vegetable oil
Seasonings & Garnish:
4 cloves garlic, minced
1 tablespoon ginger, minced
1/4 teaspoon red pepper flakes (optional, for heat)
2 green onions, chopped (optional garnish)
1 tablespoon sesame seeds (optional garnish)
Tips & Substitutions:
For gluten-free, use tamari instead of soy sauce.
Swap broccoli with snap peas, bok choy, or bell peppers for variation.
Thinly slice beef for even cooking; freeze for 15 minutes beforehand to ease slicing.
How to Make Beef and Broccoli Lo Mein Recipe
1. Cook Noodles
Boil lo mein noodles according to package instructions until al dente. Drain and toss with a teaspoon of sesame oil to prevent sticking.
2. Prepare Broccoli
Steam or blanch broccoli florets in boiling water for 2–3 minutes. They should remain crisp and vibrant green. Drain and set aside.
3. Make the Sauce
Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. This savory mixture is the heart of your Beef and Broccoli Lo Mein Recipe, providing that signature umami flavor.
4. Cook Beef
Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry beef slices for 3–4 minutes until browned. Remove beef to avoid overcooking.
5. Sauté Aromatics
In the same skillet, add garlic and ginger. Stir-fry for 30 seconds until fragrant, releasing a tempting aroma that signals your dish is coming together.
6. Combine Ingredients
Add noodles and sauce to the skillet. Toss to coat evenly, then fold in beef and broccoli. Cook for an additional 2–3 minutes until everything is heated through and the sauce thickens slightly.
7. Garnish & Serve
Sprinkle with green onions and sesame seeds before serving. Enjoy hot for a satisfying and visually appealing meal.
Pro Tips for Perfect Beef and Broccoli Lo Mein Recipe
How do I keep the beef tender?
Slice against the grain and avoid overcooking. Marinating briefly in soy sauce, a dash of sesame oil, and cornstarch enhances tenderness.
Can I make this recipe ahead of time?
Yes! Cook noodles and beef separately. Store in airtight containers in the fridge for up to 3 days. Reheat in a skillet or microwave with a splash of soy sauce to restore flavor.
How do I make it spicier?
Add extra red pepper flakes, a drizzle of Sriracha, or a splash of chili garlic sauce when tossing the noodles.
Best Ways to Serve Beef and Broccoli Lo Mein Recipe
With steamed jasmine or brown rice for extra bulk.
Paired with egg rolls or dumplings for a restaurant-style dinner.
Topped with extra sesame seeds and sliced chili for festive presentation.
Nutrition (Per Serving)
Calories: 420 kcal
Protein: 28 g
Carbs: 45 g
Fat: 14 g
Fiber: 4 g
Sodium: 850 mg
Storage & Leftovers
Store in airtight containers in the fridge for up to 3 days.
Freeze cooked beef and broccoli separately for up to 1 month.
Reheat in a skillet or wok over medium heat to maintain texture. Avoid microwaving for best flavor.
FAQs
Can I use other noodles for this recipe?
Yes! Spaghetti, udon, or rice noodles work, though cooking times may vary.
Is this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce and check the oyster sauce for gluten-free labeling.
Can I make it vegetarian?
Replace beef with firm tofu or tempeh and use vegetable broth instead of oyster sauce.
How do I get that restaurant-style sauce?
Ensure the sauce ingredients are balanced: salty (soy sauce), sweet (hoisin), tangy (rice vinegar), and umami (oyster sauce).
Variations
Garlic Beef and Broccoli Lo Mein: Add extra garlic for a fragrant punch.
Spicy Asian Beef Lo Mein: Include Sriracha or chili paste for heat.
One-Pan Healthy Beef Lo Mein: Use whole-grain noodles and steamed vegetables.
Vegetable-Heavy Lo Mein: Double broccoli and add bell peppers, carrots, and snow peas.
Conclusion
This Beef and Broccoli Lo Mein Recipe is your go-to dish for fast, flavorful, and satisfying dinners. With tender beef, crisp broccoli, and rich, garlicky noodles, it rivals your favorite takeout but with the satisfaction of homemade goodness. Unlock the full flavor of this dish and reclaim your dinner routine!