Nothing beats a warm bowl of chili on a chilly evening, and this Instant Pot Chili Recipe makes it quicker, easier, and more flavorful than ever. Using your pressure cooker, you can prepare a hearty, savory, and perfectly balanced chili that combines tender beef, beans, and spices in just a fraction of the time it takes on the stovetop. Whether you’re planning a weeknight dinner, meal prep, or a cozy family gathering, this recipe guarantees comfort, depth of flavor, and convenience.
Thank you for reading this post, don't forget to subscribe!With this Instant Pot Chili Recipe, you’ll enjoy a rich, thick chili that’s spicy enough to satisfy your taste buds, but adaptable for milder palates. The magic of the Instant Pot ensures that every ingredient melds perfectly, from the earthy beans to the aromatic vegetables and tender ground beef.
Why You’ll Love This Instant Pot Chili Recipe
Quick and Easy: Ready in under 40 minutes, perfect for busy weeknights.
Hearty & Satisfying: A comforting mix of beef, beans, and vegetables.
Customizable Spice Level: Adjust cayenne and chili powder to your liking.
Meal Prep Friendly: Makes great leftovers that reheat beautifully.
Budget-Friendly: Inexpensive ingredients create a restaurant-quality chili.
One-Pot Wonder: Minimal cleanup thanks to the Instant Pot’s versatility.
Nutritious & Filling: Packed with protein, fiber, and essential nutrients.
Perfect for Freezing: Store in airtight containers for future meals.
Ingredients for Instant Pot Chili Recipe
Meat and Vegetables
1 tablespoon olive oil (or avocado oil) – aids browning and flavor
1 pound ground beef (or turkey for a lighter option)
1 onion, chopped – provides sweetness and depth
3 cloves garlic, minced – enhances aromatic complexity
1 bell pepper, diced – adds texture and color
Beans and Tomatoes
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (28-ounce) can diced tomatoes – base for a rich chili sauce
1 (15-ounce) can tomato sauce – ensures a smooth consistency
1 cup beef or vegetable broth – adds moisture and umami
2 tablespoons tomato paste – intensifies tomato flavor
Spices and Seasonings
1 tablespoon chili powder – primary flavoring agent
1 teaspoon cumin – earthy, warm undertone
1 teaspoon smoked paprika – adds subtle smokiness
1 teaspoon oregano – herbaceous balance
½ teaspoon cayenne pepper (optional) – adds heat
Salt and black pepper to taste
How to Make Instant Pot Chili Recipe
1. Prepare the Instant Pot
Set your Instant Pot to sauté mode and heat the olive oil. This step preps the pot for browning meat and releasing aromatic flavors.
2. Brown the Meat
Add ground beef or turkey. Break it apart with a wooden spoon and cook until browned. Drain excess fat to prevent greasy chili. Browning develops Maillard reactions that enhance the flavor.
3. Sauté Vegetables
Add onion, garlic, and bell pepper. Sauté for 2–3 minutes until fragrant and softened. These aromatics create a flavorful base.
4. Add Spices
Stir in chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Toasting spices in oil releases essential oils for a richer taste.
5. Incorporate Tomatoes and Broth
Mix in tomato paste, diced tomatoes, tomato sauce, and broth. Stir thoroughly to combine ingredients evenly.
6. Add Beans
Fold in kidney and black beans. Ensure they’re well incorporated for uniform texture and flavor.
7. Pressure Cook
Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode on high for 10 minutes. High pressure ensures beans soften while flavors meld quickly.
8. Release Pressure
Allow natural release for 10 minutes, then quick release remaining pressure. This avoids splattering and maintains consistency.
9. Adjust Seasoning
Taste chili and adjust salt or spices. A splash of lime or dash of hot sauce can elevate the flavor further.
10. Serve
Ladle into bowls and garnish with shredded cheese, sour cream, green onions, or avocado for extra texture and creaminess.
Pro Tips for Perfect Instant Pot Chili
How to Make Chili Less Spicy?
Reduce cayenne pepper or omit it entirely. Sweeten slightly with a pinch of brown sugar to balance heat.
Can You Make Chili Without Beans?
Absolutely! Substitute beans with extra vegetables, lentils, or just double the meat for a low-carb version.
Why is My Chili Watery?
Ensure you drain canned beans and avoid adding excessive broth. Simmer uncovered after pressure cooking to thicken if needed.
Best Ways to Serve
Over rice for a Chili Bowl
With cornbread or garlic bread for a cozy dinner
In tacos or chili dogs for a fun twist
With tortilla chips for an easy game day meal
Nutrition per Serving (Approx. 1 1/2 cups)
Calories: 320
Protein: 22g
Fat: 12g
Carbohydrates: 32g
Fiber: 10g
Sugar: 6g
Sodium: 650mg
Storage & Leftovers
Fridge: Store in airtight containers for up to 4 days.
Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge.
Reheating: Warm in a saucepan over medium heat or in the microwave until heated through.
FAQs About Instant Pot Chili Recipe
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey reduces fat content while keeping the chili flavorful.
Q: How long does Instant Pot chili last?
A: Refrigerated, it lasts up to 4 days; frozen, up to 3 months.
Q: Can I make this chili vegan?
A: Substitute meat with plant-based crumbles and use vegetable broth. Beans and spices remain the same.
Q: Can I double this recipe?
A: Yes, but ensure you do not exceed the “Max” line in your Instant Pot to maintain safety.
Q: How do I thicken chili?
A: After pressure cooking, use a cornstarch slurry or simmer uncovered for 5–10 minutes.
Variations for Your Instant Pot Chili Recipe
Spicy & Hearty: Add chopped jalapeños or chipotle in adobo.
White Bean Chili: Use white beans, chicken, and green chiles for a different flavor.
Vegetarian: Replace meat with mushrooms, zucchini, or lentils.
Meal Prep Friendly: Make a large batch and freeze in individual portions.
Regional Twist: Add beer for Texas-style chili, or cocoa powder for a Mexican flair.
Conclusion
This Instant Pot Chili Recipe is the ultimate solution for quick, hearty, and flavor-packed meals. With minimal effort, you get a comforting, protein-rich, and versatile dish perfect for weeknight dinners or family gatherings. Don’t forget to personalize your toppings and spice levels to create your own signature chili!