If you’ve been searching for a bold and zesty meal bursting with Southwest flair, this Santa Fe Chicken Recipe delivers the perfect combination of tender chicken, creamy cheese, and hearty beans. Inspired by classic Southwestern chicken recipes, it’s a one-pan dinner layered with smoky spices, sweet corn, and melty cheese — everything you love about Tex-Mex Santa Fe chicken flavors in one easy skillet meal.
Thank you for reading this post, don't forget to subscribe!This dish isn’t just delicious; it’s quick, wholesome, and customizable for any busy weeknight. Whether you’re craving a Santa Fe chicken casserole, a grilled Santa Fe chicken, or a creamy Santa Fe chicken breast recipe, this version brings all those comforting tastes together in under 30 minutes.
Why You’ll Love This Santa Fe Chicken Recipe
One-Pan Wonder – Minimal cleanup and maximum flavor.
Southwest Flavor Explosion – Chili, paprika, and garlic create a smoky, spicy base.
High-Protein and Filling – A perfect balanced meal with beans and corn.
Quick and Easy – Ready in about 30 minutes, ideal for busy weeknights.
Customizable Heat – Adjust the spice level to suit your taste.
Crowd-Pleasing Cheese Melt – That gooey, fiesta cheese topping makes it irresistible.
Family Favorite – Loved by kids and adults alike for its creamy, savory blend.
Meal-Prep Friendly – Stores and reheats beautifully for weekday lunches.
Ingredients for Santa Fe Chicken Recipe
For the Chicken and Seasoning
2 large chicken breasts
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons olive oil
💡 Pro Tip: Use boneless, skinless chicken breasts or thighs. Thighs stay juicier if you plan to reheat leftovers later.
For the Vegetables and Beans
½ medium onion, chopped
1 (10-ounce) can Rotel (diced tomatoes with green chilies), undrained
1 (14-ounce) can black beans, drained and rinsed
1 (12-ounce) can fire-roasted corn, drained
Substitutions: Swap Rotel for plain diced tomatoes plus ¼ teaspoon cayenne for heat. Pinto beans work well if black beans aren’t on hand.
For the Cheese and Garnish
1 cup fiesta cheese blend (or cheddar + Monterey Jack mix)
Fresh cilantro, chopped (optional, for garnish)
How to Make Santa Fe Chicken Recipe
1. Prepare and Season the Chicken
Slice chicken breasts lengthwise to create four thin cutlets. Pat them dry, then rub with garlic powder, chili powder, smoked paprika, salt, and pepper for that signature Southwest chicken flavor.
2. Brown the Chicken
In a large skillet, heat olive oil over medium heat. Cook each piece for about 5–7 minutes per side, until golden brown and fully cooked through. Remove and set aside.
✅ Cooking science tip: Browning triggers the Maillard reaction — this gives your Santa Fe style chicken that deep, savory flavor and caramelized crust.
3. Sauté the Onion
In the same skillet, add the chopped onion. Cook until translucent, scraping up the browned bits from the pan for extra smoky flavor.
4. Add the Veggies and Beans
Pour in Rotel, black beans, and fire-roasted corn. Stir well and let it simmer for 5 minutes, allowing the flavors to meld into a zesty Santa Fe chicken sauce.
5. Return Chicken to the Skillet
Place the chicken back on top of the bean-and-corn mixture. Spoon some sauce over each cutlet for maximum flavor absorption.
6. Add the Cheese
Sprinkle the fiesta cheese blend evenly over the top. Cover the skillet for 2–3 minutes, just until the cheese melts and becomes perfectly gooey.
7. Serve and Garnish
Top with fresh cilantro if desired and serve hot. Each bite is a mix of creamy, spicy, and smoky — a perfect Santa Fe style cheesy chicken dish that satisfies everyone.
Pro Tips for Perfect Santa Fe Chicken
Can I bake Santa Fe Chicken instead of using a skillet?
Absolutely! Arrange the seasoned chicken and veggie mixture in a baking dish, sprinkle with cheese, and bake at 375°F (190°C) for about 20 minutes until bubbly. This baked Santa Fe chicken variation is perfect for family dinners.
What sides go best with Santa Fe Chicken Recipe?
Try cilantro lime rice, roasted sweet potatoes, or a fresh avocado salad for a complete Southwestern chicken dinner.
Can I make this recipe healthier?
Yes — use reduced-fat cheese and skip the oil by grilling your chicken. You’ll still enjoy that spicy Southwest chicken recipe flavor.
Best Ways to Serve
This Santa Fe Chicken Recipe pairs beautifully with:
Warm tortillas or rice bowls
Over mashed potatoes for comfort-food style
As filling for burritos or wraps
On top of nachos for a game-day twist
Nutrition Facts (Per Serving)
Calories: 410
Protein: 39g
Carbohydrates: 18g
Fat: 18g
Fiber: 5g
Sodium: 710mg
Calcium: 160mg
Storage & Leftovers
Refrigerator: Store in an airtight container up to 4 days.
Freezer: Freeze portions for up to 2 months.
Reheat: Microwave or reheat in a covered skillet with a splash of water to maintain moisture.
FAQs about Santa Fe Chicken Recipe
How do I make Santa Fe Chicken creamy?
Add ¼ cup cream cheese or sour cream after simmering the veggies for a richer, creamier sauce.
Can I use frozen chicken breasts?
Yes, but thaw them completely before seasoning to ensure even cooking.
Is Santa Fe Chicken spicy?
It has a mild to medium heat level. Adjust chili powder or Rotel type to control the spice.
Recipe Variations
Grilled Santa Fe Chicken: Marinate the chicken in olive oil, lime juice, and spices, then grill for a smoky twist.
Santa Fe Chicken Casserole: Layer the chicken with the veggie mix and bake with crushed tortilla chips for texture.
Healthy Santa Fe Chicken Skillet: Skip cheese and use extra beans and corn for a lighter, fiber-rich version.
Conclusion
Bring the taste of the Southwest right to your dinner table with this Santa Fe Chicken Recipe — a one-pan wonder that blends juicy chicken, melty cheese, and smoky-spiced veggies. Whether you’re craving comfort food or a quick weeknight meal, this Tex-Mex Santa Fe chicken guarantees satisfaction in every bite.