Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe

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Indulge in the ultimate Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe, a cozy and festive treat that brings the perfect combination of warm, cheesy Brie, tangy cranberry sauce, and aromatic garlic herbs together in a golden sourdough loaf. Whether you’re planning a holiday gathering, a dinner party, or just want a show-stopping appetizer, this stuffed sourdough bread promises melt-in-your-mouth richness and bursting flavors that will wow every guest.

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Imagine slicing into a loaf filled with creamy Brie, punctuated by tart cranberries and the fragrant aroma of garlic, rosemary, and thyme—this is comfort food elevated to gourmet perfection. It’s easy to assemble, yet it makes a visually stunning centerpiece for any table.

Why You’ll Love This Recipe

  • Ultimate Flavor Combo: Creamy Brie meets sweet-tart cranberries and aromatic garlic herbs.

  • Festive & Crowd-Pleasing: Perfect for holidays, brunches, or dinner parties.

  • Easy Assembly: Requires minimal prep with maximum visual impact.

  • Customizable: Add walnuts, pecans, or swap herbs to suit your taste.

  • Fresh & Homemade: Avoid store-bought fillers; make it from scratch.

  • Perfect for Gifting: Serve as a warm, edible gift for neighbors or friends.

  • No Baking Expertise Needed: Even beginner bakers can achieve a golden, cheesy pull-apart loaf.

Ingredients

Bread and Cheese

  • 1 large round sourdough loaf

  • 8 oz Brie cheese, cut into slices

  • 1/2 cup cranberry sauce (homemade or store-bought)

Garlic Herb Butter

  • 3 tbsp unsalted butter, melted

  • 2 cloves garlic, minced

  • 1 tbsp fresh rosemary, finely chopped

  • 1 tbsp fresh thyme, finely chopped

  • Salt and pepper to taste

Garnish

  • Fresh parsley (optional, for color and freshness)

Ingredient Tips & Substitutions:

  • For a vegan option, use plant-based Brie and vegan butter.

  • Homemade cranberry sauce adds a fresher, tangier flavor than store-bought.

  • Ensure sourdough loaf has a sturdy crust to hold the filling.

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) to ensure even baking. Preheating is key for the bread to crisp without drying the Brie.

2. Prepare the Bread

Slice off the top of the sourdough loaf to create a lid. Hollow out most of the interior, leaving a 1-inch border to hold the filling. This allows the cheese to melt evenly without spilling.

3. Make the Garlic Herb Butter

Combine melted butter, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. Mix thoroughly. The herbs and garlic infuse the loaf with aromatic richness that complements the creamy Brie.

4. Assemble the Stuffing

  • Brush the interior of the hollowed loaf with half the garlic herb butter.

  • Layer Brie slices, then spoon cranberry sauce over the cheese.

  • Repeat layering until the loaf is filled. This ensures every bite has balanced flavors.

5. Cover and Bake

  • Place the bread top back on and brush with remaining garlic herb butter.

  • Wrap the loaf tightly in foil and bake for 20–25 minutes until the Brie is melted and the crust is golden.

  • Unwrap carefully and let cool slightly before slicing.

Pro Tip: For an extra-crispy crust, unwrap the foil for the last 5 minutes of baking.

Indulge in the ultimate Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe, a cozy and festive treat that brings the perfect combination of warm, cheesy Brie, tangy cranberry sauce, and aromatic garlic herbs together in a golden sourdough loaf. Whether you’re planning a holiday gathering, a dinner party, or just want a show-stopping appetizer, this stuffed sourdough bread promises melt-in-your-mouth richness and bursting flavors that will wow every guest. Imagine slicing into a loaf filled with creamy Brie, punctuated by tart cranberries and the fragrant aroma of garlic, rosemary, and thyme—this is comfort food elevated to gourmet perfection. It’s easy to assemble, yet it makes a visually stunning centerpiece for any table. Why You'll Love This Recipe Ultimate Flavor Combo: Creamy Brie meets sweet-tart cranberries and aromatic garlic herbs. Festive & Crowd-Pleasing: Perfect for holidays, brunches, or dinner parties. Easy Assembly: Requires minimal prep with maximum visual impact. Customizable: Add walnuts, pecans, or swap herbs to suit your taste. Fresh & Homemade: Avoid store-bought fillers; make it from scratch. Perfect for Gifting: Serve as a warm, edible gift for neighbors or friends. No Baking Expertise Needed: Even beginner bakers can achieve a golden, cheesy pull-apart loaf. Ingredients Bread and Cheese 1 large round sourdough loaf 8 oz Brie cheese, cut into slices 1/2 cup cranberry sauce (homemade or store-bought) Garlic Herb Butter 3 tbsp unsalted butter, melted 2 cloves garlic, minced 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped Salt and pepper to taste Garnish Fresh parsley (optional, for color and freshness) Ingredient Tips & Substitutions: For a vegan option, use plant-based Brie and vegan butter. Homemade cranberry sauce adds a fresher, tangier flavor than store-bought. Ensure sourdough loaf has a sturdy crust to hold the filling. Instructions 1. Preheat the Oven Set your oven to 375°F (190°C) to ensure even baking. Preheating is key for the bread to crisp without drying the Brie. 2. Prepare the Bread Slice off the top of the sourdough loaf to create a lid. Hollow out most of the interior, leaving a 1-inch border to hold the filling. This allows the cheese to melt evenly without spilling. 3. Make the Garlic Herb Butter Combine melted butter, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. Mix thoroughly. The herbs and garlic infuse the loaf with aromatic richness that complements the creamy Brie. 4. Assemble the Stuffing Brush the interior of the hollowed loaf with half the garlic herb butter. Layer Brie slices, then spoon cranberry sauce over the cheese. Repeat layering until the loaf is filled. This ensures every bite has balanced flavors. 5. Cover and Bake Place the bread top back on and brush with remaining garlic herb butter. Wrap the loaf tightly in foil and bake for 20–25 minutes until the Brie is melted and the crust is golden. Unwrap carefully and let cool slightly before slicing. Pro Tip: For an extra-crispy crust, unwrap the foil for the last 5 minutes of baking. Pro Tips + PAA Questions How Do You Keep the Bread From Getting Soggy? Hollow the loaf carefully and leave a 1-inch border. Avoid overfilling with cranberry sauce. Bake wrapped in foil to trap moisture initially, then unwrap for crisping. Can I Prepare This Ahead of Time? Yes, assemble the loaf up to 12 hours in advance. Keep it refrigerated, then bake just before serving. Can I Add Nuts or Other Fillings? Absolutely! Chopped walnuts or pecans add crunch. For a sweet-savory twist, add a drizzle of honey over the Brie before baking. Best Ways to Serve Holiday Table Centerpiece: Serve as a warm appetizer for Christmas or Thanksgiving. Brunch Treat: Pair with a fresh salad or roasted vegetables. Cheese Board Upgrade: Add slices alongside charcuterie, fruits, and crackers. Related Recipes: Easy No-Bake Pumpkin Cheesecake Balls French Onion Chicken Orzo Casserole Nutrition (per serving, approx.) Calories: 310 Fat: 18g Saturated Fat: 9g Carbohydrates: 28g Fiber: 2g Protein: 9g Sodium: 420mg Values may vary based on bread type and cranberry sauce. Storage & Leftovers Refrigerator: Store in an airtight container for up to 3 days. Freezer: Wrap tightly and freeze for up to 1 month; thaw overnight in the fridge. Reheating Tips: Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispness. Avoid microwaving to prevent soggy bread. FAQs Can I use another type of bread? Yes, a crusty boule or ciabatta works, but sourdough adds flavor depth. Is this recipe suitable for vegans? Yes, substitute Brie with a plant-based cheese and butter with vegan butter. How do I make homemade cranberry sauce? Simmer 1 cup fresh cranberries, 1/2 cup sugar, and 1/4 cup water for 10 minutes until thickened. What herbs work best with garlic in this recipe? Rosemary, thyme, and parsley complement the cheese without overpowering it. Variations Cheese Options: Gruyère, Camembert, or goat cheese instead of Brie. Herb Twist: Add sage or oregano for a different aromatic profile. Sweet & Savory: Drizzle honey or balsamic glaze over the baked loaf. Mini Loaves: Make individual servings using small sourdough rounds. Conclusion & Social CTA Elevate your holiday gatherings or cozy nights with this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe. Each bite delivers a perfect balance of creamy, tangy, and herbaceous flavors, making it a guaranteed crowd-pleaser.

Pro Tips

How Do You Keep the Bread From Getting Soggy?

  • Hollow the loaf carefully and leave a 1-inch border.

  • Avoid overfilling with cranberry sauce.

  • Bake wrapped in foil to trap moisture initially, then unwrap for crisping.

Can I Prepare This Ahead of Time?

  • Yes, assemble the loaf up to 12 hours in advance. Keep it refrigerated, then bake just before serving.

Can I Add Nuts or Other Fillings?

  • Absolutely! Chopped walnuts or pecans add crunch.

  • For a sweet-savory twist, add a drizzle of honey over the Brie before baking.

Best Ways to Serve

  • Holiday Table Centerpiece: Serve as a warm appetizer for Christmas or Thanksgiving.

  • Brunch Treat: Pair with a fresh salad or roasted vegetables.

  • Cheese Board Upgrade: Add slices alongside charcuterie, fruits, and crackers.

Nutrition (per serving, approx.)

  • Calories: 310

  • Fat: 18g

  • Saturated Fat: 9g

  • Carbohydrates: 28g

  • Fiber: 2g

  • Protein: 9g

  • Sodium: 420mg

Storage & Leftovers

  • Refrigerator: Store in an airtight container for up to 3 days.

  • Freezer: Wrap tightly and freeze for up to 1 month; thaw overnight in the fridge.

  • Reheating Tips: Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispness. Avoid microwaving to prevent soggy bread.

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe

FAQs

Can I use another type of bread?
Yes, a crusty boule or ciabatta works, but sourdough adds flavor depth.

Is this recipe suitable for vegans?
Yes, substitute Brie with a plant-based cheese and butter with vegan butter.

How do I make homemade cranberry sauce?
Simmer 1 cup fresh cranberries, 1/2 cup sugar, and 1/4 cup water for 10 minutes until thickened.

What herbs work best with garlic in this recipe?
Rosemary, thyme, and parsley complement the cheese without overpowering it.

Variations

  • Cheese Options: Gruyère, Camembert, or goat cheese instead of Brie.

  • Herb Twist: Add sage or oregano for a different aromatic profile.

  • Sweet & Savory: Drizzle honey or balsamic glaze over the baked loaf.

  • Mini Loaves: Make individual servings using small sourdough rounds.

Conclusion

Elevate your holiday gatherings or cozy nights with this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe. Each bite delivers a perfect balance of creamy, tangy, and herbaceous flavors, making it a guaranteed crowd-pleaser.