When the weather turns chilly or you simply crave something light yet nourishing, nothing beats a bowl of Easy Chicken Vermicelli Soup Recipe. This comforting homemade soup combines tender shredded chicken, delicate vermicelli noodles, and a flavorful, aromatic broth infused with garlic, ginger, and vegetables. Whether you’re making a quick chicken vermicelli soup for lunch or a healthy dinner option, this recipe brings warmth and comfort with every spoonful.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Easy Chicken Vermicelli Soup Recipe
Quick and simple: Ready in under 30 minutes, perfect for busy weeknights.
Light yet satisfying: The fine vermicelli noodles add texture without heaviness.
Nutritious & wholesome: Packed with protein, vitamins, and minerals.
Customizable: Add your favorite vegetables or spices.
Family-friendly: Mild flavor that even picky eaters will enjoy.
Great for leftovers: Tastes even better the next day.
Comfort in a bowl: Ideal for cold weather, or when you need a cozy pick-me-up.
Ingredients
Here’s what makes this classic chicken vermicelli soup recipe so comforting and flavorful:
Soup Base
1 tablespoon olive oil – adds richness and helps release the aroma of the aromatics.
1 small onion, finely chopped – provides a sweet, savory base flavor.
2 garlic cloves, minced – gives depth and warmth.
1 teaspoon fresh ginger, grated – adds subtle spice and helps digestion.
1 large carrot, thinly sliced – brings natural sweetness and color.
6 cups low-sodium chicken broth – the heart of your savory chicken vermicelli broth.
Protein & Noodles
1 ½ cups shredded cooked chicken – rotisserie or poached; adds lean protein.
3 oz vermicelli noodles (about 1 cup dry) – thin noodles that cook quickly and absorb flavors beautifully.
Seasonings & Garnishes
1 tablespoon soy sauce (optional) – enhances umami flavor.
Salt and black pepper to taste – for balanced seasoning.
2 green onions, sliced – adds freshness at the end.
Fresh parsley or cilantro – optional garnish for brightness.
Substitution Tip:
You can swap vermicelli noodles for thin spaghetti or rice noodles. To make a gluten-free chicken vermicelli soup, choose gluten-free vermicelli and use tamari instead of soy sauce.
How to Make Easy Chicken Vermicelli Soup Recipe
Step 1: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 3–4 minutes. Stir in minced garlic and grated ginger, cooking just until fragrant (30 seconds). This builds the aromatic foundation for your homemade chicken vermicelli soup.
Step 2: Add Vegetables
Add the thinly sliced carrots and sauté for 2–3 minutes. This enhances the natural sweetness and texture of the soup.
Step 3: Simmer the Broth
Pour in the low-sodium chicken broth and bring to a gentle simmer. Let it cook for about 5 minutes so the flavors meld beautifully.
Step 4: Add Chicken
Stir in the shredded chicken and soy sauce. Allow everything to simmer together for another 5 minutes — this helps infuse the broth with rich, savory notes.
Step 5: Cook the Vermicelli
Add vermicelli noodles directly into the simmering soup. Cook for 3–4 minutes, or until the noodles are tender but not mushy. Stir occasionally to prevent sticking.
Step 6: Season and Serve
Taste the soup and adjust with salt and pepper. Ladle into bowls and top with sliced green onions and fresh herbs. Serve hot and enjoy your comforting chicken vermicelli noodle soup!
Pro Tips for Perfect Chicken Vermicelli Soup
How do you keep vermicelli noodles from getting mushy?
Cook the noodles just until tender — vermicelli cooks very quickly. For meal prep, boil noodles separately and combine with the soup right before serving.
Can I use uncooked chicken in this recipe?
Yes! Simply simmer raw chicken breast in the broth for 15–20 minutes, remove, shred, and return it to the pot.
What’s the best broth for chicken vermicelli soup?
Homemade chicken stock or low-sodium store-bought broth works great. Add a dash of fish sauce or a squeeze of lemon juice for extra depth.
Best Ways to Serve Chicken Vermicelli Soup
Serve with crusty bread or garlic toast for a satisfying meal.
Add a dash of chili oil or sriracha for spice lovers.
Pair with a light salad or vegetable spring rolls for a complete dinner.
For an Asian twist, top with lime wedges, bean sprouts, or a drizzle of sesame oil.
Nutrition Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Protein | 22 g |
| Carbohydrates | 18 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 480 mg |
This nutritious chicken vermicelli soup offers a balanced blend of protein and light carbs, making it ideal for a wholesome lunch or dinner.
Storage & Leftovers
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze the broth and chicken without noodles for up to 2 months. Add fresh noodles when reheating.
Reheat: Warm gently on the stove over medium heat; add a splash of broth or water if it thickens.
FAQs
Can I make this soup ahead of time?
Absolutely. The broth develops deeper flavor overnight — just store the noodles separately to avoid over-softening.
Can I use rice noodles instead of vermicelli?
Yes, rice noodles or even angel hair pasta are excellent alternatives for texture variation.
Is chicken vermicelli soup healthy?
Yes! This healthy chicken vermicelli soup is low in fat, high in protein, and loaded with immune-boosting ingredients like ginger and garlic.
Variations to Try
Vegetable Chicken Vermicelli Soup: Add zucchini, peas, or spinach for extra nutrients.
Spicy Chicken Vermicelli Soup: Stir in chili flakes, gochujang, or sambal oelek.
Coconut Chicken Vermicelli Soup: Swap some broth with coconut milk for creamy Southeast Asian flavor.
Lemon-Ginger Chicken Vermicelli Soup: Add fresh lemon juice for a bright, tangy twist.
Conclusion
The Easy Chicken Vermicelli Soup Recipe is more than just a bowl of soup — it’s a hug in a bowl. Light yet satisfying, quick yet flavorful, it’s the perfect meal for busy nights or cozy weekends. Whether you’re cooking for your family or meal-prepping for the week, this homestyle chicken vermicelli soup recipe will always bring warmth and nourishment to your table.