If you’re craving a restaurant-quality dinner that’s both comforting and sophisticated, this Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe will steal the spotlight at your table. Imagine crispy, golden chicken paired with fresh tomato basil salad and creamy burrata—a perfect blend of textures and Mediterranean flavor. Whether you’re hosting a dinner or looking for a fast yet elegant weeknight meal, this Italian-inspired chicken dish delivers vibrant taste and irresistible freshness in every bite.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
Quick and easy: Ready in under 30 minutes—ideal for busy evenings.
Restaurant-level flavor: Crispy, herbed chicken topped with luscious burrata and tangy tomatoes.
Healthy balance: Light, protein-packed, and full of antioxidants from fresh basil and tomatoes.
Budget-friendly gourmet: Uses simple, affordable ingredients that taste high-end.
Versatile meal: Serve it with pasta, salad, or roasted vegetables.
Instagram-worthy look: The creamy burrata against bright tomatoes makes every plate shine.
Perfect for any season: A warm comfort meal in winter or a refreshing dinner in summer.
Ingredients
For the Chicken Cutlets:
4 boneless, skinless chicken cutlets (about 1 ¼ pounds)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
¼ cup all-purpose flour
1 large egg (beaten)
1 cup Italian-style breadcrumbs
¼ cup grated Parmesan cheese
¼ cup olive oil (for pan-frying)
For the Tomato Basil Topping:
2 cups cherry tomatoes (halved)
1 tablespoon balsamic vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup fresh basil leaves (chopped)
1 ball burrata cheese (torn into pieces)
How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
1. Season the Chicken
Pat the chicken cutlets dry, then season both sides with salt, black pepper, and garlic powder. This simple step enhances natural flavor and ensures a juicy interior.
2. Prepare the Breading Station
Set up three bowls:
One with all-purpose flour
One with beaten egg
One with a mixture of breadcrumbs and grated Parmesan
This classic dredging sequence locks in crispness and helps the coating stick beautifully.
3. Bread the Cutlets
Dredge each chicken cutlet in flour, shaking off excess. Dip into the beaten egg, then coat thoroughly in the breadcrumb-Parmesan mixture. Gently press to secure the coating for a golden, even crust.
4. Pan-Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry each cutlet for 3–4 minutes per side until golden brown and crisp. The chicken should reach an internal temperature of 165°F (74°C) for safety.
Transfer to a paper towel–lined plate to drain excess oil.
5. Make the Tomato Basil Mixture
In a medium bowl, combine halved cherry tomatoes, balsamic vinegar, olive oil, salt, pepper, and chopped basil. Toss gently to coat without crushing the tomatoes.
6. Assemble and Serve
Place each crispy cutlet on a serving plate. Spoon a generous layer of the tomato basil mixture on top, then finish with torn pieces of creamy burrata. Serve immediately while the chicken is still warm and the burrata gently melts over it.
Pro Tips
How do you keep chicken cutlets crispy?
Drain them on a wire rack instead of paper towels to maintain air circulation and prevent sogginess.
What’s the best tomato for this recipe?
Use cherry or grape tomatoes, as their sweetness balances the tang of the balsamic vinegar.
Can you bake instead of fry?
Yes! For a lighter version, bake the breaded chicken on a wire rack at 400°F (200°C) for about 18–20 minutes until golden and crisp.
Flavor tip:
Add a drizzle of garlic-infused olive oil or a sprinkle of crushed red pepper flakes for an extra layer of Italian flair.
Best Ways to Serve
Pair this Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe with:
A side of garlic butter spaghetti
Fresh arugula salad with lemon vinaigrette
Nutrition Breakdown (Per Serving)
Calories: 470
Protein: 38g
Carbohydrates: 14g
Fat: 28g
Fiber: 1g
Sugar: 3g
Calcium: 15% DV
Iron: 10% DV
Storage & Leftovers
Refrigerate: Store leftover chicken cutlets (without topping) in an airtight container for up to 3 days.
Reheat: Warm in an oven at 350°F (175°C) for 10 minutes to keep them crisp.
Tomato Topping: Keep refrigerated separately for up to 2 days. Add fresh burrata before serving.
Avoid freezing once topped with burrata, as the cheese loses its creamy texture.
FAQs About Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
Can I use chicken thighs instead of cutlets?
Yes, boneless chicken thighs work great—just pound them evenly for consistent cooking.
What can I use instead of burrata?
Fresh mozzarella, ricotta, or whipped feta are all delicious substitutes.
Is this recipe gluten-free?
Use gluten-free breadcrumbs and flour to make it fully gluten-free while retaining that classic crunch.
Recipe Variations
Air Fryer Version: Cook breaded cutlets in the air fryer at 375°F (190°C) for 12–14 minutes.
Caprese Style: Add a drizzle of pesto or a layer of fresh mozzarella under the burrata.
Spicy Italian Twist: Mix chili flakes into the breadcrumbs or top with spicy marinara sauce.
Low-Carb Option: Skip the flour and breadcrumbs, and pan-sear the seasoned chicken in olive oil.
Conclusion
This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe brings the heart of Italy straight to your kitchen—crispy, creamy, and bursting with Mediterranean flavor. It’s an elegant dinner that feels special yet simple enough for weeknights.
If you love Italian-inspired comfort food, don’t miss my Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe or Garlic Parmesan Chicken Pasta for your next flavorful adventure.