If you’ve ever craved the cozy, homey flavors of chicken pot pie but wanted a quicker, fuss-free version, this Chicken Pot Pie Pasta Recipe is your ultimate solution. Imagine tender chicken, fresh vegetables, and a creamy sauce coating perfectly cooked pasta—a one-pot meal that feels indulgent yet is surprisingly easy to prepare.
Thank you for reading this post, don't forget to subscribe!Whether you’re hosting family dinner, meal-prepping for the week, or seeking comfort food for a rainy night, this recipe brings all the classic pot pie flavors in a delightful pasta form. It’s rich, creamy, and guaranteed to satisfy both kids and adults.
Why You’ll Love This Chicken Pot Pie Pasta Recipe
Time-saving: One skillet, one pot, and dinner is ready in under 40 minutes.
Comfort in a bowl: Savory sauce with tender chicken and veggies delivers heartwarming satisfaction.
Versatile: Customize with different pasta shapes or seasonal vegetables.
Family-friendly: Picky eaters love it—cheesy, creamy, and delicious.
Budget-conscious: Uses simple pantry staples and leftover chicken.
Freezer-friendly: Make a big batch and store for quick weeknight meals.
Healthy-ish twist: Add extra vegetables for a balanced dish.
Crowd-pleaser: Perfect for potlucks or casual dinner parties.
Ingredients for Chicken Pot Pie Pasta Recipe
Vegetables and Aromatics
1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
Tip: For a sweeter flavor, caramelize the onions slowly over medium heat.
Seasonings and Dairy
2 tablespoons unsalted butter
1 teaspoon dried thyme
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk or half-and-half
Substitutions:
Milk: use almond or oat milk for a lighter, dairy-free version.
Butter: olive oil works in a pinch, though flavor may differ slightly.
Protein and Pasta
2 cups cooked chicken, shredded or chopped
1 cup frozen peas
12 ounces pasta (rotini, penne, or shells recommended)
Pro Tip: Rotini or penne holds sauce beautifully for maximum creamy coating.
Optional Garnishes
2 tablespoons fresh parsley, chopped
Grated Parmesan cheese for extra richness
How to Make Chicken Pot Pie Pasta Recipe
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. Properly cooked pasta prevents mushiness when tossed with the creamy sauce.
2. Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add onions, garlic, carrots, and celery. Sauté for 5–7 minutes until the vegetables soften and begin to caramelize. This step develops flavor through the Maillard reaction, enhancing the sauce’s depth.
3. Season and Thicken
Sprinkle thyme, salt, and black pepper over the vegetables. Stir in the flour and cook 1–2 minutes, constantly stirring, to form a roux. Cooking the flour removes raw taste while preparing it to thicken the sauce.
4. Add Liquids
Slowly pour in chicken broth while stirring to avoid lumps. Add milk or half-and-half, bring to a gentle simmer, and cook for 3–5 minutes until the sauce thickens to a creamy consistency. Science tip: the starches in flour swell, forming a luscious, velvety sauce.
5. Incorporate Chicken and Peas
Add cooked chicken and frozen peas. Stir and cook 2–3 minutes until heated through. Frozen peas add sweetness and maintain their bright green color due to rapid blanching during freezing.
6. Combine Pasta and Sauce
Add cooked pasta to the skillet. Toss thoroughly to coat each piece in creamy chicken and vegetable mixture. Taste and adjust seasonings if necessary.
7. Garnish and Serve
Top with fresh parsley and grated Parmesan cheese if desired. Serve immediately for a comforting and satisfying meal.
Pro Tips & Tricks for Perfect Chicken Pot Pie Pasta Recipe
How can I make this dish ahead of time?
You can prepare the sauce and pasta separately, then combine when reheating. Store pasta al dente to prevent overcooking.
Can I freeze Chicken Pot Pie Pasta?
Yes! Store in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove to preserve texture.
What’s the best pasta for this recipe?
Rotini, penne, or shells are ideal as they hold creamy sauces well. Avoid spaghetti—it tends to clump.
Can I add other vegetables?
Absolutely. Corn, bell peppers, or mushrooms work beautifully. Adjust cooking time based on vegetable density.
Best Ways to Serve Chicken Pot Pie Pasta Recipe
Pair with a simple green salad for a balanced meal.
Serve alongside garlic bread or dinner rolls to soak up extra sauce.
Add a sprinkle of crispy bacon for an indulgent twist.
Nutrition (Per Serving)
Calories: 420 kcal
Protein: 28 g
Carbohydrates: 45 g
Fat: 15 g
Fiber: 4 g
Sodium: 680 mg
Storage & Leftovers
Fridge: 3–4 days in airtight container.
Freezer: 2–3 months in freezer-safe container.
Reheat: On stove over low heat, add a splash of milk to restore creaminess.
FAQs
Q: Can I make this dish vegetarian?
A: Yes! Replace chicken with tofu, tempeh, or chickpeas, and use vegetable broth instead of chicken broth.
Q: How do I make the sauce extra creamy?
A: Add an extra ¼–½ cup of milk or half-and-half and simmer slowly. For richness, fold in ½ cup grated cheese.
Q: Can I use leftover rotisserie chicken?
A: Absolutely! Rotisserie chicken adds flavor and reduces prep time—perfect for weeknight dinners.
Q: Is it safe to reheat multiple times?
A: Limit reheating to once for best flavor and texture. Reheat gently to avoid separating the sauce.
Variations for Every Taste
Low-carb: Swap pasta for spiralized zucchini or cauliflower pasta.
Cheesy twist: Add ½ cup shredded cheddar or Gruyère.
Spicy: Add ½ teaspoon cayenne pepper or red chili flakes.
One-pot method: Cook pasta directly in the sauce for less cleanup.
Regional flavor: Add fresh herbs like rosemary or sage for a Thanksgiving-style feel.
Conclusion
This Chicken Pot Pie Pasta Recipe brings the warmth of homemade pot pie into a simple, weeknight-friendly pasta dish. Creamy, savory, and utterly satisfying, it’s a recipe that transforms dinner into an unforgettable comfort-food experience.