When it comes to timeless comfort food, few dishes can match the warmth and satisfaction of a Chicken and Sweet Corn Soup Recipe. This heartwarming bowl of flavor combines tender chicken, sweet kernels of corn, and a rich, savory broth for a dish that’s both nourishing and deeply satisfying. Whether you’re craving a cozy weeknight dinner or looking for a quick homemade remedy on chilly evenings, this Sweet Corn Chicken Soup delivers the perfect balance of flavor and comfort.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Chicken and Sweet Corn Soup Recipe
Quick & Easy: Ready in under 30 minutes, this Easy Chicken Corn Soup is ideal for busy weeknights.
Flavorful & Comforting: The blend of chicken, corn, and aromatic ginger creates a cozy, restaurant-quality flavor at home.
Healthy & Light: Low in fat yet packed with protein — a perfect choice for those seeking a wholesome meal.
Budget-Friendly: Uses simple pantry ingredients, making it affordable and satisfying.
Family Favorite: Loved by both kids and adults — especially when paired with crusty bread.
Versatile: Can easily be adapted into a Chinese Chicken and Corn Soup or Creamy Chicken and Sweet Corn Chowder with simple tweaks.
Ingredients
Each ingredient in this Homemade Chicken Corn Soup plays a role in building its signature comforting flavor and silky texture:
1 tablespoon sesame oil or neutral oil – Adds depth and a subtle nutty aroma.
1 small onion (finely chopped) – The foundation of the soup’s sweetness.
2 cloves garlic (minced) – Enhances the savory balance.
1 teaspoon fresh ginger (grated) – Brings warmth and digestion benefits.
4 cups chicken broth – Forms the flavorful, nourishing base.
1 cup cooked chicken (shredded) – Use leftover or rotisserie chicken for ease.
1 can (15 oz) creamed corn – Provides creaminess and natural sweetness.
½ cup sweet corn kernels – Adds bite and texture.
1 tablespoon soy sauce – Deepens the umami taste.
1 tablespoon cornstarch + 2 tablespoons water – Thickens the soup beautifully.
2 eggs (lightly beaten) – Creates delicate egg ribbons.
¼ teaspoon white pepper (optional) – Adds subtle heat.
2 green onions (sliced) – For garnish and a burst of freshness.
Salt to taste – Adjust to preference.
How to Make Chicken and Sweet Corn Soup Recipe
1. Sauté Aromatics
Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant — this builds the soup’s rich flavor base.
2. Add Broth and Main Ingredients
Pour in the chicken broth. Once boiling, stir in shredded chicken, creamed corn, sweet corn kernels, and soy sauce. Simmer for 5 minutes to blend flavors — this step enhances the sweetness of the corn and tenderness of the chicken.
3. Thicken the Soup
Add the cornstarch slurry and cook for another 2 minutes. This creates a velvety, creamy Chicken and Sweet Corn Soup consistency without using cream.
4. Add Egg Ribbons
Slowly drizzle in the beaten eggs while stirring gently. The swirling motion forms beautiful egg ribbons that float in the soup — a hallmark of Chinese Chicken and Corn Soup.
5. Season and Garnish
Finish with salt and white pepper. Serve hot, topped with green onions for a bright, fresh touch.
Pro Tips for Perfect Chicken and Sweet Corn Soup
❓ How can I make this soup thicker?
For a thicker Creamy Chicken and Sweet Corn Soup, add an extra teaspoon of cornstarch slurry or blend a portion of the soup before serving.
❓ Can I make this soup ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently over low heat — avoid boiling after adding the egg ribbons.
❓ What can I add for extra flavor?
A splash of rice vinegar or a dash of sesame oil can elevate the depth. For a spicy kick, stir in a bit of chili oil or crushed red pepper.
Best Ways to Serve Chicken and Sweet Corn Soup
Serve your Hearty Chicken Sweet Corn Soup with:
Steamed jasmine rice for a complete meal.
Garlic butter toast or scallion pancakes.
A side of Crispy Chicken with Creamy Pasta (internal link suggestion).
Nutrition (Per Serving)
(Based on 4 servings)
Calories: 210
Protein: 19g
Fat: 6g
Carbohydrates: 20g
Fiber: 2g
Sugar: 5g
Sodium: 730mg
Storage & Leftovers
Refrigerate: Store in airtight containers for up to 3 days.
Freeze: Freeze portions for up to 2 months. Thaw overnight before reheating.
Reheat: Warm over low heat; avoid rapid boiling to maintain texture.
Variations to Try
Creamy Chicken and Corn Chowder: Add a splash of cream or milk for richness.
Asian-Style Chicken Corn Soup: Add soy sauce, sesame oil, and scallions for an umami boost.
Spicy Chicken Corn Soup: Stir in chili flakes or hot sauce.
Vegetarian Version: Replace chicken with tofu and use vegetable broth.
Egg Drop Chicken Soup: Skip the corn and focus on silky egg ribbons.
Each twist gives your Chicken and Sweet Corn Soup Recipe a fresh, creative touch while keeping its comforting essence.
FAQs
How long does Chicken and Sweet Corn Soup last?
It keeps well for up to 3 days in the fridge or 2 months in the freezer — ideal for meal prep.
Can I use canned chicken?
Yes! Canned or rotisserie chicken works great for quick prep without compromising flavor.
Is Chicken and Sweet Corn Soup healthy?
Absolutely — it’s low in calories and high in protein, making it both light and satisfying.
Conclusion
There’s nothing quite like a steaming bowl of Chicken and Sweet Corn Soup Recipe to bring comfort and nourishment to your table. Whether you’re looking for a cozy winter meal or a light summer starter, this dish checks every box — easy, healthy, and heartwarming.