Autumn mornings are made for cozy flavors, and nothing says fall quite like a Pumpkin French Toast Recipe. Imagine thick, fluffy slices of bread soaked in a rich pumpkin-spiced custard, gently cooked to golden perfection, and topped with maple syrup, whipped cream, or roasted pecans. This Pumpkin French Toast isn’t just breakfast—it’s a celebration of fall in every bite. Perfect for family brunches, lazy weekend mornings, or special holiday gatherings, this recipe transforms ordinary French toast into a gourmet experience.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Pumpkin French Toast Recipe
Rich, creamy texture from pumpkin puree and eggs
Warm fall flavors with pumpkin pie spice, cinnamon, and nutmeg
Quick and easy prep for a stress-free breakfast
Budget-friendly ingredients you likely already have at home
Customizable toppings: maple syrup, fresh fruits, or cream cheese
Kid-friendly: soft, fluffy slices everyone loves
Make-ahead option: perfect for brunch prep and feeding a crowd
Nutritious twist: pumpkin adds fiber, vitamins, and antioxidants
Ingredients for Pumpkin French Toast
For the Pumpkin Batter:
15 slices of bread (challah, brioche, or thick-cut white bread)
½ cup pumpkin puree (homemade or canned)
4 large eggs
⅔ cup milk (dairy or plant-based)
3 tablespoons brown sugar
2 tablespoons all-purpose flour
1 ½ teaspoons vanilla extract
1 ½ teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
Pro Tips:
Use thick-cut bread for soft, custardy interiors.
Pumpkin puree can be substituted with sweet potato puree for a creative twist.
Freshly grated nutmeg intensifies flavor compared to pre-ground.
How to Make Pumpkin French Toast
Step 1: Prepare the Pumpkin Batter
In a medium bowl or shallow dish, whisk together pumpkin puree, eggs, milk, brown sugar, flour, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt until smooth. The flour helps thicken the custard slightly, allowing the bread to soak up flavor without becoming soggy.
Step 2: Heat the Pan
Preheat a griddle or large skillet over medium heat (about 350°F / 175°C). Lightly grease with butter, oil, or nonstick spray. A preheated pan ensures even browning and caramelization on each slice.
Step 3: Soak the Bread
Dip each slice of bread into the pumpkin mixture, coating both sides thoroughly. Let excess drip off gently. For extra custardy results, soak for 20–30 seconds per side.
Step 4: Cook the French Toast
Place soaked bread slices on the hot griddle. Cook for 2–4 minutes per side until golden brown and cooked through. Visual cues: edges will crisp slightly, and the center will feel firm yet soft.
Step 5: Serve Immediately
Top with maple syrup, a dusting of powdered sugar, whipped cream, or toasted nuts for added texture and sweetness. For a decadent touch, drizzle caramel or sprinkle cinnamon sugar.
Pro Tips
How do I prevent Pumpkin French Toast from being soggy?
Use thick-cut bread and avoid over-soaking. Let excess batter drip off before cooking. Medium heat ensures even cooking without burning.
Can I make this Pumpkin French Toast ahead of time?
Yes! You can soak the bread and refrigerate for up to 8 hours, then cook in the morning. For large batches, assemble into a casserole for a make-ahead brunch.
What bread is best for Pumpkin French Toast?
Brioche, challah, or sourdough work best due to structure and flavor. Stale bread actually absorbs custard better than fresh bread.
Best Ways to Serve Your Pumpkin French Toast
Classic maple syrup drizzle
Whipped cream and caramelized pecans
Cinnamon-sugar dusted for simple elegance
Serve with a side of autumn-inspired fruit salad or pumpkin smoothie
Try with a dollop of cream cheese or pumpkin butter for a rich gourmet touch
Nutrition Information (Per Serving)
Calories: 310
Protein: 9g
Carbohydrates: 45g
Fat: 12g
Saturated Fat: 3.5g
Fiber: 3g
Sugar: 14g
Vitamin A: 80% DV
Calcium: 10% DV
Pumpkin adds fiber, beta-carotene, and essential vitamins, making this Pumpkin French Toast not just indulgent but nutritious.
Storage & Leftovers
Refrigerator: Store cooked French toast in an airtight container for up to 3 days.
Freezer: Layer slices between parchment paper and freeze up to 1 month. Reheat in oven at 350°F until warmed through.
Tip: Avoid microwaving for best texture; oven or skillet reheats maintain crispness.
Variations for Every Taste
Vegan Pumpkin French Toast: Use plant-based milk and flax eggs.
Pumpkin Cream Cheese French Toast: Add a cream cheese swirl before cooking.
Pumpkin Pecan French Toast: Add chopped pecans to batter for crunch.
Baked Pumpkin French Toast Casserole: Layer bread in baking dish, pour batter, bake 35–40 min at 375°F.
Spiced Pumpkin French Toast: Increase cinnamon and nutmeg for more aromatic flavor.
FAQs
Q: Can I use whole wheat bread for pumpkin French toast?
A: Yes, but slightly thinner slices work best. Whole wheat adds nuttiness but may absorb custard differently.
Q: Is this recipe gluten-free?
A: Use gluten-free bread and all-purpose gluten-free flour to adapt.
Q: How long does the pumpkin custard keep?
A: The batter can be stored in the fridge for up to 2 days; avoid longer storage to prevent texture loss.
Q: Can I add sugar substitutes?
A: Brown sugar can be replaced with coconut sugar, maple syrup, or erythritol for lower glycemic options.
Conclusion
A Pumpkin French Toast Recipe elevates your morning routine into a seasonal celebration of flavor. With warm spices, creamy pumpkin, and endless topping possibilities, it’s the ultimate fall breakfast indulgence. Serve it for family brunches, holiday mornings, or just because—you deserve it.