A Strawberry Birthday Cake Roll Recipe is the perfect way to celebrate any special occasion with family or friends. Imagine slicing into a soft, fluffy sponge, layered with whipped cream and fresh, juicy strawberries, rolled to perfection — the visual delight alone will make your dessert table the center of attention. This festive treat combines the elegance of a Swiss roll with the sweet, tangy freshness of strawberries, creating a dessert that tastes as amazing as it looks. Whether you’re hosting a birthday party, a baby shower, or a celebratory brunch, this Strawberry Birthday Cake Roll is guaranteed to impress and delight every guest.
Thank you for reading this post, don't forget to subscribe!By the end of this guide, you’ll master not only the art of rolling a perfect cake but also discover creative variations, storage tips, and expert tricks to elevate this classic dessert.
Why You’ll Love This Strawberry Birthday Cake Roll Recipe
Fluffy and Soft: The sponge is light as air, thanks to careful whipping and folding techniques.
Bursting with Fresh Strawberry Flavor: Fresh fruit adds natural sweetness and a tangy twist.
Creamy Whipped Filling: The whipped cream balances the tartness of strawberries for a smooth bite.
Visually Stunning: Rolled into a spiral, it’s a showstopper on any dessert table.
Customizable: Swap strawberry jam, chocolate drizzle, or even different berries for unique variations.
Quick to Bake: The sponge takes just 10–12 minutes in the oven, making it perfect for last-minute celebrations.
Kid-Friendly and Party-Approved: The soft, sweet texture is universally loved.
Elegant Yet Simple: Looks gourmet without requiring complicated techniques or ingredients.
Ingredients for Strawberry Birthday Cake Roll
Cake Batter:
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons milk
Filling:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup diced fresh strawberries
1/4 cup strawberry jam (optional)
Garnish:
Powdered sugar for dusting
Sprinkles
Extra strawberries
Pro Tip: Use room-temperature eggs for maximum volume in your sponge. High-quality fresh strawberries will make a huge difference in flavor and appearance.
Step-by-Step Instructions
1. Prepare Pan and Preheat
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to ensure the cake doesn’t stick.
2. Beat Eggs and Sugar
In a large bowl, beat 4 large eggs on high speed for 5 minutes until thick, pale, and fluffy. Aeration is key here to achieve the soft sponge.
3. Add Vanilla and Salt
Add 1 teaspoon vanilla extract and 1/4 teaspoon salt gradually, blending gently.
4. Sift and Fold Dry Ingredients
Sift together 3/4 cup all-purpose flour and 1 teaspoon baking powder. Fold into the egg mixture carefully to avoid deflating the batter.
5. Add Milk and Smooth
Fold in 2 tablespoons milk gently until smooth.
6. Bake
Pour batter evenly into the prepared pan. Bake for 10–12 minutes until the top springs back lightly when touched.
7. Roll Out Cake
Lay a clean kitchen towel flat and dust generously with powdered sugar. Invert the cake onto the towel, remove parchment, and roll immediately from the short end. Let cool completely.
8. Prepare Whipped Cream Filling
Whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla until stiff peaks form.
9. Fill Cake
Unroll the cooled cake carefully. Spread strawberry jam (optional), then an even layer of whipped cream, topping with 1 cup diced fresh strawberries.
10. Re-Roll and Chill
Roll again without the towel. Chill for at least 30 minutes to firm up.
11. Garnish and Serve
Dust with powdered sugar, decorate with sprinkles, and add extra strawberries. Slice into 8 portions.
Pro Tips for Perfect Strawberry Birthday Cake Roll
How Do You Keep the Cake From Cracking?
Rolling the cake while warm prevents cracks. Always use a powdered sugar-dusted towel for easy rolling.
Can You Make This Ahead of Time?
Yes! Make the sponge and filling a day in advance. Wrap tightly in plastic wrap and refrigerate. Add fresh strawberries just before serving.
What If I Don’t Have Fresh Strawberries?
Frozen strawberries work if thawed and drained. For jam-like consistency, lightly mash with sugar.
Best Ways to Serve
Pair with a scoop of vanilla ice cream for extra indulgence.
Serve with fresh berries on the side for a colorful display.
Use for birthday parties or brunch buffets — guests will love the festive spiral presentation.
Nutrition (per slice, serves 8)
Calories: 280
Fat: 16g
Saturated Fat: 10g
Carbs: 30g
Sugar: 20g
Protein: 5g
Storage & Leftovers
Refrigerate tightly covered for up to 3 days.
Do not freeze whipped cream-filled roll — the texture may separate.
For longer storage, store sponge and filling separately and assemble before serving.
FAQs
What is the Best Type of Flour for a Sponge Cake?
All-purpose flour works best for this Strawberry Birthday Cake Roll. Cake flour can be used for an even softer texture.
How Do You Prevent Soggy Cake Rolls?
Ensure strawberries are dry before adding to whipped cream. Avoid over-spreading jam.
Can I Make a Dairy-Free Version?
Yes! Use coconut cream instead of heavy whipping cream and plant-based milk in the batter.
How Long Will It Stay Fresh?
Assembled and chilled, this cake roll stays fresh for up to 3 days. Best enjoyed within 24 hours for maximum fluffiness.
Variations of Strawberry Birthday Cake Roll
Chocolate Strawberry Roll: Add cocoa powder to the sponge for a chocolate twist.
Lemon-Strawberry Roll: Add lemon zest to whipped cream for a tangy pop.
Strawberry Mousse Roll Cake: Fold in strawberry puree into the cream for mousse-like texture.
Mini Rolls: Make individual rolls for party favors or bento boxes.
Conclusion
This Strawberry Birthday Cake Roll Recipe is not just a dessert; it’s a celebration in every bite. From the soft sponge to the luscious cream and fresh strawberries, every slice is a perfect blend of texture, flavor, and festivity. Whether you’re baking for a birthday, a holiday, or simply to delight loved ones, this recipe will elevate your dessert game and impress everyone at the table.