There’s nothing quite like the Philly Cheesesteak Stromboli Recipe to bring the bold, indulgent flavors of Philadelphia right into your kitchen. Imagine tender slices of roast beef, caramelized onions, sautéed peppers, and gooey provolone wrapped in a golden, buttery crust—a handheld delight that’s perfect for dinner, parties, or a cozy night in. This recipe transforms the classic cheesesteak into a portable, shareable meal that will leave everyone craving more.
Thank you for reading this post, don't forget to subscribe!Whether you’re a longtime Philly fan or a foodie seeking a fun twist on a comfort classic, this Philly Cheesesteak Roll delivers incredible flavor, texture, and aroma in every bite. By combining carefully selected ingredients with simple cooking techniques, you can achieve a stromboli that’s crispy on the outside and meltingly savory on the inside.
Why You’ll Love This Cheesesteak Stromboli
Bold, authentic flavor: Tender roast beef, melty provolone, and caramelized veggies create a harmony of savory goodness.
Quick and easy preparation: Using frozen dough and pre-sliced ingredients makes this recipe surprisingly simple.
Family-friendly: Even picky eaters love the gooey, cheesy filling wrapped in soft bread.
Customizable: Switch out vegetables, cheese, or seasonings for your personal touch.
Perfect for parties: Serve as finger food or slices with dipping sauces for a crowd-pleasing appetizer.
Cost-effective: Simple, pantry-friendly ingredients deliver a gourmet experience without breaking the bank.
Freezer-friendly: Prepare ahead of time and bake when ready for convenient meals.
Elevated presentation: Sprinkled sesame seeds and parsley make it visually irresistible.
Ingredients You’ll Need
Creating the perfect Philly-Style Stromboli starts with high-quality, fresh ingredients. Each element plays a specific role in flavor, texture, and visual appeal.
For the Dough & Spread:
Rhodes Frozen White Bread Dough: Provides a soft, pillowy base that browns beautifully.
Mayonnaise + Garlic Powder: A creamy, subtly tangy layer beneath the fillings.
For the Filling:
Butter: Used to sauté vegetables, enhancing flavor and aroma.
Green bell pepper, onion, mushrooms: Sauté until caramelized for natural sweetness and tenderness.
Deli roast beef slices: Classic Philly cheesesteak protein that’s thinly sliced for melting into the stromboli.
Provolone cheese slices: Adds melty, gooey texture that perfectly complements the beef.
For the Finishing Touches:
Garlic salt, sesame seeds, dried parsley: Sprinkled on top to enhance taste and presentation.
Optional Substitutions & Tips:
Swap provolone with mozzarella for milder cheese flavor.
Use turkey or chicken slices for a lighter variation.
Substitute mayonnaise with Greek yogurt mixed with garlic powder for healthier option.
Instructions: How to Make Philly Cheesesteak Pizza Roll
Preheat & Prepare:
Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.Prepare the Dough:
Thaw the Rhodes frozen dough. Roll into a rectangle about 12×8 inches. Brush lightly with garlic mayonnaise mixture.Sauté Vegetables:
In a skillet, melt butter over medium heat. Add bell peppers, onions, and mushrooms. Cook until caramelized (about 5–7 minutes), stirring occasionally.Assemble the Stromboli:
Layer roast beef slices evenly on the dough, followed by sautéed vegetables and provolone slices.Roll & Seal:
Carefully roll the dough lengthwise, tucking in the edges. Place seam side down on the baking sheet.Top & Bake:
Brush with melted butter. Sprinkle with garlic salt, sesame seeds, and dried parsley. Bake 25–30 minutes or until golden brown and cheese is melted.Cool & Serve:
Allow to cool for 5 minutes before slicing. Serve warm as a main dish, party appetizer, or snack.
Pro Tips for Perfect Cheese and Steak Stromboli
How do you make Philly Cheesesteak Stromboli extra cheesy?
Layer extra provolone slices or add mozzarella for that gooey, melty pull.
Can I prep this recipe ahead of time?
Yes! Assemble, wrap tightly in plastic, and refrigerate for up to 24 hours. Bake when ready.
What’s the secret to caramelized vegetables?
Cook on medium-low heat slowly with a pinch of salt to draw out natural sweetness.
Best Ways to Serve
Pair with homemade ranch, marinara, or spicy mustard for dipping.
Slice into bite-sized pinwheels for party platters.
Serve alongside a fresh Caesar or garden salad for a complete meal.
Crosslink idea: Try our Garlic Butter Chicken Wings for a protein-packed combo.
Nutrition (per serving, 1 slice)
Calories: 320
Protein: 18g
Carbs: 28g
Fat: 15g
Fiber: 2g
Sodium: 720mg
Storage & Leftovers
Refrigerate: 3–4 days in airtight container.
Freeze: Up to 2 months, wrap tightly in foil and plastic wrap.
Reheat: Bake at 350°F (175°C) for 10–12 minutes or until warmed through. Microwave for 45–60 seconds for quick reheating.
FAQs
Can I use pre-cooked steak instead of deli slices?
Yes! Thinly slice cooked steak and warm slightly before layering.
Is Philly Cheesesteak Stromboli gluten-free?
Traditional dough contains gluten. Substitute with gluten-free pizza dough for a GF version.
Can I add extra veggies?
Absolutely. Spinach, zucchini, or roasted red peppers enhance flavor and nutrition.
How do I make it spicier?
Add sliced jalapeños or a drizzle of hot sauce before rolling.
Variations
Vegan Philly Cheesesteak Stromboli: Use plant-based cheese and seitan or tofu strips instead of beef.
Regional Twist: Add caramelized onions and provolone for Philly, or mozzarella and red peppers for Italian style.
Mini Stromboli: Make individual rolls for snack-size portions.
Conclusion
This Savory Philly Cheesesteak Stromboli is guaranteed to impress family and friends with its bold flavors and irresistible aroma. Whether for a cozy dinner or a festive gathering, it delivers comfort and sophistication in every bite. Unlock this recipe’s full flavor and elevate your next meal!