Introduction
Discover the delightful harmony of flavors in this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Recipe, where creamy feta, tangy cranberries, and zesty lemon vinaigrette unite in a refreshing pasta salad perfect for any occasion. This dish isn’t just a salad—it’s an experience. Every forkful bursts with sweet, salty, and tangy notes that will make you savor each bite. Ideal for potlucks, lunchboxes, or a festive holiday table, this salad combines convenience, taste, and nutritional goodness in one colorful plate.
Thank you for reading this post, don't forget to subscribe!Whether you’re a pasta lover or searching for a vibrant, healthy side, this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Recipe is your ultimate solution. With a perfect balance of textures—from chewy rigatoni to crunchy cucumber and juicy cherry tomatoes—this salad is both satisfying and visually stunning. Let’s dive into why this recipe is a must-try.
Why You’ll Love This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Recipe
Sweet and Tangy Flavor Combo: Dried cranberries add a subtle sweetness that complements the salty feta and bright lemon vinaigrette.
Quick and Easy to Make: Ready in under 30 minutes, making it perfect for busy weekdays or last-minute gatherings.
Healthy and Light: Packed with fresh vegetables and protein-rich feta for a balanced, nutrient-dense dish.
Vibrant and Festive: Perfect for holiday parties, summer picnics, or colorful family meals.
Customizable Ingredients: Easily swap ingredients based on your pantry or dietary preferences.
Kid-Friendly: Mild flavors with a touch of sweetness make it appealing for all ages.
Make-Ahead Friendly: Prepare a day in advance to enhance the flavors and save time.
Budget-Friendly: Uses simple ingredients that are easy to find and won’t break the bank.
Ingredients
Pasta Salad Ingredients
12 oz rigatoni pasta (or any favorite pasta shape) – al dente texture holds dressing beautifully.
1 cup crumbled feta cheese – provides creaminess and saltiness.
½ cup dried cranberries – adds natural sweetness and chewy texture.
½ cup cucumber, diced – for crisp freshness.
½ red onion, thinly sliced – sharpness balances sweet cranberries.
1 cup cherry tomatoes, halved – juicy and colorful.
2 tablespoons fresh parsley, chopped – fresh herbal note.
Lemon Vinaigrette
3 tablespoons olive oil – base for smooth, flavorful dressing.
2 tablespoons fresh lemon juice – bright acidity that ties all ingredients together.
1 teaspoon Dijon mustard – emulsifier for a creamy consistency.
1 teaspoon honey (optional) – balances tanginess with gentle sweetness.
1 garlic clove, minced – adds depth and savory aroma.
Salt and pepper, to taste – enhances all flavors.
Ingredient Tips & Substitutions:
For a vegan version, substitute feta with plant-based cheese and honey with maple syrup.
Add toasted nuts (walnuts or pecans) for extra crunch.
Swap rigatoni with penne or fusilli for fun texture variation.
Use fresh cranberries lightly blanched in sugar water for a tart twist.
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions (about 10 minutes) until al dente. Drain and rinse under cold water to stop cooking, then drain completely.
Pro Tip: Rinsing the pasta prevents it from sticking and keeps the salad cool without wilting the veggies.
2. Make the Lemon Vinaigrette
In a small bowl or jar, whisk together olive oil, fresh lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until smooth and emulsified.
Science Insight: Mustard acts as an emulsifier, binding oil and lemon juice to create a cohesive dressing.
3. Assemble the Salad
In a large mixing bowl, combine cooled rigatoni, crumbled feta, dried cranberries, diced cucumber, sliced red onion, and halved cherry tomatoes. Drizzle with lemon vinaigrette and toss gently to coat evenly.
4. Garnish and Serve
Top with chopped fresh parsley and serve immediately, or refrigerate for 30 minutes to meld flavors.
Pro Tips
How to Prevent Soggy Pasta in Your Salad
Always rinse pasta after cooking to remove excess starch.
Toss pasta with a small amount of olive oil before combining with other ingredients.
Can I Make This Salad Ahead of Time?
Yes! Prepare the pasta and vinaigrette in advance. Combine all ingredients just before serving to maintain freshness.
Adjusting Sweetness and Tang
Add more honey for a sweeter salad or more lemon juice for extra tang.
Taste as you go to achieve your preferred balance.
Best Ways to Serve This Salad
As a side dish for grilled chicken, fish, or steak.
On a holiday buffet table alongside roasted vegetables or roasted turkey.
Picnic-ready: pack into airtight containers for portable lunches.
Pair with other colorful salads like Moist Orange Sheet Cake or Decadent Red Velvet Strawberry Cheesecake for a themed meal.
Nutrition (Per Serving – 6 Servings)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 250 kcal | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 32g | 11% |
| Fiber | 3g | 12% |
| Sugars | 7g | – |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Sodium | 320mg | 14% |
| Vitamin C | 12mg | 20% |
| Calcium | 120mg | 12% |
*Percent Daily Values are based on a 2,000-calorie diet.
Storage & Leftovers
Refrigerate: Store in an airtight container for up to 3 days.
Do not freeze: The texture of the feta and cranberries changes when frozen.
Enhancing Flavor: Let the salad sit 30 minutes before serving to allow flavors to meld.
For Lunchboxes: Keep dressing separate until ready to eat to maintain freshness.
FAQs
Can I use other types of pasta?
Yes! Penne, fusilli, or farfalle work beautifully in this salad. Al dente texture is key.
Is this salad suitable for meal prep?
Absolutely. Cook pasta ahead and keep dressing separate. Combine ingredients just before eating for maximum freshness.
Can I make it vegan?
Yes, use vegan feta and substitute honey with maple syrup. The flavor remains bright and satisfying.
How long does this salad last in the fridge?
3 days is ideal. Any longer, and the vegetables may release water, slightly diluting flavors.
What’s the best way to add crunch?
Toasted nuts or seeds, such as walnuts, pecans, or sunflower seeds, provide extra texture without overpowering the salad.
Variations
Festive Holiday Version: Add pomegranate seeds for a burst of color and flavor.
Mediterranean Twist: Include Kalamata olives and roasted red peppers for more savory depth.
Light Version: Use reduced-fat feta and whole-grain rigatoni for a healthier option.
Kid-Friendly: Reduce raw onion and replace with sweet bell pepper for milder flavor.
Conclusion
This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Recipe is more than just a pasta salad—it’s a celebration of flavor, texture, and color. Perfect for weeknight dinners, festive gatherings, or meal prep, it brings effortless elegance to your table.