Introduction
There’s something magical about an Old-Fashioned Caramel Fudge Recipe. The moment you bite into its creamy, buttery squares, you’re instantly transported to childhood kitchens filled with the aroma of caramel bubbling on the stove. This homemade caramel fudge isn’t just candy—it’s a piece of tradition, a dessert that bridges generations with its smooth texture and deep caramel flavor.
Thank you for reading this post, don't forget to subscribe!In this guide, you’ll discover everything you need to know about making the perfect classic caramel fudge at home. From understanding the role of each ingredient to mastering the soft-ball stage, I’ll share expert tips, science-backed explanations, and even variations for different diets and occasions.
Whether you’re looking to make rich caramel fudge squares for a holiday table, a gift for loved ones, or just to satisfy your sweet tooth, this step-by-step recipe will help you get it right every time.
Why You’ll Love This Recipe
Velvety texture – Creamy and smooth, with just the right bite.
Timeless flavor – The buttery caramel base captures nostalgia in every square.
Budget-friendly treat – Made with pantry staples like sugar, cream, and butter.
Perfect for gifting – Wrap in parchment or boxes for thoughtful homemade gifts.
Beginner-friendly – With a candy thermometer and clear steps, anyone can master it.
Versatile variations – Add nuts, sea salt, or chocolate swirls for endless possibilities.
Long-lasting dessert – Stores well, making it ideal for make-ahead holiday prep.
Ingredients for Old-Fashioned Caramel Fudge
Here’s what you’ll need to make this traditional caramel fudge recipe:
2 cups granulated sugar – Provides sweetness and structure.
1 cup packed light brown sugar – Adds depth and caramel richness.
1 cup heavy cream – Gives creaminess and prevents crystallization.
1/2 cup unsalted butter, cut into pieces – Adds richness and helps with smooth texture.
1/4 cup light corn syrup – Prevents sugar crystals from forming.
1 teaspoon vanilla extract – Boosts flavor with warm notes.
Pinch of salt – Balances sweetness and enhances flavor.
🔄 Substitutions & Tips:
Use dark brown sugar for a stronger molasses flavor.
Swap corn syrup with golden syrup or honey for a natural variation.
For dairy-free fudge, use coconut cream and vegan butter.
Add flaky sea salt on top for a salted caramel twist.
Step-by-Step Instructions
Step 1: Prepare the Pan
Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting. Lightly grease the parchment to prevent sticking.
Step 2: Combine Ingredients
In a heavy saucepan, mix granulated sugar, brown sugar, heavy cream, butter, and corn syrup. Stir until combined.
Step 3: Heat the Mixture
Place the pan over medium heat. Stir often until the butter melts and sugar dissolves.
Step 4: Cook to Soft-Ball Stage
Attach a candy thermometer. Without stirring, let the mixture cook until it reaches 240°F (soft-ball stage). This ensures the fudge sets properly.
Step 5: Cool Slightly
Remove from heat and let the mixture cool for 5 minutes undisturbed.
Step 6: Add Flavor & Beat
Stir in vanilla and salt. Using a wooden spoon, beat for 5–7 minutes until the mixture thickens and becomes matte.
Step 7: Pour & Spread
Pour into the prepared pan. Spread evenly with a spatula.
Step 8: Cool & Cut
Let set completely at room temperature. Lift from the pan and cut into 36 small squares.
Pro Tips for Perfect Caramel Fudge
How do you know when caramel fudge is ready?
When it reaches 240°F on the thermometer, or when a drop forms a soft ball in cold water.
Why is my fudge grainy?
Graininess comes from sugar crystallization. Prevent it by not stirring once the mixture begins boiling and by adding corn syrup.
Can I make caramel fudge without a thermometer?
Yes. Use the cold water test: drop a small spoonful into ice water—if it forms a soft, pliable ball, it’s ready.
How long does caramel fudge last?
Stored in an airtight container, homemade caramel fudge lasts up to 2 weeks at room temp or 1 month in the fridge.
Best Ways to Serve Caramel Fudge
As a holiday candy tray centerpiece.
Wrapped in parchment for party favors or gifts.
Paired with coffee or hot chocolate.
Chopped into small cubes and sprinkled over ice cream.
As part of a dessert board with cookies and truffles.
👉 Related recipes to link: Red Velvet Cheesecake, Baileys Chocolate Trifle, Old-Fashioned Caramel Cake.
Nutrition Information (Per Square)
Calories: 110
Fat: 5g
Carbohydrates: 15g
Sugars: 14g
Protein: 0.5g
Sodium: 35mg
Storage & Leftovers
Room Temp: Store in airtight tin for up to 2 weeks.
Fridge: Keeps fresh for 1 month. Bring to room temp before serving.
Freezer: Wrap in parchment + foil, store up to 3 months. Thaw overnight before serving.
Variations of Caramel Fudge
Salted Caramel Fudge – Sprinkle flaky sea salt on top.
Nutty Fudge – Add toasted pecans or walnuts.
Chocolate-Swirled Caramel Fudge – Mix in melted chocolate before setting.
Spiced Caramel Fudge – Add cinnamon or cardamom for a warm twist.
Vegan Caramel Fudge – Use coconut cream and vegan butter.
Frequently Asked Questions
Can I double this recipe?
Yes, but use a larger pan (9×13). Cooking time may be slightly longer.
Can I use condensed milk instead of cream?
Yes. Sweetened condensed milk makes it extra rich but sweeter—reduce sugar slightly.
How do I cut fudge cleanly?
Dip a sharp knife in hot water, wipe, and cut quickly. Repeat for smooth edges.
Conclusion
An Old-Fashioned Caramel Fudge Recipe is more than just a dessert—it’s a tradition, a story told in every bite of creamy, buttery goodness. With this guide, you now have all the tools, science, and tips to make it perfectly every time.