Summer is the perfect season for desserts that combine fresh fruit, tender crumb, and luscious glazes. If you’ve been craving a dessert that balances sweet, juicy peaches with rich, creamy vanilla, this Peach Cake with Creamy Vanilla Glaze Recipe is a must-try. Imagine biting into a soft, buttery cake infused with fresh peach pieces, then drizzled with a smooth, velvety vanilla glaze—it’s pure indulgence that feels homemade yet decadent enough for any celebration.
Thank you for reading this post, don't forget to subscribe!Whether you’re serving family, impressing guests, or just treating yourself, this recipe delivers on flavor, texture, and presentation. Let’s dive into why this dessert is unforgettable and how you can master it at home.
Why You’ll Love This Peach Cake with Creamy Vanilla Glaze Recipe
Juicy, Fresh Flavor – Sweet, ripe peaches meld seamlessly into every bite.
Soft & Moist Texture – Achieved with the perfect balance of butter, sour cream, and eggs.
Elegant Presentation – Creamy vanilla glaze makes it visually stunning for gatherings.
Quick & Simple – Minimal ingredients with easy-to-follow steps.
Versatile Dessert – Perfect for breakfast, brunch, or as a dessert centerpiece.
Customizable – Easily adapted with other fruits or flavorings like almond or cinnamon.
Budget-Friendly – Uses everyday pantry staples with fresh seasonal peaches.
Kid-Friendly & Crowd-Pleasing – Soft texture and gentle sweetness appeal to all ages.
Ingredients for Peach Cake with Creamy Vanilla Glaze Recipe
Cake Ingredients
1 1/2 cups all-purpose flour (substitute with gluten-free blend if needed)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (for tender, buttery crumb)
3/4 cup granulated sugar (or coconut sugar for a healthier option)
2 large eggs (room temperature for even mixing)
1/2 cup sour cream (adds moistness)
1 teaspoon vanilla extract (or almond extract for a twist)
1 1/2 cups fresh peaches, peeled and diced
Glaze Ingredients
1 cup powdered sugar
2 tablespoons heavy cream (or milk for lighter version)
1/2 teaspoon vanilla extract
Pro Tip: Choosing ripe, juicy peaches will maximize flavor and ensure a tender, moist cake.
Step-by-Step Instructions
1. Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round or square baking pan. This ensures the cake releases cleanly after baking.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Properly sifting and combining dry ingredients ensures even leavening.
3. Cream Butter and Sugar
In a large bowl, use an electric mixer to cream softened butter and sugar until light and fluffy. This incorporates air for a tender crumb in your Peach Cake with Creamy Vanilla Glaze Recipe.
4. Add Eggs
Beat in eggs one at a time, fully incorporating each before adding the next. This creates a smooth, homogenous batter.
5. Incorporate Sour Cream and Vanilla
Mix in sour cream and vanilla extract. Sour cream not only adds moisture but also enhances flavor depth.
6. Combine Wet and Dry Ingredients
Gradually add dry ingredients into the wet mixture, mixing gently to avoid overworking the batter, which could toughen the cake.
7. Fold in Peaches
Carefully fold diced peaches into the batter, ensuring even distribution. This guarantees juicy pockets of peach in every slice.
8. Pour and Bake
Pour batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cake
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. This prevents sogginess and maintains the perfect texture.
10. Prepare the Glaze
Whisk powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth and pourable.
11. Glaze the Cake
Drizzle the creamy vanilla glaze over the cooled cake. Let it set for a few minutes before slicing and serving.
Pro Tips for Perfect Peach Cake with Creamy Vanilla Glaze Recipe
How do you prevent the cake from sinking?
Ensure that your baking powder and baking soda are fresh. Overmixing the batter can also lead to a dense cake.
Can I use canned peaches?
Yes, but fresh peaches provide the best flavor. Drain canned peaches well and pat dry to avoid excess moisture.
What’s the secret to a smooth glaze?
Sift powdered sugar before mixing and whisk slowly with heavy cream to prevent lumps.
Best Ways to Serve
Slice and serve warm with a dollop of whipped cream.
Pair with vanilla ice cream for a summer dessert.
Garnish with fresh peach slices or mint for a stunning presentation.
Great for brunch tables, afternoon tea, or picnic desserts.
Crosslink: Check out our White Chocolate Raspberry Cake Recipe for another fruity treat.
Nutrition per Serving (Approximate)
Calories: 280
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 38g
Sugar: 24g
Protein: 4g
Fiber: 1g
Tip: Use low-fat sour cream and reduced sugar for a lighter version without compromising taste.
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in an airtight container for up to 5 days.
Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQs)
Can I make this cake vegan?
Yes, substitute butter with vegan margarine, use a flax egg instead of eggs, and non-dairy yogurt for sour cream.
Is it better to peel peaches?
Peeling ensures a smoother cake texture, but leaving the skin adds extra nutrients and color.
Can I use frozen peaches?
Yes, thaw and drain well to prevent excess moisture in your batter.
How thick should the glaze be?
The glaze should be pourable but not runny. Adjust powdered sugar or cream to achieve the perfect consistency.
Can I make this cake ahead of time?
Yes, bake the cake and store it unglazed in the refrigerator. Glaze just before serving to maintain freshness.
Variations of Peach Cake with Creamy Vanilla Glaze Recipe
Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Almond Peach Cake: Add 1/2 teaspoon almond extract for a nutty aroma.
Spiced Version: Mix in 1/2 teaspoon cinnamon or nutmeg for warm flavors.
Mini Muffin Cakes: Bake in muffin tins for single-serving desserts.
Peach and Berry Cake: Fold in blueberries or raspberries for additional fruity flavor.
Conclusion
Creating this Peach Cake with Creamy Vanilla Glaze Recipe is more than baking—it’s about capturing the essence of summer in a dessert. The tender crumb, juicy peaches, and luscious glaze combine to make an unforgettable treat that’s perfect for any occasion.