Soft, fluffy, and delightfully golden, Momma’s Easy No Yeast Dinner Rolls Recipe is the ultimate comfort-food solution for busy weeknights, holiday dinners, or cozy brunches. Unlike traditional rolls that demand hours of rising, this no-yeast version delivers warm, tender bread in under 30 minutes. Imagine the aroma of freshly baked rolls filling your kitchen, the buttery taste melting in your mouth, and the ease of preparing them with simple pantry staples—this recipe transforms everyday meals into memorable family moments.
Thank you for reading this post, don't forget to subscribe!Whether you’re a seasoned baker or a beginner in the kitchen, these rolls promise a reliable, golden-brown finish every time. From the science of baking powder to the texture that makes them irresistibly soft, every detail is explained to ensure success. Let’s dive into the secrets of Momma’s Easy No Yeast Dinner Rolls Recipe and discover how you can elevate simple ingredients into homemade magic.
Why You’ll Love Momma’s Easy No Yeast Dinner Rolls Recipe
Quick and Effortless: No waiting for dough to rise—ready in 30 minutes.
Fluffy and Soft: Achieve tender, airy rolls that melt in your mouth.
Budget-Friendly: Made with common pantry ingredients—no expensive add-ons.
Versatile Flavor: Light sweetness complements any main course.
Kid-Friendly: Perfect for lunchboxes or family dinners.
Customizable: Add herbs, cheese, or spices to suit your taste.
Reliable Results: Baking powder ensures consistent texture every time.
All-Occasion Rolls: Ideal for holidays, weeknight meals, or breakfast spreads.
Ingredients
Dry Ingredients:
2 cups all-purpose flour (for a light texture, sift before measuring)
2 teaspoons baking powder (ensures lift and fluffiness)
1 teaspoon salt (enhances flavor and strengthens dough structure)
1 tablespoon sugar (balances the savory notes)
Wet Ingredients:
2/3 cup milk (use whole milk for richness or non-dairy milk for vegan adaptation)
1/4 cup unsalted butter, melted (or substitute with coconut oil)
1 egg, beaten (acts as a binder and adds golden color)
Optional: 1 tablespoon honey or maple syrup for subtle sweetness
Pro Tip: Use room-temperature milk and egg to improve dough consistency.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Grease a baking dish or line with parchment paper. Preheating ensures even baking and prevents sticking.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar. This step distributes leavening evenly, ensuring uniform rise.
3. Combine Wet Ingredients
In a separate bowl, mix milk, melted butter, and beaten egg. Stir in honey if using. The fats and liquids in this mixture create tender, moist rolls.
4. Merge Wet and Dry Ingredients
Pour the wet mixture into the dry. Stir gently until combined. Dough should be slightly lumpy—overmixing activates gluten, leading to dense rolls.
5. Form the Rolls
Scoop 1–2 tablespoons of dough per roll. Shape into balls and place them close together in the pan. Baking rolls touching encourages soft, pull-apart texture.
6. Bake
Bake for 15–20 minutes until golden brown. A toothpick inserted in the center should come out clean.
7. Serve
Cool slightly, then optionally brush with melted butter for shine and flavor. Serve warm.
Pro Tips & Hidden Tricks
H3: How do I make these rolls extra fluffy?
Use room-temperature ingredients and avoid overmixing. Folding in a small amount of whipped egg whites can increase airiness.
H3: Can I make them dairy-free?
Yes! Substitute milk with almond, oat, or soy milk, and butter with plant-based alternatives. Texture remains soft, with slightly different flavor.
H3: What’s the secret to golden tops?
Brushing with melted butter before and after baking enhances color and adds richness.
Best Ways to Serve
Serve alongside soups like Creamy Tomato Soup or Chicken Noodle Soup for a complete meal.
Pair with roasted meats, such as Garlic Butter Steak Bites or Herb Roasted Chicken.
Transform into sliders with mini burgers or pulled pork for casual dinners.
Nutrition (Per Roll)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total Fat | 5 g | 8% |
| Saturated Fat | 3 g | 15% |
| Carbohydrates | 16 g | 5% |
| Sugar | 2 g | — |
| Protein | 3 g | 6% |
Note: Values may vary depending on ingredient substitutions.
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 2 days.
Freezer: Wrap individually in foil or plastic wrap; freeze up to 1 month. Reheat at 350°F (175°C) for 10 minutes.
Reheating Tip: Cover with foil to retain moisture.
FAQs
Can I double this recipe?
Yes! Double all ingredients and bake in a larger dish. Increase baking time slightly.
Do these rolls need yeast?
No! Baking powder replaces yeast, so no rising time is required.
Can I add flavors like garlic or herbs?
Absolutely! Fold in 1 teaspoon of garlic powder or 2 tablespoons of chopped fresh herbs for savory rolls.
Are these rolls suitable for children?
Yes, they’re soft, mild, and perfect for little hands.
How long do they stay fresh?
Best eaten within 24 hours, though freezing extends freshness.
Variations
Vegan: Use plant-based milk, butter substitutes, and a flax egg instead of a regular egg.
Sweet Version: Add cinnamon sugar or raisins for breakfast rolls.
Savory Version: Mix in shredded cheese, herbs, or sun-dried tomatoes.
Mini Rolls: Use a teaspoon scoop for bite-sized appetizer rolls.
Conclusion
Momma’s Easy No Yeast Dinner Rolls Recipe turns simple ingredients into extraordinary comfort food. Golden, soft, and quick, these rolls are perfect for busy nights, festive occasions, or cozy family meals. Share your baking success on social media with friends, and bring joy to your table with homemade goodness!