Indulge in the sweet charm of our Mini Cannoli Cups Recipe, a delightful twist on the classic Italian pastry. Perfectly crispy shells cradle a luscious ricotta filling, studded with chocolate chips and garnished with pistachios. These bite-sized treats are ideal for parties, family gatherings, or a luxurious dessert for any occasion. Easy to make, visually stunning, and irresistibly creamy, this recipe combines traditional flavors with convenient preparation. Whether you’re an experienced baker or a dessert newbie, these tiny cannoli cups will become your go-to indulgence.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Mini Cannoli Cups Recipe
Quick & Easy: Prep, bake, and fill in under 30 minutes.
Crowd-Pleaser: Perfect for parties, showers, or holiday gatherings.
Flavor Explosion: Creamy ricotta filling with chocolate chips and a hint of cinnamon.
Customizable: Add pistachios, berries, or chocolate drizzle.
Budget-Friendly: Uses simple ingredients like wonton wrappers and ricotta cheese.
Make-Ahead Friendly: Assemble in advance and chill for later indulgence.
Gluten Option: Swap wrappers for gluten-free alternatives.
Single-Serve Convenience: Each cup is the perfect portion without leftovers.
Ingredients for Mini Cannoli Cups Recipe
For the Cannoli Cups
1 package of wonton wrappers (about 12 sheets) – can substitute with phyllo dough.
2 tablespoons melted butter – ensures crisp and golden shells.
1/4 cup granulated sugar – for sweetness and slight caramelization.
1/2 teaspoon ground cinnamon – enhances flavor with warmth.
For the Ricotta Filling
1 1/2 cups ricotta cheese (drained) – use full-fat for creamier texture.
1/2 cup powdered sugar – adjust for sweetness preference.
1/2 teaspoon vanilla extract – enhances the ricotta flavor.
1/4 teaspoon ground cinnamon – optional but adds depth.
1/2 cup mini chocolate chips – fold in gently for even distribution.
1/4 cup chopped pistachios (optional, for garnish) – adds color and crunch.
Pro Tip: Always drain ricotta cheese for a smooth, creamy texture. Excess moisture can make filling runny.
Step-by-Step Instructions
1. Prepare the Cannoli Cups
Preheat your oven to 375°F (190°C). Brush a mini muffin tin with melted butter or spray with non-stick cooking spray. Cut wonton wrappers into circles using a cookie cutter or glass, then gently press them into the muffin cups to form small cups without tearing.
Science Tip: Pressing gently ensures the edges bake evenly and maintain shape.
2. Crisp the Shells
Brush tops with additional melted butter, then sprinkle evenly with granulated sugar and cinnamon. Bake for 8–10 minutes or until edges turn golden brown. Let them cool completely in the tin to hold shape.
Sensory Indicator: A golden-brown color and crisp texture mean they’re ready.
3. Make the Ricotta Filling
In a bowl, combine drained ricotta, powdered sugar, vanilla, and cinnamon. Stir until smooth. Gently fold in mini chocolate chips for a uniform creamy bite.
Scientific Logic: Folding chocolate chips instead of vigorous stirring prevents breaking and uneven melting.
4. Fill the Cannoli Cups
Once cooled, spoon or pipe the ricotta mixture into each shell. Ensure generous filling for that indulgent bite every time.
5. Garnish & Serve
Top each cup with mini chocolate chips and chopped pistachios. Serve immediately or chill before serving for a firmer texture.
Serving Tip: These bite-sized cannoli cups pair wonderfully with espresso, coffee, or a glass of dessert wine.
Pro Tips for Perfect Mini Cannoli Cups
How do you make ricotta filling smooth?
Always drain ricotta and fold ingredients gently. A hand mixer on low speed can achieve velvety consistency.
Can I use other chocolate types?
Yes! Dark, white, or even caramel chips work. Adjust sweetness accordingly.
How to prevent wonton cups from sticking?
Grease the muffin tin generously or use non-stick spray. Ensure shells are fully cooled before filling.
Can I make these ahead of time?
Absolutely! Bake shells 1–2 days in advance. Fill just before serving to maintain crispness.
Best Ways to Serve
Party Platters: Arrange with colorful garnishes for eye-catching presentation.
Holiday Treats: Top with crushed peppermint or festive sprinkles.
Dessert Pairings: Serve alongside tiramisu, espresso, or fresh berries.
Internal Link Idea: Try our Christmas Meringue Cookies Recipe for a complementary holiday dessert.
Nutritional Information (per serving, 1 mini cup)
Calories: 120 kcal
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 15g
Sugar: 7g
Protein: 3g
Fiber: 0.5g
Tip: Nutritional values may vary depending on chocolate chips and garnishes.
Storage & Leftovers
Room Temperature: Up to 1 day (filled cups may lose crispness).
Refrigerator: 2–3 days; store filled cups in an airtight container.
Freezing: Freeze baked shells separately for up to 1 month. Fill after thawing.
Frequently Asked Questions (FAQs)
Can I make this recipe dairy-free?
Yes! Substitute ricotta with almond or cashew-based cheese alternatives. Coconut cream can also work for a rich texture.
How long will these cannoli cups last?
Filled cups: 2–3 days refrigerated. Unfilled baked shells: up to 1 week airtight at room temperature.
Can I use phyllo dough instead of wonton wrappers?
Absolutely! Cut phyllo sheets into circles, brush with butter, and bake similarly for a flakier texture.
What variations can I try for flavor?
Add lemon zest, orange zest, or a swirl of Nutella to the filling for creative twists.
Variations of Mini Cannoli Cups Recipe
Chocolate Lover’s Cups: Add cocoa powder to ricotta and top with chocolate ganache.
Fruit-Infused Cups: Fold in chopped strawberries, blueberries, or raspberries.
Nutty Delight: Add finely chopped almonds, walnuts, or hazelnuts to the filling.
Holiday Peppermint Cups: Mix crushed peppermint into ricotta and top with candy pieces.
Gluten-Free Version: Use gluten-free wonton or phyllo wrappers.
Conclusion
This Mini Cannoli Cups Recipe is your gateway to an Italian dessert experience that’s elegant, indulgent, and surprisingly simple. Whether for holidays, parties, or personal indulgence, these tiny cannoli cups promise rich flavor in every bite. Don’t forget to share your creations on Instagram, Pinterest, or your favorite social platform—tag us and spread the joy of these creamy, crispy treats!